Braised fish fillet (in light batter) with tofu, garlic and oyster sauce in clay pot | $26.40 |
Seafood San Choi Bao (lettuce delight) (each) | $7.50 |
Pan fried bean curd puree with vegetable (in mushroom sauce) (3 pcs) | $7.20 |
Saute chicken fillet with seasonal vegetables | $22.50 |
Vegetarian fried rice (with egg) (small) | $9.00 |