Prawn Hosomaki (Wasabi taste) | $14.50 |
Teriyaki Chicken Don - Teriyaki chicken with rice - Large / small | $ 10.00, $ 8.80 |
Tempura Prawn | $3.20 |
1/2 Nigiri Sushi & 1/2 sashimi - 4 pieces of Nigiri & Sashimi | $15.00 |
Inari Sushi - 4 pieces of Inari - Topping with egg, prawn, tuna & seaweed salad - Delux ($ 2.50 / per piece) | $10.00 |
- Ebi (Prawn) | $5.00 |
Sushi and California Roll - Assorted nigiri sushi and California roll | (S) $12.00 / (L) $20.00 |
Chicken Bulgogi - Chicken and vegetables stir fried in homemade Korean spicy/mild sauce | $15.00 |
Spring Onion Pan Cake - Korean pancake made with mixture of seafood, spring onion and egg | $11.00 |
Nigiri Sushi Deluxe - Large size combination of nigiri sushi and mini rolls for 2,3 person | $43.00 |
Cucumber/Takuon | $2.50 |
Peking Duck | $3.10 |
Tobiko (8pcs) | $10.00 |
California Roll (6pcs) | $6.50 |
Raw Tuna | $3.10 |
Vegetarian - Appetiser: Shiro Miso Soup, Kaiso Salad, Edamame (Soy Bean); Teppan Main: Eggplants, Sweet Potato, Pumpkin, Mushroom Tofu Steak, Mixed Vegetable, Garlic Fried Rice | $45/Person |
Ocean - Appetiser: Shiro Miso Soup, Kaiso Salad, Burwood Sushi & Sashimi Platter; Teppan Main: Jumbo Tiger Prawn, Oyster, Moreton Sea Bug, Scallops, Blue Cod Fillet, Mixed Vegetable, Garlic Fried Rice | $69/Person |
Autumn - Appetiser: Shiro Miso Soup, Tobiko Salad, Sushi & Sashimi Platter; Teppan Main: Alaska King Crab Cluster, Blue Cod Fillet, Duck Breast, Lamb Cutlet (2ps), Beef Striploin, Garlic Fried Rice | $79/Person |
Spring - Appetiser: Shiro Miso Soup, Garden Salad; Teppan Main: Prawn Cutlet (3 pcs), White Fish Fillet (100g), Chicken Thigh (100g), Flaming Beef Tenderloin (100g), Mixed Vegetable, Fried Rice | $45/Person |
Winter - Appetiser: Shiro Miso Soup, Tobiko Salad, Sushi & Sashimi Platter; Teppan Main: Lobster Tail, Scallop, Blue Cod Fillet, Duck Breast, Lamb Cutlet, Beef Striploin (100g), Garlic Fried Rice | $99/Person |
Garden Salad w Yu-Zu Dressing (Vegetarian) | n/a |
Pork Belly w White Wine Sauce & Caramel Apple | n/a |
Marinated Rack of Lamb w Red Wine Vinegar | n/a |
Chef’s Assorted Seasonal Platter | n/a |
Seasonal Vegetables (Vegetarian) | n/a |
Cheese | $0.40 |
Battered Fish | $4.00 |
Sausage Rolls | N/A |
Potato Scallops | $0.60 |
Prawn Cutlets | $1.20 |