Mixed Vegetables with Satay Sauce | $10.00 |
Sliced Beef Sweet & Sour | $12.00 |
Chicken Omelette | $12.00 |
Crispy Fried Chicken Wings (3) | $3.00 |
Sliced Beef with Garlic Sauce | $12.00 |
HONEY SOY CHICKEN SALAD
Grilled chicken, marinated in honey soy sauce, served with lettuce, tomato, onions and cucumber |
$15.90 |
BULL'S EYE BURGER
Brioche bun, homemade beef patty, grilled onions, cheese, lettuce, tomato relish and aioli |
$15.90 |
LUNCH PARMA
Homemade chicken parma served with chips, coleslaw and gravy |
$18.90 |
12PM - 2 PM MONDAY TO FRIDAY | |
HOISIN CHICKEN SKEWERS
Grilled chicken skewers marinated in hoisin sauce, served with rice and salad |
$16.90 |
Chicken Sweet Corn Soup | $8 |
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables | $15 |
Prawn Crackers | $5 |
Steamed or Fried Dim Sims (2) | $5 |
Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables | $15 |
MEXICAN PLATTER: (GF available) Beer suggestions – Pale Ale or Pilsner: A traditional selection of Mexican delights, chicken burritos’, lamb quesadillas and beef fajitas served with a tasty salad, co | $37.00 |
THAI CHICKEN SALAD: (GF) Beer suggestions – Pale Ale - A traditional spicy & fragrant Thai spiced minced chicken salad served with baby cos leaves, Thai chillies, lemon grass and coriander. | $17.50 |
GARLIC PIZZA: Garlic, herbed butter and mozzarella cheese. | $9.50 |
PAPPARDELLE VEGETARIANO: Beer suggestions – India Pale Ale - Pappardelle pasta tossed in a rich napoli sauce with, roasted capsicum, kalamata olives, sun dried tomatoes, fresh tomato and spinach. | $25.50 |
TUNA CAPPACHIO: (GF available) Beer suggestions-Wheat Beer or Light Ale - Chilled rare Yellow Fin Tuna steak herb and spice encrusted thinly sliced and served with wasabi mayonnaise and soy sauce. | $18.00 |