Cambodian restaurant and takeaway menus in Eastern Middle Melbourne
Indochine Vietnamese Restaurant
Asian, Thai, Vietnamese, Cambodian, Chinese, French
51 Carrington Rd, Box Hill, VIC, 3128, Australia
Indochine Vietnamese Restaurant Sample Menu
| Hanoi-style noodles wok-tossed beef, greens & tomatoes in natural jus on rice noodles with eggs & bean shoots | $16.50 |
| Frice rice - pork & shrimp or vegetarian (Small/Large) | $8.80/$9.80 |
| Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $8.70 |
| Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks | $17.50 |
| Vegetarian curry - a traditional Vietnamese coconut curry with tofu, bamboo shoots, potatoes & carrots | $17.50 |
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