Smoked Salmon: Napoli, spinach, salmon, capers, purple onion, goats cheese and mozzarella (Reg/Lrg) | $23.00/$27.00 |
Crispy fried fillet of fish with chips and salad | $10.00 |
House-made dip with dukkah, balsamic olive oil, peanut wafers and wood-oven baked flatbread | $15.00 |
Toastie / Roll or Roti Wrap | $3.00 |
Duo of eggs, poached, scrambled or fried, on sourdough toast | $13.00 |