Karisik Ezme - (mixed dips) set selection of four dips servedwith home-made Turkish garlic bread | $12.90 |
Halloumi - Grilled haloumi cheese served with mesculine salad. | $12.90 |
Pastrima - Turkish smoked beef (pastrami). | $12.90 |
Zeytin - Serve of Turkish olives. | $7.50 |
Homus - (Dip) chickpeas, sesame seed, garlic and lemon juice | $7.50 |
Cacik - (Dip) home-made yoghurt, cucumber, garlic, mint and dill. | $7.50 |
Patlican Ezmesi - (Dip) Baked eggplant, sesame seeds, garlic, lemon juice and onion. | $8.50 |
Antep Ezmesi - (Dip) Lebanese cucumber, vine ripe tomato, continental parsley,salad onion, sweet chilli, olive oil and red chilli | $8.50 |
Turkish Bread - Home-made on the premises (one basket). | $4.90 |
Turkish Garlic Bread - Home-made on the premises (one basket) | $5.50 |
Dolma Sarma - herbs and rice wrapped in vine leaves served with mint,dill and yoghurt garlic dressing. Also available meat dolma. | $8.50 |
Taze Fasulye - Fresh beans cooked in onion, sweet chilli, garlic, dill,continental parsley and tomato with olive oil.Traditional home-style cooking. | $11.80 |
Falafel - Served with tabouli salad and hommus. | $9.50 |
Kabak Kizartma - Grilled zucchini, served with garlic yoghurt andhome-made tomato sauce. | $9.50 |
Patlican Kizartma - Grilled eggplant, served with garlic yoghurt and home-made tomato sauce. | $9.50 |
Bamya - Okra cooked in onion, sweet chilli, garlic, continental parsleyand tomato with olive oil. Traditional home-style cooking. | $12.00 |
Turkish Salad - Tomato, cucumber, sweet chilli, olives, parsley, red onion, andfetta cheese served with balsalmic vinegar and virgin olive oil. | $10.50 |
Izgara Bildircin - Butterfly marinated Quail cooked on char-grillserved with pilav and mesculine salad. (When available). | $26.90 |
Izgara Kofte - Meat and herbs Turkish style rissole, cooked on char-grillserved with pilav, grilled vegetables and mesculine salad.(With side of yoghurt garlic sauce) | $19.00 |
Chicken Shish Kebab - Marinated diced chicken fillet, skewered and cooked onchar-grill served with pilav and mesculine salad. | $21.00 |
Lamb Shish Kebab - Marinated diced lamb, skewered and cooked on char-grillserved with pilav and mesculine salad.(With side of yoghurt garlic sauce) | $23.00 |
Shish Kebab Combination - Chicken and lamb shish kebab cooked on charcoal grill,served with pilav and mesculine salad. | $23.00 |
Pirzola - Marinated baby lamb cutlets cooked on char-grillserved with pilav, mesculine salad and grilled vegetables | $26.90 |
Dana Izgarasi - Marinated veal rib fillet cooked on charcoal grillserved with pilav, mesculine salad andtopped with creamy mushrooms. | $26.00 |
Patlican Musakka - Eggplant and mince meat with traditional herbsand vegetables. Cooked in oven, served with pilav.With a topping of traditional yoghurt sauce | $23.00 |
Vegetarian Combination - Dolma, fresh beans, falafel, grilled zucchini, grilledeggplant, grilled potatoes and a topping of traditional sauces. | $23.00 |
Karisik Izgara - Pirzola (lamb cutlets), Kofte (rissole), combination shishkebab, served with pilav, grilled vegetables and mesculine salad. | $26.90 |
Chef’s Special (ask your waitperson). | N/A |
Kiymali Pide - With meat mince, tomato, onion, herbs and parsley. | $19.00 |
Peynirli Pide - With fetta cheese, English spinach, parsley and garlic herbs. | $22.00 |
Sucuklu Pide - With Turkish salami, mozzarella cheese, egg and tomato. | $23.00 |
Pastrimali Pide - With Turkish smoked beef, mozzarella cheese,tomato and egg. | $24.00 |
Sebzeli Pide - With mushroom, English spinach, onion, parsley, tomato,garlic herbs and fetta cheese. | $22.00 |
Tavuklu Pide - diced chicken fillet, tomato, onion, herbs,mozzarella and fetta cheese | $21.00 |
Calamari - Pan-fried or grilled baby calamari, lightlyseasoned, and tossed in garlic butter and lemon.
Entrée: $14.50, Main: $21.00 |
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Shish Karides - Marinated prawns cooked on grill,served with grilled potatoes, pilav and mesculine salad.
Entrée: $17.00, Main: $25.00 |
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Scallops - Scallops cooked on flame in a cream sauce,served with grilled potatoes and mesculine salad.
Entrée: $17.00, Main: $26.00 |
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Meze Platter - Selection of four dips, haloumi cheese, Turkish garlic bread, green beans, grilled eggplant, zucchini , dolma, Turkish salad and bamya.
$18.50 per person (Minimum 2 People) |
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Efes Special - Entrée: mixed dips, garlic breads, dolma, Taze fasulye, grilled eggplant & grilled zuchini - Mains: Efes kebab, shish kebab,izgara kofte, Pirzola, kiymali pide, pilav. Turkish sweets
$36.00 per person (Minimum 4 people) |
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Missafir Sofrasi - Entree: Haloumi, selection of dips , garlic bread, dolma, green beans, grilled eggplant, zucchini,Mains: Efes Kebab,shish kebab, izgara kofte,Pirzola, pides.Turkish sweets & Tea.
$40.00 per person (Minimum 6 People) |
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Ankara Sofrasi - Entree: Meze Platter - Mains: Selection of grill Turkish sweets or tea/coffee
$40.00 per person (Minimum 2 people) |
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With any Banquet, a bottle of wine from the Rothbury Selection may be purchased for the special price of | $15.90 per bottle. |
Menu Disclaimer
Name | Cuisines |
---|---|
Efes One Turkish Restaurant and Bar | Mediterranean, Turkish |
Below you'll find samples from menus of places nearby.
TANDOORI VEGETABLE If you’re a vegetable lover then don’t miss out on this combination of freshly chopped carrots, capsicum and mixed beans in a tandoori sauce! So yummy that this is a favourite among | n/a |
MINI CHOCOLATE PIE Chocolate mousse with a crisp chocolate shell, encased in a sweet crust pastry. | n/a |
BANANA BREAD - Flavoursome chunks of banana in bread make our banana bread a perfect way to begin your day. | n/a |
CHUNKY STEAK The most popular of our pies, the chunky steak pie is filled with chunks of 100% aussie beef that has been braised with onions, garlic and gravy, encased in a golden puff pastry! | n/a |
CHICKEN CAESAR WRAP At Pie Face we don’t just offer pies (contrary to popular belief) we actually host a range of delicious products. Some of which are our sandwiches and wraps. A great alternative if | n/a |
LAMINGTON - Fluffy sponge cake dipped in creamy chocolate and rolled in shredded coconut, with a raspberry jam filling to boot. An Aussie classic perfect for any time of the day! | n/a |
MINCE BEEF Our delicious mince beef pie is made with premium Australian lean beef, combined with our own rich homemade gravy! Tender beef mince mixed with onion and fresh garlic then deliciously encas | n/a |
DANISHES - Freshly baked pastries with rich fruit fillings go hand in hand with our barista-quality coffee! | n/a |
Clean Here for the full menu for Pie Face |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Seekh Kebab Masala Finely ground lamb rolled into balls eith herbs and cooked in spicy curry. | $17.95 |
Onion Bhajee Onion rings in batter | $5.75 |
Rogan Josh Lamb Curry cooked in Its own *josh*with a variety of spices. | $16.95 |
For 1 | $7.95 |
Prawn Masala Seasoned prawns cooked with mushrooms, garlic, green chillie, onion, tomato and ginger. | $19.95 |
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Paneer Kabab Home made Cottage cheese and potatoes with greenpeas roasted in tandoor | $11.95 / M.C. $17.95 |
Shahi Bakra curry Special goat curry cooked with potatoes & spices. | $19.95 |
Clean Here for the full menu for The Tandoori Place On Albion |
Image | Name | Description | Cuisines |
---|---|---|---|
Borek | Eaten mainly as a starter or snack and similar to the Greek spanakopitta, layers of pastry are filled with either spinach and cheese or a spicy minced meat filling. Found in almost all Turkish restaurants and street takeaway vans who also sell kebabs and doner. | Turkish | |
Mixed Grill | There are those times when you just want to try everything on the menu and the mixed grill is the perfect way to achieve that! Kebabs, doners, grilled chicken, lamb cutlets served together with Tabouleh, hummus, dips and pita bread - it is a wonderful way to experience a little bit of it all. Try some side dishes with the mixed grill such as spicy walnut dip made with roasted red capsicum, sundried tomato, garlic, spices and of course walnuts! Or you might fancy the garlic and mint yoghurt. | Turkish | |
Lahmacun or Pide | This is the Turkish equivalent to Pizza! However, they are always served thin and crisp, no deep pan pizzas! There is usually a vast array of toppings but the most popular still remains cheese, onion and tomato, or a fine spiced minced beef and onion with peppers and tomatoes. Usually served with a good portion of salad. | Turkish | |
Kebabs | Try a turkish kebab packed full of salad, your choice of meat (chicken, lamb, donar or falafel) and sauce. Don't be afraid to ask for chilli sauce to pack the punch if you like it that little bit hotter. | Turkish | |
Dolma or dolmades | A selection of vegetables and vine leaves are served, stuffed with seasoned savoury rice and herbs. This dish takes a while to be prepared but is well worth the wait, oozing with delicious juices. A long term favourite in Turkish restaurants. | Turkish | |
Turkish Coffee | Known throughout the world for its strength and depth of flavour, it is normally ordered according to the amount of sugar you require! A little (az), medium (orta) or lots (cok sekerli). This coffee must be drunk in small sips, particularly as you will find lots of coffee grounds at the bottom. | Turkish | |
Ayran | Definitely for the discerning taste, this is a liquid yoghurt drink made by whipping yoghurt with water and salt. It is served cold and fresh and must be drunk that way, no saving for later. It is served in restaurants, but also in Turkish delis and Turkish sandwich shops. | Turkish | |
Beer | There are several good Turkish beers that some restaurants import. Efes Pilsen is the No. 1 beer which comes in cans or bottles. A good wheat beer is Gusta. | Turkish |
Name | Cuisines |
---|---|
Busy Bee Takeaway & Cafe | Cafes |
Pulp Sandwich & Health Bar | Sandwich Bar, Spanish, Health Bar |
Kow Thai | Thai, Asian |
Ciao Baby | Italian |
Domino's Pizza | Pizza & Pasta, Takeaway Food |
The Tandoori Place On Albion | Indian, Asian |
Efes One Turkish Restaurant and Bar | Mediterranean, Turkish |
Brothers Community & Sports Club (Brisbane)Limited |
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