French restaurant and takeaway menus in East Ipswich
Anise Sample Menu
| Corn, basil & leek risotto | $28 |
| Pissaladiere, caramelised onion, tomato, olives | $10 |
| Duck liver parfait, cornichons, raisin jam | $14 |
| Poached pear, lavendar & white chocolate mousse | $15 |
| Quail, zucchini, pine nuts, mint | $22 |