Quarters - of your choice from the menu (Family) | $33.00 |
Garden Salad | $8.50 |
Fettuccine, Spaghetti, Penne, (Homemade Gnocchi or Meat Ravioli $2 extra, Entree size $2 less, Gluten Free Penne $2 extra) | - |
HERB BREAD Fresh mixed herbs & butter on toasted turkish bread | $5.90 |
POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans | $26.90 |
MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon | $19.90 / $23.90 / $27.90 |
Tempura Vegetable | $8 |
Tuna | $9 |
Prawn | $4 |
Agedash Tofu - Deep fried bean curd served in a warm soy based broth | $7 |
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce | $9 |
Poached egg (1) | 2.00 |
Eggs & Toast
Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread |
9.00 |
The Red Sea
A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish |
13.90 |
*Contains nuts (walnuts) | |
Coconut Yogurt Pot
Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries |
12.90 |
Chicken schnitzel hawaiian burger | plain: $6.9, lot: $8.7 |
2 Piece fish pack | $9.9 |
Prawn burger | plain: $7.4, lot: $9.2 |
Felafal roll (hommus & tabouli in pita) | $8.9 |
Crumbed sausage pack - Vegie Pack (peas, carrots, chips & gravy) | med: $7.5, Lrg: $10.5 |
Trio Ice Cream Sundae, Nuts, Choc Wafer & Topping of your Choice | $7.95 |
Payneham Dessert Pizza, Hazelnut Spread, Strawberries, Banana & Mascarpone Cheese | $7.95 |
Red Wine Jus - caramelised meat gravy infused with herbs & red wine | $2.00 |
Ham, Pineapple & Cheese Pizza | $9.95 |
Spaghetti Bolognaise - with parmesan cheese | $17.95 |
- | HALF / QUARTER |
Steak Sandwich Plain Grilled steak, cheese, lettuce, tomato & tomato sauce | $7.90 |
Chicken Chargrilled chicken breast, onion, tomato, lettuce & Tzatziki | $11.90 |
-Family | $24.00 |
Sweet chilli chicken
Chicken, mushroom, marinated capsicum, onion, pineapple, jalapenos, sweet chilli sauce |
|
-Bolognese
Traditional mincemeat in a napoletana sauce |
|
Satay chicken
Chicken, mushroom, capsicum, onion, pineapple, jalapenos on a satay base |
|
-Family | $22.00 |
Baguette V | $9.90 |
Chicken Schnitzel Burger | $9.90 |
Baguette | $9.90 |
Wholemeal | $7.90 |
Laksa | $13.00 |
Kong Po Chicken | $13.00 |
Chicken with Fresh Mushrooms | $12.00 |
Golden Fried King Prawns | $6.00 |
Satay Prawns Flambeyer | $16.00 |
Our seasonal garden salad | $8 |
Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad | $18 |
S & P squid, flour dusted squid, lemon salt, chips & salad | $19 |
The pumpkin, pumpkin - roast pumpkin, blue cheese, toasted pumpkin seeds & sage | $16 |
Mini cheese burger & chips | $10 |
Spiced, boned half chicken, lemon wild rice pilaf, panch phoran roasted vegetables | $28.00 |
-add egg | $2 |
Balinese leather jacket cheek curry, pilau rice, chilli jam & lime | $28.00 |
Beef or chicken bacon parmi, chips, salad or vegetables | $24.00 |
Pail of chips & relish | $6.00 |
Spicy Chicken on skewers (2 pcs)
Barbequed chicken filleton skewers marinated in herbs & garlic |
$8.00 |
Duck L'Orange
Specially prepared bone-less crisp roast duck. served on a bed of shredded salad with orange & ginger glaze sauce |
$20.00 |
Steamed Chinese Brocolli in Oyster & Garlic
Tasty oyster & garlic sauce drizzled over a bed of steamed leafy chinese brocolli |
$15.00 |
Bean Curd in Chilli Lemongrass
Shredded bean curd cooked in flavours of ground chilli & lemongrass, tossed with seasonal vegetables, topped with rushed nuts & fresh chilli |
$16.00 |
Shaken Steak in Soy
Shaken fillet mignon steak lightlywok tossed with butter, pounded garlic & soy, topped with smoked onions, roasted sesame seeds, served with tangy side salad |
$19.00 |
Daily Specials (Please check board for daily specials) | n/a |
Waffles - gluten free healthy breakfast waffles topped with natural yoghurt, fresh fruits & maple syrup | $9.90 |
- Add eggs | $4.00 |
Vegan Tofu Scramble - scrambled seasoned tofu, capsicum, spinach, tomato, mushroom & red onions on gluten free | $14.90 |
Ham & Cheese Toastie | $5.00 |
Snack Pack | $7.00 |
Snack Pack | $13.00 |
Beef szechuan style (hot) | $13.90 |
Sizzling garlic prawns | $18.50 |
Braised chicken with black bean sauce | $11.90 |
Fried kueh teow (hot or not hot ) | |
Braised prawns with mushroom & vegetables | $13.90 |
Sea cucumber with Chinese mushroom and Dry Fish Raw | $38.80 |
Chicken Shark Fins Soup | $9.80 |
Crab Meat Sweet Corns Soup | $5.00 |
Chicken in Lemon sauce | $14.80 |
Squid with Ginger and Spring Onion | $16.80 |
Satay Chicken Rice - 3 skewers of satay chicken on the top of the steamed Jasmine rice with our delicious satay sauce, served with sliced cucumber | $9.90 |
PHO (Traditional Vietnamese Beef Noodle Soup) (Small) - fresh rice noodle in a special long hour cooked beef broth, served with sliced fresh rare beef & sliced cooked beef, bean spr | $10.00 |
Won Ton Soup - 12 won tons in clear soup with vegetables | $10.00 |
Ground BBQ Sugar Cane Prawn - Vietnamese Rice Paper Roll (a serve of 2) - fresh shredded lettuce, vermicelli & your choice of meats or vegetables, wrapped in rice paper | $4.50 |
Spring Roll (3 rolls) - Chicken or Vegetarian | $3.50 |
SCHNITZELS | - |
Cheese & Bacon Arancini Balls with basil aioli | $7.00 |
Chicken Nuggets & Chips | $7.90 |
Steak Sanga Scotch fillet steak on toasted Turkish bread with beetroot chutney, rocket, tomato, onion jam, fried egg & garlic aioli | $16.90 |
Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. | $16.90 |
Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) | $14.80 |
Fish Fillet with Bean Curd Hot Pot | $15.80 |
Golden Fried Sweet Corn Cooked with Egg Yolk | $14.80 |
Honey Black Pepper Ribs | $14.80 |
Salt & Pepper Flounder | $18.80 |
Mylor fruit toast w cinnamon butter or try with some local poached fruit & yoghurt | $8 |
Spinach | $4 |
Smoked Balhannah leg ham & cheese toastie | $12 |
Bald Hills Olives - kitchen marinated in lemon, fresh chilli, herbs served warm in hindmarsh olive oil | $6.5 |
Corn & Polenta Cakes - W harris smoked salmon, kitchen lemon hollandaise & herbs | $18 |
Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
Bun, Cheese, & Pineapple | $6.00 |
Chicken caesar salad - Caesargrilled chicken breast, bacon, cheese, crumbed porched egg, mixed lettuce & balsamic dressing | $11.50 |
Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |