Red curry
Traditional thai red curry paste cooked in coconut milk with vegetables, chicken or beef |
$19.00 |
Tom yum talay
Hot sour and spicy soup with seafood |
$10.00 |
Green curry
Traditional thai green curry paste cooked in coconut milk with vegetables, chicken or beef |
$19.00 |
Pad khing
Stir fried vegetables with fresh ginger, available with chicken or beef |
$19.00 |
Fish cake
Minced fish mixed with red curry paste and fresh beans, deep fried and served with cucumber sauce - 5 per serve |
$8.50 |
House made kim chi | $4.0 |
Buddahs delight | $9.0 |
Garlic crackers, chilli salt | $3.0 |
Black pepper soft shell crab, blackbean, coriander | $5.0 |
Crispy pork belly bun, mango, peanut slaw | $7.0 |