Bun with curry-lemongrass beef as above with spring rolls (pork+shrimp) | $12.50 |
Hanoi beef pho - Classic -Tn-rare sliced beef+beef brisket | $10.50 |
Chilli salt squids - fresh & crisp quick-fried squids on Indochine salads & bean shoots | $17.50 |
Sugarcane prawn rolls chao tom succulent sugar cane sticks wrapped in minced prawns, char-grilled & garnished with peanuts; served with fresh herbs, vermicelli, rice paper & our sumptuous nuoc cham sa | $22.60 |
Beef wok - tossed in a ‘sweet-spiced’ sauce | $16.40 |