East Ridge Platinum Cafe & Restaurant in Chirnside Park Menu

Breakfast
Bircher muesli - with natural yoghurt, cinnamon, honey & fresh apple $10
Toasted croissant - served with house made ‘Ripe Additions’ jam $6
Cheese and tomato toasted croissant - served with house made tomato relish $7
Ham, cheese and tomato toasted croissant - served with house made tomato relish $9
Buttermilk pancakes - with a fresh berry compote, double cream & ice cream $12
Caramelised onion - roast pumpkin and fetta egg frittata served with sautéed spinach $12
Eggs (poached, scrambled or fried) on toasted - sourdough with house made tomato relish $9
Mushroom Bruschetta - sautéed field mushrooms, served on sourdough with poached eggs $14
Smoked salmon - capers, red onion, and dill three egg omelette with crème fraiche $16
Eggs Benedict - toasted sourdough, honey glazed ham, poached eggs and hollandaise sauce $15
Eggs Atlantic - toasted sourdough, tasmanian smoked salmon, poached eggs and hollandaise sauce $16
Big Breakfast - 2 eggs, bacon, roasted tomatoes, chipolata sausages, sautéed spinach and field mushrooms served with toasted sourdough & house made tomato relish $18
House made scones -with house made ‘Ripe Additions’ jam & whipped cream $4.5
Freshly made muffins - served warmed with butter $3
Breakfast - Extras
Roasted tomato / Hollandaise / Extra Toast $2.5
Smoked Bacon $3
Field Mushrooms / Avocado $3.5
Persian Fetta $2
Smoked Salmon / Chipolata sausages (2 ) $4
Gluten Free Bread $ 1
Breakfast - Kids
Buttermilk pancake with berries & ice cream or maple syrup & ice cream $7
One egg & bacon on toasted sourdough $7
Sourdough toast with house made ‘Ripe Additions’ jam $4.5
Lunch - Starters
Assorted marinated olives - with yarra valley persian fetta $6
House made dips - for 2 served with crusty ciabatta $19
Tasting Plate - cured meats, terrine, farmhouse cheddar, condiments and ciabatta $24
Tasmanian oysters - served natural with salmon pearls and a lemon vinaigrette Three $9.50 / Six $17
Tasmanian oysters - served kilpatrick with pancetta, garlic and baby basil Three $9.50 / Six $17
Lunch - Entrée
Swiss brown mushroom & chestnut cream soup with honey baked pastries $12
Caramelised onion taleggio & asparagus fillo tart with roquette and preserved lemon $14
Semi dried tomato, basil & persian fetta arancini balls with house made aioli and sweet chilli $15
Twice cooked pork belly with an apple cider chutney and apple & red cabbage slaw $17
Grilled scallops with a parsnip puree, chorizo & a micro herb salad $18
Panko crumbed calamari with a cherry tomato, roquette & red onion salad & garlic aioli $18
Lunch - Light Meals
B.L.T toasted pita wrap served with chips and a tomato relish $14
caramelised onion, roast pumpkin and fetta egg frittata served with a garden salad $12.5
Ham, cheese, tomato & house made relish toasted foccacia with a petite salad $12.5
Mediterranean vegetable, persian fetta and roquette toasted foccacia served with a petite salad $12.5
Caramelised onion, roast pumpkin and fetta egg frittata served with a garden salad $12.5
Baby cos & bacon salad, with parmesan cheese, aioli, croutons, grilled chicken & a poached egg $16
Lunch - Mains
Caramelised onion, goat’s cheese & almond ravioli with a roquette & basil pesto & persian fetta $29
Lightly battered flathead with a greek salad, beer battered chips & house made tartare $30
Grilled lamb tenderloins, potato & cauliflower galette, broad beans, artichoke, prosciutto & mint $32
Pork shoulder ragu with house made potato gnocchi, sweet tomato kasoundi & fresh herbs $29
Chicken breast in bacon with semi dried tomatoes & feta, sage colcannon & a marsala cream sauce $32
Roast pumpkin & thyme risotto served with caramelised onions, yarra valley fetta & roquette salad $28
Crispy skinned salmon, prawns in garlic oil, fennel & orange salad, crushed potato & miso dressing $34
Slow braised beef cheeks in red wine, with creamy potatoes, sugar snap peas & a sweet onion jus $30
Crisp fried duck leg with soft polenta, a roquette, hazelnut & parmesan salad & a cherry jus $34
Yarra Valley aged eye fillet steak with a potato & celeriac gratin, sautéed greens, a field mushroom with marinated cows curd & a red wine jus $37
Lunch - Sides
Roquette, pear & parmesan salad $8
Dukkah spiced green beans $8
Wedges with sour cream & sweet chilli $8
Beer battered chips with house made tomato relish $8
Lunch - Little Ones Menu
Lightly battered flathead, chips & salad $10
Grilled chicken tenderloins with chips & salad $10
Crisp fried calamari with chips & salad $10
Caramelised onion, goat’s cheese & almond ravioli with a napoli sauce $10
Mini steak, with baby vegetables and chips $12
Vanilla Ice-cream with a berry or chocolate sauce $5
Sorbet Selection $5
Rich chocolate mousse with fairy floss $5
Dinner - Starters
Assorted marinated olives with yarra valley persian fetta $6
House made dips for 2 served with crusty ciabatta $19 / Extra Bread $2.5
Tasting Plate: cured meats, terrine, farmhouse cheddar, condiments and ciabatta $24
Tasmanian oysters served natural with salmon pearls and a lemon vinaigrette Three $9.50 / Six $17
Tasmanian oysters served kilpatrick with pancetta, garlic and baby herbs Three $9.50 / Six $17
Dinner - Entrée
Swiss brown mushroom & chestnut cream soup with honey baked pastries $12
Caramelised onion, taleggio & asparagus fillo tart with roquette and presered lemon $14
Semi dried tomato, basil & persian fetta arancini balls with house made aioli and sweet chilli $15
Crisp fried marinated chicken with an asian salad, yuzu dressing & lime $16
Twice cooked pork belly with an apple cider chutney and apple & red cabbage slaw $17
Warm potato salad with house smoked salmon, tapenade & watercress $17
Grilled scallops with a parsnip puree, chorizo & a micro herb salad $18
Panko crumbed calamari with a cherry tomato, roquette & red onion salad & garlic aioli $18
Dinner - Mains
Caramelised onion, goat’s cheese & almond ravioli with a roquette & basil pesto & persian fetta $29
Lightly battered flathead with a greek salad, beer battered chips & house made tartare $30
Grilled lamb tenderloins, potato & cauliflower galette, broad beans, artichoke, prosciutto & mint $32
Pork shoulder ragu with house made potato gnocchi, sweet tomato kasoundi & fresh herbs $29
Chicken breast in bacon with semi dried tomatoes & feta, sage colcannon & a marsala cream sauce $32
Roast pumpkin & thyme risotto served with caramelised onions, yarra valley fetta & roquette salad $28
Crispy skinned salmon, prawns in garlic oil, fennel & orange salad, crushed potato & miso dressing $34
Slow braised beef cheeks in red wine, with creamy potatoes, sugar snap peas & a sweet onion jus $30
Crisp fried duck leg with soft polenta, a roquette, hazelnut & parmesan salad & a cherry jus $34
Yarra Valley aged eye fillet steak with a potato & celeriac gratin, sautéed greens, a field mushroom with marinated cows curd & a red wine jus $37
Dinner - Sides
Roquette, pear & parmesan salad $8
Dukkah spiced green beans $8
Wedges with sour cream & sweet chilli $8
Beer battered $8
Dinner - Dessert
Trio of sorbet $9
Lemon tart with a raspberry coulie, vanilla bean meringue & yea double cream $11
Strawberry shortcake with macerated strawberries and crème patisserie $11
Flourless lemon, rhubarb and almond cake served with lemon curd & mascarpone cream $12
Rich chocolate marquise with chocolate crunch, marshmallow & mascarpone cream $12
White chocolate & espresso pannacotta with toffee orange & a kahlua cream $12
Dark chocolate & hazelnut parfait served with a raspberry compote & orange biscotti $13
Chocolate cheesecake with coffee cream, dark chocolate mousse & almond tuile $13
Baileys crème brulee served with a brandy snap & toffee ice cream $14
Farmhouse Cheese board with Ripe Additions Cheese Fruits & honeyed walnuts $18
Dessert Platter – chefs selection of desserts to share $25
Dinner - Little Ones Menu
Lightly battered flathead, chips & salad $10
Grilled chicken tenderloins with chips & salad $10
Crisp fried calamari with chips & salad $10
Caramelised onion, goat’s cheese & almond ravioli with a napoli sauce $10
Mini steak, with baby vegetables and chips $12
Vanilla Ice-cream with a berry or chocolate sauce $5
Sorbet Selection $5
Rich chocolate mousse with fairy floss $5

Menu Disclaimer

Nearby Modern Australian restaurants

Name Cuisines
East Ridge Platinum Cafe & Restaurant Modern Australian
The Bosses Boots Cafe Modern Australian, Contemporary, Juices, Coffee and Tea, Cafe Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Subway Sandwiches & Salads (sample menu)
Chicken Schnitzel N/A
Natural Swiss N/A
Wheat N/A
Subway Melt N/A
White N/A
BBQ N/A
Sweet Onion N/A
Aioli N/A
Clean Here for the full menu for Subway Sandwiches & Salads
Nando's Flame Grilled Chicken (sample)
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Chips (Large) $5.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
PERi-PERi Mixed Nuts $3.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Clean Here for the full menu for Nando's Flame Grilled Chicken
KFC (sample)
Wicked Wings 10 pieces $9.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Kentucky Burger $7.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Zinger Bacon and Cheese Burger $6.95
Popcorn Chicken Go Bucket $3.75
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Spicy Hot Twister $6.95
Clean Here for the full menu for KFC

Nearby restaurants

Name Cuisines
Fish Choices Fish & Chips, Seafood
Fudge's Cafe Cafes
Bugatti's Bar & Grill Italian, Steak, Barbeque, European
Switchback Rd Charcoal Chicken & Gourmet Salads Health Bar, Salad
Hungry Jack's
Deliworld Gourmet Deli Delicatessens
Wendy's Ice Cream, Desert
Treble Clef Lounge Cafes

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Restaurant Details

Location
Chirnside Park
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0397271255
Fax
0397369106
Email
enquiries@platinumrestaurant.com.au
Address
1 East Ridge Drv, Chirnside Park, VIC, 3116, Australia
Features
Dine in, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
Cuisine
Modern Australian
Website
http://www.platinumrestaurant.com.au

Opening Hours

The opening hours for East Ridge Platinum Cafe & Restaurant are coming soon

Location