Irish restaurant and takeaway menus in East Gippsland
Tinamba Hotel Sample Menu
| Potato, Leek & Blue Cheese Soup Garlic Cream, Crouton | N/A |
| Duck Leg Ragout, Pan-fried Potato Gnocchi - Seared Breast, Confit Leg CroquetteRoast Mushroom, Parsnip Remoulade | $37 |
| Asian Noodle Salad, Miso Aioli | N/A |
| Chicken Pistachio Terrine - Smoked Chicken Liver Pate, Spiced Fig Mountain Pepper Lavosh, Pumpkin Custard | $18 |
| Braised & Crispy Squid - Tomato Chorizo Sugo, Ricotta Gnocchi Basil Pesto, Crispy Leek | $18 |