Edamame | $5 |
Crispy chicken wrap with cucumber, carrot & sweet soy sauce | $5 each |
Salmon Croquette with Green mix & Balsamic vinegar | $7 |
Steamed baby spinach with sesame soy sauce | $8 |
Gyoza | $10 |
Grilled half cut eggplant with miso paste and spring onion | $14 |
Chicken katsu (bread crumb fried chicken) / rice / miso soup | $15 |
Tatsuta age (soy sauce marinated fried chicken) / rice / miso soup | $15 |
Chicken teriyaki / rice / miso soup | $15 |
Age dashi tofu teriyaki / rice / miso soup | $14 |
Beef teriyaki / rice / miso soup | $18 |
Traditional / chicken katsu / sashimi / gyoza / green / rice / miso | $19 |
Traditional with Tatsuta age / tatsuta age / sashimi / gyoza / green / rice / miso soup | $19 |
Wagyu beef burger with spicy tomato sauce / rice / miso soup | $19 |
Sashimi with salad, rice & miso soup | $16 |
Sushi with miso soup | $17 |
Thinly sliced tuna & ocean trout with fresh vinegared chili , rice & miso soup | $17 |
Fresh oysters from coffin bay South Australia with mint, green chilli, coriander ponzu | $3.5 each |
Eye filet beef sushi with spring onion and Murry river salt | $4 each |
Crispy chicken wrap with cucumber, carrot & sweet soy sauce | $5 each |
Fresh scallop carpaccio with orange vinaigrette, basil pesto & tobbiko | $14 |
Spicy prawn with balsamic vinegar and green beans | $10 |
Salmon carpaccio sea salt lemon juice & basil paste | $14 |
Seared fresh tuna ponzu ginger, spring onion & dukka spicy | $15 |
Grilled jumbo quail with truffle salt & yuzu peppar | $10 |
Edamame (boiled young soy beans) | $5 |
Steamed spinach and sesame paste | $8 |
Gyoza (7p) | $10 |
Grilled half eggplant with miso paste and spring onion | $14 |
‘Age dashi tofu' | $11 |
Fresh crab meat dumpling with citrus soy sauce (5p) | $12 |
'Tatsuta age' fried marinated chicken with white kimchi | $10 |
‘Gyunonikomi’ slow cooked beef with ginger and spring onion | $11 |
Grilled king fish cheek with Daikon radish | $15 |
Sushi entrée (5p sushi & 2p nori rolls) | $17 |
Sushi main (10p sushi & 2p nori rolls) | $35 |
Sashimi entrée (9p) | $17 |
Sashimi main (18p) | $35 |
Sushi & Sashimi combination for two or more (10p sushi, 4p nori rolls &18p sashimi) | $65 |
Vegetable nori roll | (4p): $5 / (8p): $10 |
Salmon rolls with shichimi chili spice, mayonnaise, fresh local cucumber & avocado | (4p): $6 / (8p): $12 |
Chicken teriyaki with grilled vegetable | $22 |
Yellow fin tuna grilled steak | $29 |
Grilled eye fillet 300g wodonga beef seasoned with teriyaki sauce, spring onion & roasted sesame | $32 |
Roast duck breast, pinot noir orange reduction, finished with extra virgin olive oil | $30 |
Udon noodle in traditional japanese curry broth with zucchini, broccoli and chicken | $16 |
Steamed rice | $3 |
Radish and cucumber pickles | $5 |
Greens (steamed or salad) | $8 |
Miso soup | $3 |
Warm crepe with vanilla bean ice cream, blueberry & honey orange peel syrup | $10 |
Panko crumb fried banana, Ecuador 70% dark cacao chocolate with sesame ice-cream | $12 |
Crème brûlée with seasonal fruit | $12 |
Green tea ice cream | $5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Misuzu's Japanese | Japanese, Asian |
Misuzu's | Japanese, Asian |
Eis Japanese Restaurant | Japanese, Asian |
Naked Japan | Japanese, Asian |
Kerferd Road Deli | Japanese, Cafes |
Below you'll find samples from menus of places nearby.
- | S / M / L / F |
Clean Here for the full menu for Favori Pizza |
-A quarter | $10.00 |
-Half | $13.50 |
-medium | $6.50 |
-large | $8.30 |
Hot chips
small |
$3.50 |
SALADS Select from our range of salads, made fresh daily | |
Whole chicken (seasoned) | $15.50 |
Schnitzel pack
schnitzel, chips and gravy |
$8.50 |
Clean Here for the full menu for Melbourne Charcoal Chicken |
Mixed green salad | $9 |
Kingfish, wrapped in nori, served with a soya wasabi dressing, cucumber, radish and fennel salad | $20 |
Three cheese ravioli on carrot puree with a chive butter sauce, almond and watercress salad | $18 |
Affogato – shot of espresso coffee, with a liqueur of your choice and housemade vanilla bean icecream | N/A |
Additional extras - Tomato relish | $1.5 |
Asian style duck, on a sauté of Asian greens, mushrooms and rice noodles, finished with Asian herb salad | $36 |
Beef goulash pie with a green pea, corn and bean salad | N/A |
Mixed green salad | $9 |
Clean Here for the full menu for Lord Cardigan Restaurant |
Tabouli | N/A |
Balinese Fish Curry | N/A |
Eggs Royale – Poached Egg , Baby Spinach, Hollandaise | N/A |
Duo of Dips, Grilled Bread | N/A |
Chicken, Mushroom & Green Peppercorn Pie | N/A |
Wilted Spinach | N/A |
Corned Beef, Mash, Horseradish Cream | N/A |
Scallop & Saffron Ravioli, Spinach, Beurre Blanc | N/A |
Clean Here for the full menu for Albert Park Deli |
Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap | $14.20 |
- with ricotta and honey | $6.20 |
Mixed Berry - strawberry, blueberries and raspberries | $12.90 |
Banana or Pear and Raspberry Bread toasted with butter | $5.20 |
Chicken Breast Schnitzel with chips and salad | $18.50 |
Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips | $18.50 |
Maple syrup or Lemon and sugar | $9.90 |
- Boiled egg | $2.00 |
Clean Here for the full menu for Nadia's Cafe |
Name | Cuisines |
---|---|
Favori Pizza | Pizza & Pasta, Takeaway Food |
Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Charcoal Chicken, Takeaway Food |
Dundas & Faussett | Italian, Asian |
Herbie Mills Cafe | Italian, Cafes, European |
VicAsia | Asian, Chinese |
Don Dinos | Italian, Pizza & Pasta |
Truman Cafe | Cafes |
Misuzu's Japanese | Japanese, Asian |
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