Bircher muesli - with natural yoghurt, cinnamon, honey & fresh apple | $10 |
Toasted croissant - served with house made ‘Ripe Additions’ jam | $6 |
Cheese and tomato toasted croissant - served with house made tomato relish | $7 |
Ham, cheese and tomato toasted croissant - served with house made tomato relish | $9 |
Buttermilk pancakes - with a fresh berry compote, double cream & ice cream | $12 |
Caramelised onion - roast pumpkin and fetta egg frittata served with sautéed spinach | $12 |
Eggs (poached, scrambled or fried) on toasted - sourdough with house made tomato relish | $9 |
Mushroom Bruschetta - sautéed field mushrooms, served on sourdough with poached eggs | $14 |
Smoked salmon - capers, red onion, and dill three egg omelette with crème fraiche | $16 |
Eggs Benedict - toasted sourdough, honey glazed ham, poached eggs and hollandaise sauce | $15 |
Eggs Atlantic - toasted sourdough, tasmanian smoked salmon, poached eggs and hollandaise sauce | $16 |
Big Breakfast - 2 eggs, bacon, roasted tomatoes, chipolata sausages, sautéed spinach and field mushrooms served with toasted sourdough & house made tomato relish | $18 |
House made scones -with house made ‘Ripe Additions’ jam & whipped cream | $4.5 |
Freshly made muffins - served warmed with butter | $3 |
Roasted tomato / Hollandaise / Extra Toast | $2.5 |
Smoked Bacon | $3 |
Field Mushrooms / Avocado | $3.5 |
Persian Fetta | $2 |
Smoked Salmon / Chipolata sausages (2 ) | $4 |
Gluten Free Bread | $ 1 |
Buttermilk pancake with berries & ice cream or maple syrup & ice cream | $7 |
One egg & bacon on toasted sourdough | $7 |
Sourdough toast with house made ‘Ripe Additions’ jam | $4.5 |
Assorted marinated olives - with yarra valley persian fetta | $6 |
House made dips - for 2 served with crusty ciabatta | $19 |
Tasting Plate - cured meats, terrine, farmhouse cheddar, condiments and ciabatta | $24 |
Tasmanian oysters - served natural with salmon pearls and a lemon vinaigrette | Three $9.50 / Six $17 |
Tasmanian oysters - served kilpatrick with pancetta, garlic and baby basil | Three $9.50 / Six $17 |
Swiss brown mushroom & chestnut cream soup with honey baked pastries | $12 |
Caramelised onion taleggio & asparagus fillo tart with roquette and preserved lemon | $14 |
Semi dried tomato, basil & persian fetta arancini balls with house made aioli and sweet chilli | $15 |
Twice cooked pork belly with an apple cider chutney and apple & red cabbage slaw | $17 |
Grilled scallops with a parsnip puree, chorizo & a micro herb salad | $18 |
Panko crumbed calamari with a cherry tomato, roquette & red onion salad & garlic aioli | $18 |
B.L.T toasted pita wrap served with chips and a tomato relish | $14 |
caramelised onion, roast pumpkin and fetta egg frittata served with a garden salad | $12.5 |
Ham, cheese, tomato & house made relish toasted foccacia with a petite salad | $12.5 |
Mediterranean vegetable, persian fetta and roquette toasted foccacia served with a petite salad | $12.5 |
Caramelised onion, roast pumpkin and fetta egg frittata served with a garden salad | $12.5 |
Baby cos & bacon salad, with parmesan cheese, aioli, croutons, grilled chicken & a poached egg | $16 |
Caramelised onion, goat’s cheese & almond ravioli with a roquette & basil pesto & persian fetta | $29 |
Lightly battered flathead with a greek salad, beer battered chips & house made tartare | $30 |
Grilled lamb tenderloins, potato & cauliflower galette, broad beans, artichoke, prosciutto & mint | $32 |
Pork shoulder ragu with house made potato gnocchi, sweet tomato kasoundi & fresh herbs | $29 |
Chicken breast in bacon with semi dried tomatoes & feta, sage colcannon & a marsala cream sauce | $32 |
Roast pumpkin & thyme risotto served with caramelised onions, yarra valley fetta & roquette salad | $28 |
Crispy skinned salmon, prawns in garlic oil, fennel & orange salad, crushed potato & miso dressing | $34 |
Slow braised beef cheeks in red wine, with creamy potatoes, sugar snap peas & a sweet onion jus | $30 |
Crisp fried duck leg with soft polenta, a roquette, hazelnut & parmesan salad & a cherry jus | $34 |
Yarra Valley aged eye fillet steak with a potato & celeriac gratin, sautéed greens, a field mushroom with marinated cows curd & a red wine jus | $37 |
Roquette, pear & parmesan salad | $8 |
Dukkah spiced green beans | $8 |
Wedges with sour cream & sweet chilli | $8 |
Beer battered chips with house made tomato relish | $8 |
Lightly battered flathead, chips & salad | $10 |
Grilled chicken tenderloins with chips & salad | $10 |
Crisp fried calamari with chips & salad | $10 |
Caramelised onion, goat’s cheese & almond ravioli with a napoli sauce | $10 |
Mini steak, with baby vegetables and chips | $12 |
Vanilla Ice-cream with a berry or chocolate sauce | $5 |
Sorbet Selection | $5 |
Rich chocolate mousse with fairy floss | $5 |
Assorted marinated olives with yarra valley persian fetta | $6 |
House made dips for 2 served with crusty ciabatta | $19 / Extra Bread $2.5 |
Tasting Plate: cured meats, terrine, farmhouse cheddar, condiments and ciabatta | $24 |
Tasmanian oysters served natural with salmon pearls and a lemon vinaigrette | Three $9.50 / Six $17 |
Tasmanian oysters served kilpatrick with pancetta, garlic and baby herbs | Three $9.50 / Six $17 |
Swiss brown mushroom & chestnut cream soup with honey baked pastries | $12 |
Caramelised onion, taleggio & asparagus fillo tart with roquette and presered lemon | $14 |
Semi dried tomato, basil & persian fetta arancini balls with house made aioli and sweet chilli | $15 |
Crisp fried marinated chicken with an asian salad, yuzu dressing & lime | $16 |
Twice cooked pork belly with an apple cider chutney and apple & red cabbage slaw | $17 |
Warm potato salad with house smoked salmon, tapenade & watercress | $17 |
Grilled scallops with a parsnip puree, chorizo & a micro herb salad | $18 |
Panko crumbed calamari with a cherry tomato, roquette & red onion salad & garlic aioli | $18 |
Caramelised onion, goat’s cheese & almond ravioli with a roquette & basil pesto & persian fetta | $29 |
Lightly battered flathead with a greek salad, beer battered chips & house made tartare | $30 |
Grilled lamb tenderloins, potato & cauliflower galette, broad beans, artichoke, prosciutto & mint | $32 |
Pork shoulder ragu with house made potato gnocchi, sweet tomato kasoundi & fresh herbs | $29 |
Chicken breast in bacon with semi dried tomatoes & feta, sage colcannon & a marsala cream sauce | $32 |
Roast pumpkin & thyme risotto served with caramelised onions, yarra valley fetta & roquette salad | $28 |
Crispy skinned salmon, prawns in garlic oil, fennel & orange salad, crushed potato & miso dressing | $34 |
Slow braised beef cheeks in red wine, with creamy potatoes, sugar snap peas & a sweet onion jus | $30 |
Crisp fried duck leg with soft polenta, a roquette, hazelnut & parmesan salad & a cherry jus | $34 |
Yarra Valley aged eye fillet steak with a potato & celeriac gratin, sautéed greens, a field mushroom with marinated cows curd & a red wine jus | $37 |
Roquette, pear & parmesan salad | $8 |
Dukkah spiced green beans | $8 |
Wedges with sour cream & sweet chilli | $8 |
Beer battered | $8 |
Trio of sorbet | $9 |
Lemon tart with a raspberry coulie, vanilla bean meringue & yea double cream | $11 |
Strawberry shortcake with macerated strawberries and crème patisserie | $11 |
Flourless lemon, rhubarb and almond cake served with lemon curd & mascarpone cream | $12 |
Rich chocolate marquise with chocolate crunch, marshmallow & mascarpone cream | $12 |
White chocolate & espresso pannacotta with toffee orange & a kahlua cream | $12 |
Dark chocolate & hazelnut parfait served with a raspberry compote & orange biscotti | $13 |
Chocolate cheesecake with coffee cream, dark chocolate mousse & almond tuile | $13 |
Baileys crème brulee served with a brandy snap & toffee ice cream | $14 |
Farmhouse Cheese board with Ripe Additions Cheese Fruits & honeyed walnuts | $18 |
Dessert Platter – chefs selection of desserts to share | $25 |
Lightly battered flathead, chips & salad | $10 |
Grilled chicken tenderloins with chips & salad | $10 |
Crisp fried calamari with chips & salad | $10 |
Caramelised onion, goat’s cheese & almond ravioli with a napoli sauce | $10 |
Mini steak, with baby vegetables and chips | $12 |
Vanilla Ice-cream with a berry or chocolate sauce | $5 |
Sorbet Selection | $5 |
Rich chocolate mousse with fairy floss | $5 |
Menu Disclaimer
Name | Cuisines |
---|---|
East Ridge Platinum Cafe & Restaurant | Modern Australian |
The Bosses Boots Cafe | Modern Australian, Contemporary, Juices, Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
Chocolate Mousse | $2.50 |
Original Recipe Chicken 21 Pieces - | $34.95 |
Grilled Strip Salad | $7.95 |
Kentucky Burger | $7.95 |
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
Popcorn Chicken Maxi | $7.95 |
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
Wicked Wings 6 pieces | $5.95 |
Clean Here for the full menu for KFC |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
Couscous (Regular) | $3.95 |
White Rice | $3.95 |
4 Grilled Tenderloins | $8.95 |
Spicy Rice (Large) | $5.95 |
Chips (Regular) | $3.95 |
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
Clean Here for the full menu for Nando's Flame Grilled Chicken |
Sweet Chilli | N/A |
White Choc Macadamia | N/A |
Ham | N/A |
Poached Egg and Cheese | N/A |
Coke Zero - 390ml | N/A |
Coke Zero - 600ml | N/A |
Turkey & Ham | N/A |
Raspberry Cheesecake | N/A |
Clean Here for the full menu for Subway Sandwiches & Salads |
Name | Cuisines |
---|---|
Fish Choices | Fish & Chips, Seafood |
Fudge's Cafe | Cafes |
Bugatti's Bar & Grill | Italian, Steak, Barbeque, European |
Switchback Rd Charcoal Chicken & Gourmet Salads | Health Bar, Salad |
Hungry Jack's | |
Deliworld Gourmet Deli | Delicatessens |
Wendy's | Ice Cream, Desert |
East Ridge Platinum Cafe & Restaurant | Modern Australian |
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