All main-courses served with vegetables and fresh baguette | - |
Pâté du chef Home made duck liver pâté served with toasted baguette | N/A |
Provencale tomate, zucchini and onion | N/A |
Mousse au chocolat a dark chocolate mousse | N/A |
Soupe à l’oignon french onion soup gratinée | N/A |
Fish of the day | $P.O.A |
Tonka bean crème brulee | $15.00 each |
House smoked Atlantic salmon with oyster cream | $19.90 |
Willy’s Columbian Black 100% pure cacao hot chocolate | $7.50/each |
Apple donuts, Calvados bavarois, green apple sorbet | $15.00 each |
Fish and Chips - succulent barramundi coated in crisp Coopers Pale Ale beer batter served with a side of chips, lemon, tartare sauce and garden salad | $18.9 |
M.S.A. Beef or Chicken Breast Schnitzel - served with chips, salad and with your choice of gravy | $8.9 |
Mushroom Mozzarella Arancini - with a house made roasted garlic aioli (4) | $7.9 |
Pasta - with a Napolitana sauce & parmesan | $8.9 |
Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots | $19.90 |
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables | $17.90 |
Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce | $12.50 |
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus | $31.00 |
Espresso, Macchiato | $4.00 |
Bacon | $5.00 |
Virginian Pancakes One cheesy grilled pancake and one ham grilled savoury pancake cooked golden brown and served with our signature Tabriz sauce (Ground beef sauce with mushroom, herbs and red wine) | $13.00 |
Jamaican Banana Yummy caramelised banana pieces in a rich banana sauce spread over two buttermilk pancakes topped with your choice of cream or ice-cream | $12.50 |
Jamaican Banana Topping | $5.00 |
Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece | $8.5 |
Tomato | $2.5 |
Pepper crusted barramundi wings, soy, chilli, shallot dressing | $8ea |
The Pot’s Bloody Dirty Mary (Vodka, tomato juice & house spices & seasoning) | $14 |
Pot Beef tartare | $15.5 |
Three variety | $27.50 |
Pressed veal shin, seared with fillet, roasted shallots ravioli, parsnip mousse and red wine jus | $39.50 |
- Hervé Mons Ossau Iraty sheep milk semi firm Aged + 8 months Natural rind France | - |
Kangaroo Island marron with pan fried potato terrine, crispy duck skin salad and jus gras | $33.50 |
Barossa pork rib linguini with caramelised quince, air dried ricotta and roasted olives in oil | $29.50 |
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. | $18.90 |
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce | $34.90 |
Affogato | $8.90 |
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus | $38.90 |
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF | $39.50 |
King fish, S.A cockles, potato & seaweed | $28 |
Pork belly, pumpkin, curry leaves & fetta | $28 |
Petits fours | $10 |
Venison chorizo, local olives & prawn cracker | $95 |
Passionfruit parfait, coconut, ginger, yuzu & lychee | $95 |