Donovans at 40 Jacka Blv Menu
Starters
| Oysters - Sydney Rock | Each $5.00 |
| Oysters - Tasmanian Pacific | Each $4.75 |
| Oysters - South Australian Pacific | Each $4.75 |
| Oysters - Warm | Each $5.50 |
| White bean soup, Provençal vegetables, basil pesto, lemon and fetta | $19.50 |
| Today’s ‘crudo’ selection of fresh seafood or beef | Market Price |
| Our own smoked salmon sliced to order with a blini, salmon caviar, crème fraiche, cucumber and lemon segments | $27.00 |
| A salad of roasted and marinated mushrooms with beetroots, baby corn, carrots, goat’s curd, green olive salsa and flaxseed crisps | $24.00 |
| Moreton Bay bug tail salad, cos hearts, witlof, apple, pancetta, quail egg and tarragon dressing | $27.00 |
| Portarlington mussel gratin with garlic, horseradish, breadcrumbs and lemon oil | $26.00 |
| Free range chicken liver parfait, shallot and ginger compote cornichons and house made sourdough | $22.00 |
| Twice cooked soufflé of Beaufort and Reggiano cheeses with vineyard snails and parsley sauce | $24.00 |
Pasta
| Wild hare ragù with casareccia, pancetta and black olives | $34.00 / $47.00 |
| Spanner crab, scallop and kohlrabi lasagne with flavours of tarragon and verjus | $35.00 |
| Sweetcorn and goat’s cheese tortellini, confit cherry tomatoes, oregano and beurre noisette | $24.00 / $34.00 |
| Risotto of smoked ham hock, fontina, roasted fennel and rosemary | $24.00 / $34.00 |
| Linguine with seafood and Western Australian scampi, chilli and garlic | $39.00 / $52.00 |
Main Courses
| Steamed fillet of Murray cod, smoked kipfler potatoes, sweet green peas, cucumber and bottarga | $56.00 |
| Donovans classic beer-battered fish and house chips | $46.00 |
| Old-fashioned chicken pie with mushrooms, vegetables, tarragon and a crisp pastry lid | $48.00 |
| Yarra Valley venison – rare roasted loin, juniper sausage, crispy croquette, cavolo nero, celeriac puree, beetroot and Tasmanian mountain pepper jus | $48.00 |
| Braised veal cheek with cauliflower gratin, creamed silverbeet, turnips, leek hearts, and macaroni cheese | $44.00 |
| Verdura alla Casalinga – Sixteen vegetables and legumes, farro, buffalo curd and spiced almonds with grilled sourdough | $34.00 |
Over Charcoal
| Ora king salmon cutlet roasted on fruitwood with green olive paste | $48.00 |
| Queensland leader prawns grilled with oregano and chilli | Market Price |
| Today's whole fish | Market Price |
| Aged free range and grass fed Black Angus T-bone from the Romsey Ranges | $64.00 |
| Thick cut lamb chop from the saddle with salsa verde | $52.00 |
Dishes for Two
| Roasted corn fed duck from the Macedon Ranges with its confit legs served with a warm salad of mushrooms, cauliflower, Brussels sprouts, grains and cherries with a honey rosemary jus | $125.00 |
| A tureen of seafood soup with today’s selection of fish, prawns, mussels, squid, rouille and croutons | $130.00 |
Side Orders
| Cos leaves, parmesan shavings, lemon vinaigrette | $12.00 |
| House chips with whole garlic and rosemary sea salt | $12.00 |
| Handpicked beans, tomato, tarragon and toasted crumbs | $12.00 |
| Roasted pumpkin and sweet potato with garlic yoghurt and brown butter | $12.00 |
| Crisp hearts of iceberg, bacon, Brazil nuts, and creamy Roquefort cheese dressing | $14.00 |
Desserts
| Bombe Alaska for two – Our old favourite with chocolate hazelnut ice cream and toasted meringue | $45.00 |
| Chocolate indulgence – five flavours of chocolate made with cacao beans from around the world | $23.00 |
| Traditional pistachio soufflé with pistachio gelato (allow 20 minutes) | $21.00 |
| Coconut and vanilla pannacotta, tropical fruits, blackberries, elderflower jelly and citrus crumbs | $22.00 |
| Bambino waffle cones of apple sorbet, fiore di latte and salted caramel | $18.00 |
| Today’s selection of two artisan cheeses | $28.00 |
Cubby House Menu
| Creamy, creamy linguine cabonara with bacon | $14.00 |
| Mama mia chicken parmigana | $15.00 |
| Moo cow steak and chips | $15.00 |
| Tiny fish and chips | $14.00 |
| Ice cream sundae with vanilla ice cream, hot chocolate sauce and flaked almonds | $12.00 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| La Zanya's Restaurant & Bar | Italian |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
| Pizza E Birra | Italian, Pizza & Pasta |
| Cafe A Taglio | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Abbey Road Cafe (sample menu)
| Extra topping | $2 |
| Grilled halloumi - with spicy roasted vegetables, cracked bulghar pilaf and caper berries | $25 |
| Smashed avocado - and fetta, tomato medley and poached eggs on rye | $17 |
| Tropical - tomato base, mozzarella, ham and pineapple | $20 |
| Chicken risotto - with chicken, asparagus and roast pumpkin | $25 |
| Acai berry bowl - with banana, granola and honey | $14 |
| Meatballs with Fresh Tomato and Coriander Sauce | $14 |
| The original steak sandwich - eye fillet, caramelised onions, fried mushrooms, egg, lettuce tomato, bbq sauce and chips | $28 |
| Clean Here for the full menu for Abbey Road Cafe |
Greyhound Hotel (sample)
| Salmon and dill fettuccini - Fresh salmon tossed in a creamy dill sauce. | $19.5 |
| Spicy chicken and avocado Salad - Crisp salad served with spiced chicken, cous cous, capsicum, avocado, cucumber, cheese and a sweet chilli & lime mayonnaise. | $16.5 |
| Garlic butter | $1.5 |
| Tacos - Soft tortilla or hard shell taco’s served with spiced mince, fresh tomato, lettuce, cheese, guacamole and sour cream | $7.0 |
| Porterhouse Steak - Cooked to your liking & served with your choice of chips and salad or seasonal vegetables. | $19.5 |
| Prawn topper | $1.5 |
| Bowl of Chips - Tomato Sauce | $8.0 |
| Spaghetti Bolonaise - Spaghetti cooked Al dente in a rich Bolognese sauce. | $15.5 |
| Clean Here for the full menu for Greyhound Hotel |
Claypots Seafood Bar (sample)
| Sardines | $6.00 |
| Prawn w Tamarind Chutney | $8.00 |
| Oysters | $2.00 |
| Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
| Seafood Pie | $15.00 |
| Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas | $20.00 |
| Steamed Crabs | $10.00 |
| Antipasto | $18.00 |
| Clean Here for the full menu for Claypots Seafood Bar |
Schnitz (sample)
| Parma & Chips - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip | $13.00 |
| Parma & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw | $14.40 |
| Aussie Aussie Aussie - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish. | $12.90 |
| Small Combo - Small chips & small drink | $5.90 |
| Caesar Salad - With Schnitzel Strips or Crumb-free - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing | $10.9 / $14.9 |
| Honey Mustard , Ranch, Aioli, BBQ Relish, Sweet Chilli Mayo , Curry Mayo, Chilli Aioli | $1.00 |
| Plain & Simple - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo | $10.90 |
| Clean Here for the full menu for Schnitz |
Ichi Ni (sample)
| - unagi | $7.00 |
| - Unagi | $8.00 |
| Vegetable | $12.00 |
| GRILLED TOFU TERIYAI DON – Grilled tofu served with teriyaki sauce, rice and pickles | $14.00 |
| - tobiko | $6.00 |
| WAGYU AMIYAKI – Grilled wagyu pieces served with ‘Ichi Ni’ original yakitori sauce or salt | $23.00 |
| SEASONAL GREEN GOMA-AE – (GF) Seasonal greens blanched then chilled and served with sweet sesame paste | $10.00 |
| Clean Here for the full menu for Ichi Ni |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Leroy Espresso | Modern Australian, Cafes |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| The Vineyard | |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
Wrong info?
Notice wrong information? Help us keep everything about Donovans up to date.
Click here to send us an updateRestaurant Details
- Location
- St Kilda
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0395254242
- Fax
- 0395253595
- eat@donovanshouse.com.au
- Address
- 40 Jacka Blv, St Kilda, VIC, 3182, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Italian, Spanish, French, Portuguese, American, International, Mediterranean
- Website
- http://www.donovanshouse.com.au
Donovans
Award Winning Restaurant With Melbourne’s Most Beautiful ViewDonovans is one of the most popular dining destinations in Melbourne.Barbeque, Chocolate, Curry, Local Produce, Pasta, Seafood, Steak, A La Carte, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Goat, Lamb, Meat, Pie, Pork, Roast, Salads, Sausage, Soup, Turkey, Veal, Vegetables, Anniversaries, Birthdays, Christmas Parties, Engagements, Lunches, Winery, Bar, Garden, Private Dining Rooms, Gift Vouchers, Reservations Accepted, Owner Operated, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Donovans are coming soon
