GRILLED SQUID SALAD: (GF) Beer suggestions- Wheat Beer or Lite Ale - Thinly sliced fresh squid marinated in kiwi fruit and garlic, pan flashed and tossed over garden greens, and dressed with lychie a | $17.50 |
CAJUN CHICKEN FOCACCIA: Grilled Cajun chicken topped with fetta, mozzerella cheese and sun dried tomatoes toasted in house baked focaccia bread, aside rustice cut potato chips and Mossiface Pale A | $18.50 |
RUSTIC POTATO CHIPS: Rosemary salted house made potato chips served with our housemade Mossiface Pale Ale relish | $8.50 |
MEXICAN PLATTER: (GF available) Beer suggestions – Pale Ale or Pilsner: A traditional selection of Mexican delights, chicken burritos’, lamb quesadillas and beef fajitas served with a tasty salad, co | $37.00 |
NIBBLES PLATTER: Marinated olives, spiced nuts and chilli pickled onions | $12.50 |