Currently there is no menu available for Dynasty Chinese Seafood Restaurant in Kawana. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kawana below.
Name | Cuisines |
---|---|
Dynasty Chinese Seafood Restaurant | Asian, Chinese |
Capitol Regent Chinese Restaurant | Chinese |
Taiping Chinese Restaurant | Asian, Chinese |
Heritage Bar | Japanese, Turkish, Lebanese, Spanish, French, Asian, American, Chinese, Greek, Mexican, Thai, Moroccan, Sri Lankan |
Below you'll find samples from menus of places nearby.
Sate Beef | $14.70 |
Thai Red Curry Lamb - thinly sliced marinated lamb cooked in thai red coconut curry | $16.90 |
Thai Curry Chicken | $14.70 |
Vegetarian Chow Mein | $11.50 |
Prawn Cocktail | $6.80 |
Sweet Chilli Chicken - boneless chicken pieces deep-fried with a light batter and cooked with sweet chilli sauce | $14.70 |
Short & Long Soup | $6.80 |
Vegetable Mini Spring Rolls (6) | $6.90 |
Clean Here for the full menu for Capitol Regent Chinese Restaurant |
Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) | $7.95 |
Porterhouse Traveller's Special (250g) - 100 day grain fed | $27.95 |
Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. | $38.95 |
Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing | $14.95 |
Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce | $29.95 |
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice | $29.95 |
Kids Ice Cream or Extra Scoop | $2.50 |
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce | $38.95 |
Clean Here for the full menu for Outback Jacks Bar & Grill |
Seasoned selection sticky pork belly, honey and chilli glaze | $12 |
Atlantic salmon roulade, bok choy, soba noodles, bug meat, asian salad, nam jim dressing | $35 |
Eye fillet, charred spring onions, brussel sprouts, tempura enoki, truffle potato | $36 |
Deconstructed vanilla cheesecake, honeycomb, double cream and marshmallows | $13 |
Duck breast, braised cabbage, kale, salsify spiced blackberry glaze and jus | $35 |
With mixed olives and marinated goats feta | $14 |
Clean Here for the full menu for Seasoned |
Steak Sandwich - Steak, cheese, lettuce, tomto, beetroot, fried shallots & barbeque sauce on inch thick toast & served with beer battered chips. Add bacon & egg $3 | $12 |
Additional Sauces | $3 |
Idaho Potato | $3 |
Sundried Tomato Mash | $3 |
NQ Salad Coconut crumbed prawns, pawpaw, cucumber ribbons, cherry tomato and salad greens with chilli mango dressing and crispy noodles. | $20.9 |
Chicken Focaccia - Grilled chicken breast, cheese, lettuce, tomato, avocado & aioli served on toasted focaccia & served with beer battered chips | $12 |
All steaks are served with Idaho potato and vegetables or wedges and salad bar plus your choice of the following sauces: | - |
Rump n Ribs 300g rump with BBQ pork ribs in a homemade smokey BBQ sauce. | $33.9 |
Clean Here for the full menu for Cowboys Leagues Club |
Cucumber | N/A |
Mount Franklin Water 600ml | N/A |
Italian Herbs & Cheese | N/A |
Turkey & Ham | N/A |
Cheddar | N/A |
Flatbread | N/A |
White Choc Macadamia | N/A |
Tomato | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Dynasty Chinese Seafood Restaurant | Asian, Chinese |
Molly Malones Irish Pub | Irish, European |
Capitol Regent Chinese Restaurant | Chinese |
Taiping Chinese Restaurant | Asian, Chinese |
Katrina's Kitchen | Takeaway Food |
Essence | |
Brothers Leagues Club | |
Bistro One |
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Click here to send us an updateUp-market Chinese and seafood cuisine. Licenced. Great atmosphere and service.
Saturday 12–2:30pm, 6–11pm
Sunday 6–11pm
Monday 12–2:30pm, 6–11pm
Tuesday 12–2:30pm, 6–11pm
Wednesday 12–2:30pm, 6–11pm
Thursday 12–2:30pm, 6–11pm
Friday 12–2:30pm, 6–11pm