Currently there is no menu available for Edamame in Booval North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Booval North below.
Below you'll find samples from menus of places nearby.
Grilled Seafood Platter A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets | $31.30 |
Gelato Your favourite ice cream flavours by the scoop in a cone or cup | - |
Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur | $7.10 |
Vegetarian Antipasto Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella | $17.70 / $20.00 / $22.70 |
Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice | $30.70 |
All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. | Add $3.50 |
Mediterranean Salad Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing | $13.60 |
Beef Ragu Tender pieces of beef slowly simmered in a tomato base sauce | $17.40 / $21.50 |
Clean Here for the full menu for La Porchetta St Lucia |
Caprese style bruschetta w aged balsamic & ripped mozzarella | $17.50 |
ROBERT CHANNON “Singing lake” 12 Verdelho Granite Belt, Queensland | n/a |
BROKENWOOD 13 Semillon Hunter Valley, New South Wales | n/a |
CRAGGY RANGE “Te Muna” 12 Sauvignon Blanc Martinborough, New Zealand | n/a |
AMBERLEY ESTATE NV Moscato Rosa Margaret River, Western Australia | n/a |
Sticky date pudding w salted caramel, cream & vanilla bean ice cream | $12.50 |
RUGGERI Prosecco Superiore NV Friuli, Italy | n/a |
00’ style smashed pavlova w passionfruit curd, berries, meringue, macaron & boysenberry ice cream | $12.50 |
Clean Here for the full menu for TCH Events |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Mi Sushi | Japanese, Asian |
Chez Tessa Take-Away | Vietnamese, Asian |
Amphora Restaurant | International, Mediterranean |
Edamame | Japanese |
Curry Connection | Asian, Indian |
Ironside Family Chinese Restaurant | Asian, Chinese |
La Porchetta St Lucia | Italian |
TCH Events | Modern Australian |
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