Turkish restaurant and takeaway menus in Eastern Middle Melbourne

Salmon Fillet - oven-baked, rested on a bed of potato mash, topped with panko crumbed prawns, accompanied by a white wine cream sauce and a side of seasonal vegetables	$25.90
Thai Coconut Curry - Thai style coconut curry with Asian greens and hokkien noodles and your choice of Chicken - succulent chicken breast morsels	$23.90
Natural - with lemon and a Thai style dipping sauce (GF) (6 / 12)	$17.90/$25.90
Traditional - double smoked ham, Napoli sauce and cheese (Chicken/Veal Schnitzel)	$23.90
Spaghetti Marinara (GF penne pasta) - prawns, scallops, shrimp, calamari and mussels, cooked in olive oil with garlic and fresh basil or in a Napoli sauce (chilli optional)	$24.90