| Grilled banana & almond bread with mascarpone & blueberry butter… | $9 |
| La Madre vine fruit loaf… | $8 |
| La Madre soy, linseed & quinoa sourdough with house-made jam… | $7.50 |
| 2 boiled free range eggs with vegemite soldiers… | $9 |
| House-made nut & omega rich seed granola served with raspberry ripple yoghurt… | $9 |
| Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… | $14 |
| Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… | $16 |
| Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… | $15 |
| 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… | $18 |
| Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce | $18 |
| Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce | $18 |
| The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… | $19 |
| The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… | $18 |
| Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… | $9 |
| Add bacon, pork chipolata, chorizo or smoked salmon | $4 each |
| Add tomato, spinach, roasted roma tomato, avocado, mushroom | $3 each |
| Add fetta, hollandaise & gluten free bread | $2 each |
| Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. | $9 |
| Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… | $12 |
| Open chicken sandwich with basil mayonnaise and avocado… | $13 |
| Smashed avocado, dukkah, whipped fetta & poached free range eggs… | $18 |
| Chicken Ceasar Wrap with shoe string fries… | $17.50 |
| Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews | $18.50 |
| House made potato gnocchi with meatballs baked in a tomato sauce.. | $18.50 |
| Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… | $18.50 |
| Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad | $18.50 |
| Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… | $19 |
| Salt & pepper calamari with Greek salad & aioli… | $19 |
| Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… | $19.50 |
| Shoestring fries with aioli… | $7 |
| Greek Salad… | $8 |
| Ciabatta bread dukka & virgin oil… | $3.50 |
| Something sweet…… a selection of house made cakes & slices | N/A |
| Warm Mt Zero olives… | $9 |
| Olive oil poached Atlantic salmon with fennel & chervil… | $18.50 |
| Honey roasted quail with a lentil salad & yoghurt dressing… | $19 |
| Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… | $18 |
| Steamed local mussels with tomato, chilli, garlic & coriander…. | $18 |
| Coconut poached chicken, prawn, avocado, chilli & peanut salad… | $19 |
| Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… | $18 |
| Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. | $29.50 |
| House made gnocchi with meatballs in a Napoli sauce… | $26.50 |
| Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint | $24 |
| Grilled chicken breast with tomato, leek and a lemon dressing… | $29 |
| Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. | $32 |
| Grilled eye fillet steak with gratin potato & cafe de Paris…. | $36 |
| Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews | $32 |
| Shoestring Fries with aioli…. | $7 |
| Garden Salad…. | $8 |
| Greek Salad…. | $9 |
| Ciabatta bread with dukah and local virgin oil…. | $5 |
| Gingerbread cheese cake with rhubarb & strawberries…. | $12 |
| Buttermilk pan a cotta with strawberry jelly… | $12 |
| Sticky date pudding with caramel sauce…. | $8 |
| Rich chocolate brownie with caramelised banana & vanilla ice-cream…. | $8 |
| Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. | $14 |
| A selection of slices from our cabinet, all…. | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lord Of The Isles Tavern | International, Modern Australian |
| Ebony & Ivory | Asian, Modern Australian |
| Sir Charles Hotham Hotel | Pub Food, Bar, Australian, Modern Australian |
| Fisherman's Pier Restaurant | Australian, Seafood, Gluten Free, Modern Australian |
| Bear & Bean | Australian, Vegan, Cafe Food, Health Food, Vegetarian, Coffee and Tea, Modern Australian |
Below you'll find samples from menus of places nearby.
| Apple sauce, mint jelly, gravy | |
| Delivery charge will apply | |
| Pork, lamb & beef 1/2 kg. | $25.00 |
| Chicken parmigiana | $7.50 |
| Beef croquette | $2.00 |
| Beef | $20.00 |
| Sweets | $1.50 |
| Lamb | $20.00 |
| Clean Here for the full menu for Ripper Roasts |
| Pumpkin Cake | $2.00 |
| Served on freshly baked Zeally Bay organic sourdough toasted bun | - |
| Jills Catch Three panko crumbed calamari rings, chips & tomato sauce | $6.50 |
| Our salads include. Ancient Grains with Pomegranate, Chat Potato with Seeded Mustard Mayo, Vietnamese Coleslaw, Raw Beetroot & Apple Salad, Greek Salad, Garden Salad. Roasted Pumpkin, Corn. & Sweet Po | - |
| Chicken Classic House made chicken schnitzel lettuce, tomato, cheese, bacon & aioli | $8.00 |
| All packs include a wedge of lemon & can be served with saiad instead of chips | - |
| Salmon (Grilled only) | $11.00 |
| Corn Jack | $2.50 |
| Clean Here for the full menu for Catch On Yarra |
| Vietnamese spring rolls (6) | $5.00 |
| Prawn springroll with vermicelli | $10.50 |
| Shark Fin Soup | $4.50 |
| Grilled Pork with vermicelli | $10.00 |
| Sliced beef and Chicken rice noodle soup | $10.50 |
| Fried rice with salted fish & chicken | $9.50 |
| Stir fried beef with vermicelli | $10.50 |
| Egg noodle with seafood soup | $11.00 |
| Clean Here for the full menu for Oriental Source |
| Sides | - |
| - The Belgian-Berries and Ice Cream | $15.00 |
| - Free Range Bacon, Hash Brown, Cevapi Sausage, Avocado Smash | $4.00 |
| Feast your eyes on the baked goods & fresh sandwiches we have displayed from | $4.00 |
| Macadamia & Coconut Crumbed Fish with Slaw, Homemade Chips & Lime Aioli | $18.00 |
| Croque Madman - Fried Ham & Gruyere Cheese Sandwich with Creamy Hollandaise sauce topped with sauteed spinach & a fried egg | $12.00 |
| - The Canadian-Bacon and Maple Syrup | $15.00 |
| Egg Mans Free range Eggs on Sourdough Toast | $10.00 |
| Clean Here for the full menu for Down The Alley Eatery |
| Name | Cuisines |
|---|---|
| Ripper Roasts | Takeaway Food |
| Texas Hamburgers Geelong | American, Cafes |
| BISTROT St JEAN | Cafes |
| Catch On Yarra | |
| Botanical View Cafe | Cafes |
| Sushi 8 | Japanese, Asian |
| Rheingold Cellar- Restaurant | German |
| Mei Ling Chinese Restaurant | Chinese |
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