Vegetarian restaurant and takeaway menus in East Ipswich
Anise Sample Menu
| Quail, zucchini, pine nuts, mint | $22 |
| Greens, almonds, herb butter | $10 |
| Beetroot & gin cured kingfish, fennel salad, preserved lemon dressing | $18 |
| Pork shoulder pave, porcini & prune, fennel, truffled polenta | $32 |
| Poached pear, lavendar & white chocolate mousse | $15 |