Eatons Hill Hotel in Eatons Hill Menu
From The Bakery
| Garlic Bread | $5.00 |
| Cheesy Garlic Bread | $6.50 |
| Garlic Pizza Bread with mozzarella, parmesan and basil | $8.50 |
| Bruschetta with fresh Roma tomatoes, hand picked basil, red onion and olive oil | $12.00 |
Fresh Oysters
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Natural with lemon
1/2 Doz $14.00 / Doz $23.00 |
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Natural Shallot Red Wine Vinegar
1/2 Doz $15.00 / Doz $24.00 |
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Kilpatrick
1/2 Doz $16.00 / Doz $25.00 |
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Entrees
| Crumbed Camembert with chilli plum dipper | $17.00 |
| Duck Spring Rolls (4) homemade with salad and dipping sauce | $17.00 |
| Lemon Pepper Squid fresh Asian slaw and coriander dipping sauce | $17.50 |
| Corona Battered Prawns with mango macadamia salad and sweet chilli coriander sauce | $18.50 |
Something Lighter
| Only available at lunch | - |
| Eatons Chicken Wrap lettuce, tomato, red onion, cross cut chips and lime chilli mayo | $15.50 |
| Chicken Burger lettuce, tomato, tasty cheese, bacon, aioli and cross cut chips | $17.00 |
| Steak Sandwich rib fillet, cheese, beetroot, lettuce, onion, tomato, BBQ sauce and cross cut chips | $17.50 |
| Lamb Burger lettuce, haloumi, tomato, red onion, Tzatziki and cross cut chips | $18.50 |
| Wagyu Beef Burger cheese, bacon, coleslaw, onion, BBQ honey mustard and cross cut chips | $19.50 |
Salad
| Thai Beef Salad * rice noodles, cucumber, peanuts, lime and palm sugar dressing | $17.00 |
| Grilled Chicken Caesar Salad * crispy cos lettuce, bacon, egg, croutons and homemade dressing | $17.50 |
| Smoked Salmon & Rocket Salad shaved parmesan, red onion, extra virgin olive oil and roasted capsicum | $22.50 |
Seafood
| Grilled Fresh Fish * see our specials board for today’s fish | MP |
| Fresh Seafood Catch tempura fish, grilled scallop, Corona prawns, squid, chips and salad | $25.50 |
| Matilda Bay Beer Battered Fish with fresh garden salad and chips | $26.50 |
| Atlantic Salmon seasonal greens, crushed chat potato, cherry tomatoes and lemon hollandaise sauce | $27.50 |
Pasta, Noodles, Rice
| Traditional Carbonara bacon, mushrooms, parmesan, creamy white wine sauce | $20.00 |
| Tandoori Chicken Curry* traditional in house made with basmati and pappadums | $22.00 |
| Prawn and Chilli Lime Pappardelle pan seared tiger prawns, fresh tomato, olive oil and ripped basil | $23.50 |
| Veal Scallopine pappardelle, pasta and porcini mushrooms | $30.00 |
Mains
| Stuffed Field Mushrooms served with a salsa of chargrilled veg, balsamic and Persian fetta | $20.00 |
| Chicken Kiev panko crumbed chicken breast filled with garlic butter, coleslaw and chips | $22.50 |
| Wagyu Beef & Kidney Pie Floater with a rich beef sauce, creamy mash potato, mushy peas and greens | $23.00 |
| Chicken Parmigiana smoked ham, Napoli sauce & grated mozzarella with chips and salad | $23.50 |
| Lamb T-Bones gf (3) with minted pea puree, crushed chat potatos and red wine jus | $27.50 |
| Jack Daniels Beef Ribs slow cooked with homemade coleslaw and chips | $28.50 |
| Dry Aged Riverine Premium Beef Marble Score 2+ This is our signature beef. Hung and aged in-house for 40 days then hand cut to our specification, this beef is rich in flavour with a buttery finish. Se | - |
| - O.P. Rib Approx 500gm | $49.50 |
| - Rib Fillet Approx 250gm | $35.00 |
From the Grill
| Sirloin Pasture Fed, Manning Valley NSW | $28.00 |
| Rump Riverine, 100 days Grain Fed, NSW, MSA | $29.00 |
| Lamb Sirloin Royal Tasmanian Lamb, Pasture Fed, TAS | $31.00 |
| Rib Fillet Teys Black, Grain Fed, NSW, MSA | $32.00 |
| Eye Fillet Teys Gold, Free Range Pasture Fed, MSA | $34.00 |
| O.P. Rib O’Connor, Grain Fed 100 days, Gippsland VIC | $37.00 |
| All steaks are cooked to your liking, served with a fresh bread roll and your choice of: Coleslaw and chips or Garden Salad, or baked potato with bacon sauce. Sauces available: mushroom, dianne, red j | - |
Homemade Gourmet Pizzas
| Supreme double smoked ham, pineapple, Spanish onions, mushrooms, kalamata olives | $19.00 |
| Hawaiian caramelised pineapple, double smoked ham | $19.00 |
| The Hills Cajun chicken, bacon, button mushrooms, onion, sweet chilli, sour cream | $19.00 |
| Moroccan Lamb fresh capsicum, spinach, Spanish onion, roasted pumpkin, Tzatziki | $19.00 |
| Meat Master marinated wagyu beef, double smoked ham, pepperoni, bacon, salam | $19.00 |
| Wild Mushroom & Pumpkin pearl bocconcini, cherry tomatoes, garlic oil | $19.00 |
| Chicken & Avocado camembert, cranberry and mozzarella | $19.00 |
| Wagyu & Tiger Prawn marinated wagyu beef, capsicum, onions, lemon pepper prawns, hollandaise | $19.00 |
For the Kids
| Fish and Chips | $8.50 |
| Steak and Chips | $8.50 |
| Ham and Cheese Pizza | $8.50 |
| Chicken Nuggets and Chips | $8.50 |
A Bit on the Side
| Bread Roll | $2.00 |
| Wedges | $7.50 |
| Garden Salad | $7.50 |
| Cross Cut Chips | $8.00 |
| Onion Rings | $6.00 |
| Chips | $7.00 |
| Steamed Vegetables | $7.00 |
| Garlic Prawns | $8.00 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Eatons Hill Hotel | European, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Namaste India Authentic Indian Restaurant (sample menu)
| Salty Raita | $3.99 |
| Meat Samosa ( 2 pieces) - Home made pastry, stuffed with spiced lamb mince & herbs | $4.99 |
| Large Combo - Combination of 2 samosas, 2 onion pakoras, 2 veg pakoras, 2 chicken pakoras | $12.99 |
| Chicken Pakora ( 6 pieces) - Chicken in spice chickpea flour batter & deep fried | $5.99 |
| Clean Here for the full menu for Namaste India Authentic Indian Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
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Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
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Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
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Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
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Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
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Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
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Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
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Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wheelers Old Northern Bread Shop | Bakery |
| Alfina 's Cake & Coffee | Bakery, Cafes |
| Rocky Thai | Asian, Thai |
| Eatons Hill Hotel | European, Italian |
| Namaste India Authentic Indian Restaurant | Indian, Asian |
| Elphinstone Takeaway & Convenience | Takeaway Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Eatons Hill
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $10-$20
- Phone
- 0733256777
- Fax
- Address
- 646 Southpineroadeatons Hill, Eatons Hill, QLD, 4037, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa
- Cuisine
- European, Italian
- Website
- http://www.eatonshillhotel.com.au/
Opening Hours
The opening hours for Eatons Hill Hotel are coming soon