French restaurant and takeaway menus in East Ipswich
Anise Sample Menu
| Duck liver parfait, cornichons, raisin jam | $14 |
| Marinated Australian Olives | $7 |
| Duck fat roast potatoes, lemon, garlic | $10 |
| Greens, almonds, herb butter | $10 |
| Pork shoulder pave, porcini & prune, fennel, truffled polenta | $32 |
