Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. | $9.95 |
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. | $9.90 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
Dianne Sauce (LG) | $1.95 |
Tropical - Virginian ham, pineapple, napoli and mozzarella cheese | $13.00 / $17.00 |
Potato - Potato, feta cheese, spanish onion, napoli and mozzarella cheese | $13.00 / $17.00 |
Smoked Salmon - Smoked salmon, brie cheese, spanish onion, capers and napoli and mozzarella cheese | $17.00 / $20.00 |
Prosciutto - Prosciutto, rocket, bocconcini, parmesan cheese, napoli and mozzarella cheese | $17.00 / $20.00 |
Terra Mia - Anchovies, capers, olives, napoli sauce and chilli | $13.00 |
Omelette plus - basic omelette with either mushroom, ham or salmon bits | $16.50 |
Small cakes or tarts on display | $8.00 |
Poached chicken and Vietnamese salad of shredded cabbage, carrot, onion, Asian soft herbs, peanuts, fried shallots, Vietnamese dressing (gf) | $20.00 |
Kumara pie - sweet potato topped pie of grilled vegetable, feta, black olives, capsicum, and onion puree, with mixed leaf salad (v)(gf) | $15.00 |
Rosewater crème brulee (gf) | $12.00 |