Vegetarian restaurant and takeaway menus in East Ipswich
Anise Sample Menu
| Cucumber, dill & pine nut salad | $10 |
| Greens, almonds, herb butter | $10 |
| Scallops, romesco sauce, chorizo | $24 |
| Duck neck & chestnut sausage, celeriac puree, swiss brown mushrooms | $34 |
| Beetroot & gin cured kingfish, fennel salad, preserved lemon dressing | $18 |