Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis
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E $18.00
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Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan
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E $18.00 / $29.00
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Complimentary with all Stonegrills, a choice of one of our following sauces:
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-
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Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps
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E $18.00
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Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v)
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$7.00
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