| BLT with avocado and mayo on toasted roll | $12.50 |
| Warm coconut baked rice with five seeds praline and poached rhubarb | $11.50 |
| Eggs on toast with hollandaise or French butter | $10.50 |
| Eggs Benedict - poached eggs and spinach on toast with hollandaise - Choice of Double smoked bacon / Smoked trout / Leg ham | $19.50 |
| Omelette of the day with toasted sourdough | $18.00 |
| Cheddar bread and butter savoury pudding with ham and tomato relish | $14.50 |
| Balsamic roasted tomato with white polenta, spinach, haloumi, pesto and olive tapenade | $16.50 |
| Brioche French toast with vanilla cream and preserved quince | $14.50 |
| Baked egg shakshouka – roasted capsicum and tomato stew with fetta, toasted turkish fingers | $22.50 |
| House breakfast - eggs, bacon, mushrooms, hashbrown, pork sausage, tomato, toast & house made tomato relish | $25.00 |
| Mushroom, veal and bacon ragout with Yorkshire pudding | $22.00 |
| Braised silverbeet, poached eggs, pinenuts and parmesan on sourdough toast | $16.50 |
| Rare roast beef salad with pate, garlic croutons, potato dressing and crispy onions | $19.50 |
| Smoked chicken and bacon, autumn leaf and vegetable salad, sherry vinaigrette and crumbed egg | $20.50 |
| Tomato - mushroom - egg- spinach | $3.50 |
| Hashbrown - pork sausage - avocado - haloumi $4.00 Fruit toast and butter | $7.50 |
| Double smoked bacon - salmon - ham- rib fillet | $5.00 |
| Toast, butter and preserve | $6.50 |
| Fruit toast and butter | $7.50 |
| Tomato relish - hollandaise | $1.50 |
| Risotto of the day | $22.00 |
| Barramundi and crab burger with tartare, cos lettuce, avocado salad and chips | $23.00 |
| Steak burger with grilled haloumi, salad, beetroot relish, egg and hollandaise and chips | $23.00 |
| Seasonal fish of the day | $POA |
| Rib fillet steak with balsamic roasted tomato, white polenta, winter greens and jus | $29.50 |
| Sides of Bread, mixed spices or balsamic reduction and olive oil $3pp. Vegetables - Chips and aioli - Garden Salad | $7.50 |
| Quince frangipani with brown bread ice cream | $12.50 |
| Passionfruit curd tart with Chantilly cream | $12.50 |
| Hazelnut vacherin with chocolate fudge, raspberry couli, Chantilly cream and praline dust | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sidewalk Cafe And Bistro (Oxford Hotel) | Cafes |
| Good Company Food Coffee Wine | Cafes |
| Cafe Emporio | Cafes |
| Carole Park Cafe and Takeway | Cafes |
| Coffee Club The | Cafes |
Below you'll find samples from menus of places nearby.
| Blueberry | $25.95 |
| Babylicious | $149 |
| Black Forest Torte | $29.95 |
| White Cherry | $99 |
| A Little Sin | $9.95 |
| Chocolate Dipped Strawberries | $1.5 |
| The Chelsea | $249 |
| Number Cakes | $46.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Shepherd's Pie | $12.00 |
| 350G T-Bone - served with chips & salad or mash & veg | $27.00 |
| Crumbed Steak - crumbed steak with salad, chip & your choice of sauce | $18.00 |
| Grilled Barra (G) - barramundi fillet oven baked with butter wine & lemon pepper seasoning | $22.00 |
| Pulled Pork Sliders - 3 pulled pork slider buns with homemade slaw | $11.00 |
| 400G Rump - served with chips & salad or mash & veg | $27.00 |
| Lamb Shank - slow braised lamb shank, buttered mash & vegetables | $23.00 |
| Churros | $8.00 |
| Clean Here for the full menu for Bartlett's Tavern |
| All steaks are served with baked potato & wilted greens or salad & fries | N/A |
| Baked potato | $4.50 |
| Chicken - caramelised fig, hazelnut cream, pancetta & blue cheese risstto | $30 |
| Sweet potato puree | $7 |
| 500g cape grim rump | $32 |
| Chicken - southern fried chicken w blue cheese & chilli bubble | $14.90 |
| Prawns - chilli australian king prawns w coconut rice & caramelised lime | $19.50 |
| Beef - sealed beef w gin pressed cucumber, corn bread, capers, sweet dressing | $19.90 |
| Clean Here for the full menu for Rocky Top Restaurant |
| Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
| 4 Grilled Tenderloins | $8.95 |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| Streaky Bacon | $1.50 |
| Couscous (Regular) | $3.95 |
| 1/2 Chicken | $11.45 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
| Clean Here for the full menu for Nando's |
| Fresh avocado | N/A |
| Chocolate mud cake | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
| Citrus tart | N/A |
| Baked beans | N/A |
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| The Brunswick Hotel | European |
| Sidewalk Cafe And Bistro (Oxford Hotel) | Cafes |
| Good Company Food Coffee Wine | Cafes |
| The Cheesecake Shop | Desert, Bakery |
| Bartlett's Tavern | European |
| Allenstown Hotel | European |
| Cafe Emporio | Cafes |
| Restaurant 98, Cassidys Seafood & Steakhouse | Fish & Chips, Steak, Seafood |
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