Vegetarian restaurant and takeaway menus in East Ipswich
Anise Sample Menu
| Pissaladiere, caramelised onion, tomato, olives | $10 |
| Beetroot & gin cured kingfish, fennel salad, preserved lemon dressing | $18 |
| Organic beef teres, mustard cabbage, gorgonzola | $36 |
| Greens, almonds, herb butter | $10 |
| Corn, basil & leek risotto | $28 |
