Khao Pud Superb Thai style fried rice | - |
Yum Pla Mook Calamari tossed with lemon juice, lemon grass, chilli & herbs | $15.00 |
Pud Kra Pao Pla Muk Calamari with basil, chilli & vegetables. | $15.00 |
Pud Prig Pak Fresh vegetables stir-fried in red curry sauce. | $10.50 |
Coconut Rice | $3.50 |
Pad Nam Mun Hoy (Mild) - Stir fried mixed vegetables in oyster sauce | - |
Pad Yellow (Mild) - Stir fried cashew nuts in yellow curry sauce with seasonal vegetables | - |
Pad Phed (Hot) - Stir fried with red curry paste, green beans, mixed vegetables and basil | - |
Money Bag (4 pieces) - Homemade minced chicken, onion, carrot, sweet corn, water chestnut and crab meat wrapped in light pastry served with sweet chili sauce | $7.50 |
18. Choo-Chee Fish
Deep-fried Barramundi fillet topping with yummy choo-chee curry sauce |
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Prawn | $15.00 |
2. Vegetarian Spring Roll (4 per serve)
Vegetables and vermicelli wrapped in fine pastry |
$5.90 |
24. Tasty Oyster
Stir- fried with oyster sauce and vegetables served on steam Chinese cabbage |
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23. Massaman Curry (mild hot)
A delicious sweet curry cooked in coconut milk, onion, potato and peanuts |
Duck Salad (Roast Duck Salad) - warm roast duck salad and ground rice powder in our spicy, chilli, red onion and lime dressing | $14.90 |
Massaman Lamb Curry - stewed lamb leg, thick rich curry simmered for hours, flavoured with peanut, potato and spices | $14.90 |
Chicken Curry Puff (4pcs) - Thai style curry puffs filled with chicken and potato, served with our tasty dipping sauce | $6.90 |
Green Curry - traditional Thai green curry with coconut milk, herbs and vegetables | $11.90 |
Steamed Prawn Dim Sim (5 pcs) - homemade marinated prawn wrapped in wonton pastry | $8.90 |
Larb Gai Chicken - an authentic thai dish of minced chicken with a hot sauce dressing, served with mint, lime leaves and roasted ground rice | $14.90 |
Yellow Curry - mild thai yellow curry cooked with coconut milk and potatoes and fresh thai basil (Chicken, Beef or Vegetarian/Prawns) | $14.90/$17.90 |
Red Curry - famous thai red curry cooked with coconut milk and fresh thai basil (Chicken, Beef or Vegetarian/Prawns) | $14.90/$17.90 |
Coconut Rice (Small/Large) | $5.00/$6.00 |
Vegetables Spring Roll (4) - filled with vegetables and herbs | $8.50 |
Noodles and Rice Dishes- Pad Thai (Thai style fried noodle with crushed peanuts, bean shoots and egg with home made sauce | $ 12.50 |
Gai Yang- Chicken fillets served with sweet chili sauce | $ 14.90 |
Cake of the day (Home-made) | $ 4.50 |
Noodles and Rice Dishes- Fried Rice Pineapple (Thai style fried rice with tomato, onion, peas, carrots, egg and pineapples | $ 12.50 |
Pla Sam Rod- Deep fried fish with Thai sweet and sour sauce (rocking fillets) | $ 18.50 |
Pad bai gapoa - Chicken, Pork & Beef: stir-fired garlic, chilli and sweet basil | $17.50 |
Thom yum soup - with chicken : spicy Thai hot and sour | $8.50 |
Por pia (Vegetables/Chicken): (6 per serve) - home made Thai spring roll served with home made mild sweet chilli sauce | $7.50 |
Thom ka soup - mixed vegetables : spicy Thai hot and sour in coconut milk | $7.50 |
Yum to fu: deep fired bean curd salad with onions, chilli, lemon juice and mint | $9.50 |