Gravy, Mushroom Sauce, Green Peppercorn sauce | $3 |
Steamed greens with olive oil and Murray sea salt | $6 |
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander | $17 |
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert | $25 |
House made dips with warmed flat bread | $10 |
Roast New Potatoes, Rosemary, Thyme | $9 |
The Kitchen’s Charcuterie | $26 |
Mutton Shepherds Pie, Turnip | $29 |
Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |