Elements at Montville in Montville Menu

LIGHT LUNCH

Dips & bits Elemental dips & bits served with toasted Turkish.	$10.95
Soup Hearty soup of the day	$10.00
Gourmet Savoury Quiche/Tart Gourmet quiche/tart and yummy house salad	$16.00
Ploughman’s Lunch Selection of local cheeses, meats, pickled vegetables, chutney and bread and biscuits $19.50 (for one) / $36.50 (for two)	-
Home baked Fritters Home baked fritters served with sour cream, salsa, chutney & petite salad	$16.95
egetable Stack Layered roast vegetable and grilled haloumi on greens with balsamic drizzle	$17.50
Elemental Burger Elements house burger and crisps	$17.50
Potted Pie Savoury pot pie with house salad	$16.95

ELEMENTS SANDWICH SELECTION

Toasted Bread Selections Choice of Turkish, Panini, sourdough, bagel Gluten free bread available $1.00 extra	-
- Roasted pumpkin, feta, capsicum, sundried tomato, baby spinach and mayo	$10.95
- Leg ham, bread and butter pickles, cheddar chesse, roma tomato.	$10.95
- Poached chicken breast, Swiss cheese, capsicum, baby spinich and mayo	$10.95
CLUB Bacon, chicken breast, egg, lettuce, tomato, cucumber & mayo	$15.95
BLAT Bacon, lettuce, avocado, tomato and mayonnaise	$12.95

Menu Disclaimer

Nearby European restaurants

Name	Cuisines
Little May Espresso	Cafes, European
Elements at Montville	Italian, European
Montville Coffee Pot	Italian, Cafes, European
Gypsys Table	European

Popular Menu Items

Name	Description	Cuisines
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian

Nearby restaurants

Name	Cuisines
Channel Inn Bar & Bistro
Shali's Cafe	Cafes
Little May Espresso	Cafes, European
Elements at Montville	Italian, European
The Sambuca Cafe	Cafes
Montville Patisserie & Bakery	Bakery
Lyle's of Montville
Camphor Cottage	Hamburgers, Cafes

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Restaurant Details

Location: Montville
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0754786212
Fax
Email
Address: 38 Kondalilla Falls Rd, Montville, QLD, 4560, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: Italian, European
Website: http://www.elementsmontville.com.au

Opening Hours

The opening hours for Elements at Montville are coming soon