Prawn Crackers - Large Bag | $3.50 |
Pork with Black Bean Sauce | $9.50 |
Seafood Combination | $18.50 |
King Prawns with Satay Sauce | $17.00 |
Large Beef Fried Rice | $6.50 |
12PM - 2 PM MONDAY TO FRIDAY | |
FISH 'N' CHIPS
Beer battered gummy shark, served with chips and garden salad |
$15.90 |
HONEY SOY CHICKEN SALAD
Grilled chicken, marinated in honey soy sauce, served with lettuce, tomato, onions and cucumber |
$15.90 |
BULL'S EYE BURGER
Brioche bun, homemade beef patty, grilled onions, cheese, lettuce, tomato relish and aioli |
$15.90 |
HOISIN CHICKEN SKEWERS
Grilled chicken skewers marinated in hoisin sauce, served with rice and salad |
$16.90 |
Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce | $12 |
Mini Vegetarian Spring Rolls | $7 |
Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry | $13 |
Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots | $13 |
Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables | $15 |
BAKED LAMB RUMP: (GF available) Beer suggestions – Brown Ale - A juicy spring lamb rump served with a wild mushroom risotto cake, topped with ratatouille, coated in a port jus. | $30.50 |
PRAWN AND CASHEW SALAD: Beer suggestions – Wheat Beer or Pilsner - Grilled prawns and cashew nuts, tossed together with spanish onion, tomato wedges and crispy bacon pieces, roasted capsicum served o | $18.00 |
INDIAN PRAWN CURRY: (GF) Beer suggestions – Indian Pale Ale - Prawn tails marinated in an aromatic Indian curry, spiced to your liking served with basmati rice, pappadums, mango salsa and achcharu | $29.00 |
MEDITERAINIAN SALAD (GF available) Beer suggestions – Pilsner (A large salad) - A light zesty salad with red onions, capsicum, mushrooms, smoked chicken, prosciutto, olives and sun dried tomatoes, d | $18.50 |
GARLIC PIZZA: Garlic, herbed butter and mozzarella cheese. | $9.50 |