El-Karim Restaurant in Roseville Menu
Dips
| Hommos - Purée of chickpeas with tahini & lemon juice | $12 |
| Baba Ghanouj - Smoked eggplant dip with tahini & lemon juice | $12 |
| Labni b’toum - Homemade yoghurt with garlic & dried mint | $12 |
| Labni b’zaatar - Homemade yoghurt with dried thyme & sesame | $12 |
| Hommos b’awarma - Hommos topped with sauteéd mince lamb, onions & pine nuts | $14 |
| Trio of dips - Any three of the above dips | $14 |
Salads
| Tabouli - Parsley, mint, tomatoes, onions & crushed wheat with lemon juice & olive oil | $14 |
| Fattoush - Traditional mixed salad with sumac. Served with toasted Lebanese bread | $14 |
| Shanklish - Homemade crumbly cheese. Slightly spicy, with zaatar, red onions, tomatoes & olive oil | $14 |
Vegetarian
| Grilled Haloumi (4) - Served with chopped mint, tomatoes & cucumbers | $10 |
| Falafel (4) - Mixed ground chickpeas & broad beans with coriander & spices. Served with tahini | $12 |
| Vine Leaves (6) - Filled with rice, parsley, mint, tomatoes and shallots, with lemon juice & olive oil | $14 |
| Zucchini chips - Semolina crusted and served with our garlic dip | $14 |
| Arnabeet - Cauliflower florets fried & drizzled with garlic & tahini | $14 |
| Batata Kezbarah - Diced potatoes with lemon, garlic, fresh coriander and baharat | $14 |
| Medammas - Coooked fava beans and chick peas with cumin, garlic, lemon juice and olive oil topped with parsley, shallots and diced tomatoes. | $14 |
Poultry
| Jawaneh (4) - Marinated chicken wings. Char-grilled & brushed with garlic sauce | $14 |
| Dajaj Mishwee (2) - Chargrilled lemon & garlic boneless thigh fillets | $16 |
| Tawouk (2 skewers) - Chargrilled marinated breast pieces | $16 |
| Chicken Kafta (2 skewers) - Chargrilled breast mince with feta, red capsicum and fresh coriander | $16 |
Seafood
| Samkeh Harra (spicy) - Oven baked fish in a chilli tahini, capsicum, garlic and coriander sauce, topped with pine nuts | $20 |
| Samkeh Hamod - Oven baked lemon & garlic fish fillet, served with yoghurt and chickpea salad, toasted cumin seeds and Spanish onions | $20 |
| Samkeh Makli (5) - Fried fish bites served on toasted Lebanese bread topped with tomatoes, pickled turnip, parsley, garlic and tahini salad | $20 |
| Grilled Prawns (6) - Marinated in lemon, garlic & olive oil, char-grilled & served with rocket and pine nut salad | $20 |
| Honey & Zaatar Calamari - Served with our garlic dip | $15 |
Lamb
| Kibbi (4) - Traditional crushed wheat shells filled with mince lamb, onions and pine nuts | $14 |
| Ladies Fingers (4) - Filo pastry rolls filled with sautéed mince lamb, onions and pine nuts | $13 |
| Soujuk (spicy) - Homemade lamb sausages, sautéed then finished in rich tomato sauce | $14 |
| Meatballs (5) - In a spicy tomato, onion, capsicum & coriander salsa. | $15 |
| Kafta (2 skewers) - Mince lamb with parsley and onions. Served with chargrilled tomato, capsicum, onion and sumac relish | $15 |
| Lahem Mishwee (2 skewers) - Marinated cubes of lamb. Served with tomato, capsicum, onion and sumac relish. | $17 |
| Pomegranate Lamb - Slow baked slivers of lamb marinated with pomegranate molasses, onions and capsicum topped with fresh pomegranate seeds and toasted almonds | $19 |
| Sheikh el mehshi - Oven baked in a clay pan, layers of eggplant, mince lamb and tomato sauce with melted haloumi top | $19 |
Banquets
| Meat Banquet - Hommos b’awarma, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, chicken wings, ladies fingers, soujok, batata kezbarah, dajaj, lahem mishwee and baklawa to finish | $38 per person |
| Seafood Banquet - Hommos, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, ladies fingers, grilled prawns, calamari, batata kezbarah, samak makli, samkeh hamod and baklawa to finish | $45 per person |
Chef’s Specials
| Makanek Arnabeet - Cauliflower and tahini dip topped with sautéed Makanek in lemon juice (Makanek : homemade lamb, Merlot and cloves sausages) | $15 |
| Zucchini bake - In a clay pan, zucchini, onions, garlic and thyme in tomato sauce Breadcrumb top | $16 |
| Chicken livers - Sautéed in baharat and pistachio then finished with sweet pomegranate dressing | $16 |
| Fassoliah - Lamb neck and cannellini bean stew with onions and garlic in tomato sauce. Served with vermicelli rice | $20 |
Soft Drink
| Antipodes Sparkling Mineral Water 500ml | $6 |
| Lemon, Lime & Bitters | $4 |
| Coke, Lemonade, Diet Coke | $4 |
| El Karim Homemade Lemonade | $4 |
Desserts
| Baklava (2 pieces) | $6 |
| Turkish delight (4 pieces) | $6 |
| Ashta - Cream pudding with orange blossom water with carob molasses and crushed pistachios | $8 |
| Zlebieh (Lebanese Churros) - Semolina and cinnamon doughnuts served with our toffee sauce | $8 |
| Choc sponge sandwich - Filled with halva and topped with chocolate Sauce and pistachios | $9 |
| Fig jam cheesecake - With toasted walnuts | $9 |
| Spiced Apple Crumble - With cardamom, cinnamon, almonds & raisins Served with cream or vanilla ice cream | $9 |
| Sweet Lebanese Latte | $6 |
Tea & Coffee
| Lebanese coffee | $4 |
| Fresh mint leaf tea | $4 |
Piazza D’Oro® coffee
| Espresso | $4 |
| Macchiato | $4 |
| Long Black | $4 |
| Flat White | $4 |
| Cafe Latte | $4 |
| Cappuccino | $4 |
| Hot Chocolate | $4.5 |
Menu Disclaimer
Nearby Lebanese restaurants
| Name | Cuisines |
|---|---|
| El Karim | Vegetarian, Lebanese, Middle Eastern, Mediterranean, Gluten Free |
| Teta's Lebanese | Vegetarian, Lebanese, Middle Eastern, Mediterranean |
| El-Karim Restaurant | Lebanese, Spanish, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Psycho Chicken (sample menu)
| Spinach and Feta with Roasted Pumpkin and Beetroot - Silverbeet, red capsicum, shallots, shredded cabbage, feta, pumpkin and baby beetroot (Honey Mustard dressing) | N/A |
| Russian Potato - Roasted potatoes dressed in our wholegrain mustard mayonnaise with crispy bacon, roasted capsicum and roasted carrot | N/A |
| Aloha Burger - 100% Flame grilled beef burger with cheese, bacon, pineapple, teriyaki and mayonnaise | N/A |
| Double Psycho - Psycho Burger with extra beef, extra cheese | N/A |
| Tandoori Fil-Ay and Chips | N/A |
| Turkish Raisin Toast - Buttered | N/A |
| BLT - Bacon, lettuce and tomato, mayo on toasted turkish | N/A |
| Big Zesty - Spicy - Our Zesty burger with all the trimmings, bacon, egg, beetroot, onion, tomato, pineapple and cheese | N/A |
| Clean Here for the full menu for Psycho Chicken |
HUX Dining (sample)
| Bacon | $ 3.00 |
| Onion rings | $ 6.00 |
| Wasabi bread | $ 3.00 |
| Jalapeno | $ 2.00 |
| Onion rings with paprika aioli (V) | $ 12.00 |
| Bucket of crispy wings with coriander sweet chilli | $ 15.00 |
| Pumpkin ravioli | $ 22.00 |
| Salt & pepper squid with lime aioli | $ 14.00 |
| Clean Here for the full menu for HUX Dining |
Sous Le Soleil (sample)
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
| L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
| Frites Beer Batter Potato Chips | $9 |
| Clean Here for the full menu for Sous Le Soleil |
Saveur Restaurant (sample)
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
| Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Catalonian crème brûlée | $13.90 |
| Clean Here for the full menu for Saveur Restaurant |
salt pepper nutmeg (sample)
| Fettucine Ragu - Ribbon pasta tossed w/ beef mince & red wine stew w/ tomato, carrot, celery & leek well seasoned with bay leaves, porcini mushroom, rosemary, thyme & oregano with Grana Padana cheese | $27 |
| Bruschetta - Tomato, basil, spanish onion, sicilian olives and love | $12 |
| Brownie | $7 |
| Roasted Mushroom Risotto - Dried wild and fresh cultivated mushrooms with white wine, parsley and pecorino cheese on a bed of fresh leaves | $27 |
| Formaggi - 3 Egg frittata done country style with ricotta, goat’s cheese and fine herbs, topped with dressed leaves, chives, shaved grana padana cheese | $25 |
| Pasta of the Sea - Fresh seafood simmered in a base of fennel, thyme and dry chili, seasoned with saffron, stock, white wine and tomato and tossed with dill and parsley | $29 |
| Bread and Olives - Chargrilled sourdough, salted tomato, marinated olives and olive oil | $12 |
| Aqua Minerale | $6 |
| Clean Here for the full menu for salt pepper nutmeg |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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Click here to send us an updateRestaurant Details
- Location
- Roseville
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0289648084
- Fax
- enquiries@elkarim.com.au
- Address
- 126 Pacific Hwy, Roseville, NSW, 2069, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Lebanese, Spanish, Mediterranean
- Website
- http://www.elkarim.com.au/index.php
El-Karim Restaurant
El Karim - First to introduce Lebanese food to the North Shore.El Karim restaurant, Lebanese cuisine, opened back in 1979, being the first to introduce Lebanese food to the North Shore suburbs.We are open Tuesdays to Saturdays for Lunch and Dinner.Barbeque, Chargrill, Gluten Free, Kebabs, Low Cholesterol, MSG-free, Seafood, Spicy, Vegetarian, A La Carte, All Day Dining, Banquets, Bookings Required, BYO, Group Booking, Licensed, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pie, Rice, Salads, Sandwiches, Vegetables, Children Friendly, Outdoor Dining, Private Parties, Promotions, Receptions, Anniversaries, Birthdays, Bridal Showers, Christmas Parties, Cocktail Parties, Engagements, First Communions, Valentine’s Day, Weddings, Afternoon Teas, Brunches, Dinners, Lunches, $, 4.5 Star, 51 - 100, Disabled Access, Gift Vouchers, Reservations Accepted, Takeaway, Package Deals, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operate
Opening Hours
The opening hours for El-Karim Restaurant are coming soon
