Entree and main course - with a glass of house red, white or sparkling wine/ light beer | $48 |
Main course and dessert - with a glass of house red, white or sparkling wine/light beer | $38 |
Entree, main and dessert - with a glass of house red, white or sparkling wine/light beer | $58 |
Complimentary bread & sorbet | N/A |
Seafood chowder - scampi -scallop - Mooloolaba prawn - shallot - paprika. | $19 |
Moreton bay bug ravioli - carrot butter sauce - leek - spring onion. | $20 |
Seared Queensland scallops - spiced apple puree - black pudding - hazelnut. | $20 |
Goats curd and katifi parcel - heirloom tomato carpaccio - smoked green olive tapenade -watercress. | $18 |
Pork saltimbocca - jeruselum artichoke puree - marsala jus - brussel sprout - peas. | $21 |
Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus. | $42 |
Open vegetable lasagne - spinach pasta - carrot puree -broccollini - parmesan air - capers (dutch carrot, pickled beetroot). | $37 |
Grilled Mooloolaba prawns - smoked ham hock croquette -garlic - beetroot - cauliflower. | $38 |
Braised lamb shoulder – parsley - spaetzle - baby turnip - asparagus -herb and parmesan crumb - lamb jus. | $40 |
Pan seared ocean trout - red quinoa - apple - fennel - celery -watercress - yoghurt dressing - tobaiko. | $38 |
Fries - aioli - garden salad - steamed greens - pinenuts | $8 |
Chocolate and espresso mousse - chocolate jelly - hazelnut praline - patron macerated blueberries - chocolate - soil. | $16 |
Olive oil carrot cake - crème fraiche frosting - walnuts - ginger ice-cream. | $16 |
Apple tarte tatin - chestnut ice cream - candied orange. | $16 |
Spiced pumpkin crème brulee - pecan biscotti - candied pumpkin - caramel popcorn. | $16 |
Chefs choice cheese - condiments -lavosh. | $16 |
Cheese Menu | $20 |
One selection served with condiments and lavosh additional cheese | $10.50 |
Tarago River Triple Cream Brie - Origin : Victoria, Australia - Cow’s milk cheese covered in fine white coat of penicillium which slowly ripens the cheese as it matures. | N/A |
Garrotxa - Origin : Catalonia, Spain - Goat’s milk cheese, covered with natural moulds | N/A |
Cabbot Cheddar - Origin : Vermont, USA - A cloth bound cow’smilk cheddar, with layers of nutty, fruity and nearly buttery flavour, finishing with mellow caramel | N/A |
Stilton - Origin : Nottinghamshire, England - Cow’s milk cheese with a luscious, creamy texture and a buttery taste with a hint of cocoa on the finish | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Smashed Crab Seafoods | Fish & Chips, Seafood |
Bullockies Steakhouse | Steak, Seafood |
Maroochydore Seafood | Fish & Chips, Seafood |
Ebb Waterfront Dining & Cellar | Modern Australian, Seafood |
Captain Neptunes Trawler Seafoods | Seafood |
Below you'll find samples from menus of places nearby.
SWEET CHILI SALMON: Served over rice & hint of sweet chilli. Gluten free | $30.00 |
MIXED PLATTER: A combination of dips w assorted breads (Serve 3 to 5 people) | $29.00 |
- Spaghetti bolognaise | $8.50 |
- Chicken & chips | $8.50 |
GREEK SALAD w PRAWN CUTLETS: Served as above | $19.00 |
MEXICAN SEAFOOD COMBINATION: Seafood burrito, spicy prawns empanada, served w rice and salad. | $22.50 |
FRIJOLE DIP: Mexican beans, cheese, chilli, onion, enchilada sauce blended s/w hot corn chips, served w chilli sauce. Option Gluten free | $14.00 |
Clean Here for the full menu for Lefty's Restaurant |
Carpaccio di Bresaola - Thinly sliced cured beef served with a rocket and parmesan salad, ciabatta bread and finished off with extra virgin olive oil and lemon | $19 |
Cannelloni all'anatra - Homemade cannelloni filled with a blend of fresh duck, porcini mushrooms, fresh herbs oven baked with bechamel and fresh tomato salsa | $28 |
Insalata mista - Mixed garden salad, balsamic and olive oil | $9 |
Torta di ciocolato, noci e espresso - Torta di gelato with flecks of almonds and toffee served with a coffee zabaione sauce | $13 |
Prosciutto e rucola - Tomato, mozzarella, prosciutto, fresh rocket | Small: $17, Large: $25 |
Sebadas - Traditional Sardinian. Fresh ricotta and pecorino sardo cheese mixed with orange rind and mint encased in a light pastry and shallow fried. Finished with warm honey and sugar | $13 |
Ravioli al salmone - Ricotta and spinach ravioli, smoked salmon, fresh asparagus with a rose' sauce | $26 |
Polpette di tonno e ricotta - Delectable ricotta and tuna balls lightly shallow fried and served with a garlic and lemon mayonnaise | $19 |
Clean Here for the full menu for Cala Luna Italian Restaurant |
Chicken Salad Twister - | $6.95 |
Sauce - Creamy Aioli | $0.50 |
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
Nuggets Go Bucket | $3.75 |
Double Crunch Burger | $4.95 |
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin | $12.25 |
Regular Twister - | $6.95 |
Clean Here for the full menu for KFC |
Couscous (Regular) | $3.95 |
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
Portuguese Rolls (6 pcs) | $5.70 |
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
Grilled Corn on the Cob (Regular) | $3.95 |
Clean Here for the full menu for Nando's |
Free Range Duck - Crispy skin duck breast served with Asian ginger infused soba noodles and a peppered fig | $35 .50 |
Rum & Raisin Souffle Omelette - Australian style soufflé omelette served with double vanilla ice-cream | $18.50 |
Daily Cheese Board - Ask your waiter for details | $19.50 |
Oyster 1/2 Doz / 1 Doz - Daily variety - ask waiter | $19.50 / $32.50 |
Daily Fish Special - Chefs suggestion o f grilled, baked or poached fillet served with matching condiments | $36.50 |
Traditional Nona Rita Sitramisu - Layers of Italian savoiardi biscuits covered with a mix of espresso & liquor, hosted by a mascarpone mousse | $13.50 |
Natta's Daily - Manifestation of the pastry chef’s imagination for the day | P.O.A |
Roasted Lamb Salad - Thyme roasted lamb fillet settled over a Middle eastern vine ripened tomato salad with a minty Moroccan dressing | $17.50 |
Clean Here for the full menu for Arnica Waterfront |
Name | Cuisines |
---|---|
Maroochy Chinese Takeaway | Asian, Chinese |
Lefty's Restaurant | Italian, Greek |
Smashed Crab Seafoods | Fish & Chips, Seafood |
Mojo's | Hamburgers, Takeaway Food |
Cala Luna Italian Restaurant | Italian, Pizza & Pasta |
Nok's Thai Takeaway | Asian, Thai |
Jacqueline's Cafe | Cafes, European |
Me & You Cafe & Takeaway | Cafes |
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