AVOCADO - Peeled and seeded avocado blended with yoghurt, herbs and spices | $12.00 |
MOUTABBAL - Smoked eggplant blended with tahini, herbs and spices | $12.00 |
HUMMUS - Chickpeas blended with tahini sauce, herbs and spices | $12.00 |
HUMMUS BI-LAHAM - Hummus bi-tahini topped with seasoned ground lamb | $15.00 |
FATTOUSH - Crispy Lebanese bread with a selection of herbs andvegetables tossed in a fresh lemon juice and extra virgin olive oil dressing | $14.00 |
LEBANESE GARDEN SALAD - Fresh lettuce, tomato, cucumber, onion, and capsicum tossed in a garlic, lemon juice and extra virgin olive oil dressing | $12.00 |
TABBOULEH - Burghul (crushed wheat), fresh diced tomato, parsley, diced onion, herbs and spices tossed in fresh lemon juice and extra virgin olive oil dressing | $14.00 |
YOGHURT CUCUMBER SALAD (KHYAR BI- LABAN) - Yoghurt, diced Lebanese cucumber, with fresh garlic, salt and mint | $12.00 |
SHANKLEESH - Firm yoghurt cheese, drizzled with diced onion, hot chilli and extra virgin olive oil | $12.00 |
FATAYIR - Oven baked fresh pastry filled with spinach and feta cheese | $12.00 |
WARAK INAB BIZZAIT - Selected grape leaves, fresh tomato, onion, parsley and rice | $12.00 |
FALAFEL - Combination of beans, with fresh onion, garlic, parsley and. special spices deep fried | $12.00 |
LOUBIEH BIZZAIT - Fresh stringless green beans, fresh tomato, onion cooked with herbs and spices | $12.00 |
MOUJADDARA - Basmati rice, lentils, onion, salt and topped with fried onions | $12.00 |
HOT CHIPS - Potato chips served with your choice of sour cream, sweet chilli sauce and tomato sauce | $10.00 |
FOUL MOUDAMAS - Fava beans, boiled and mixed with a garlic, pure lemon juice and extra virgin olive oil dressing | $12.00 |
KABEES - A combination of pickled eggplant, turnips, Lebanese cucumber, mikti (wild cucumber), olives and chilli | $10.00 |
VEGETARIAN STEW - A combination of fresh vegetables cooked with herbs and Spices served with moujaddara | $20.00 |
MIHSHI SILIK - Cooked silverbeet leaves, filled with basmati rice, chickpeas, onion, parsley and diced tomato and fresh lemon juice | $12.00 |
BATATA CORIENDER (Mild/Hot) - Diced potato, pan fried and tossed in fresh coriander, garlic and lemon juice /chilli flakes added | $12.00 |
SAMBOUSIK - Deep fried pastry filled with quality spiced ground lamb | $12.00 |
KIBBE NAYEH(Prior notice required) - 00Fresh lamb tenderloin ground, burghul, special herb seasoning | $18.00 |
KIBBEH KRAAS - Fresh lamb backstrapground, burghul, special herb seasoning deep fried in vegetable oil | $12.00 |
HABRA - Fresh lamb backstrap ground with herb and spices | $18.00 |
WARAK INAB - Selected grape leaves, fresh tomato, onion, parsley and ground lamb | $12.00 |
SHISH TAWOOK - Two skewers of marinated skinless chicken cubes, charcoal grilled | $12.00 |
LAHAM MISHWI - Two skewers of lamb cubes, charcoal grilled | $12.00 |
KAFTA - Ground lamb, marinated with onion and parsley, charcoal grilled | $12.00 |
MAKANEK - Lebanese sausages spiced and sprinkled with lemon juice | $12.00 |
BASTORMA - Thin slices of hot seasoned smoked beef | $12.00 |
SHAWARMA LAHAM(Lamb) - Lamb tenderloin marinated to Elie’s Tent recipe and grilled on the spit | $12.00 |
SHAWARMA DAJAJ (Chicken) - Marinated chicken to Elie’s Tent recipe and grilled on the spit | $12.00 |
CHICKEN RICE - Seasoned combination of ground lamb, rice, slivered almond and pine nuts cooked to Elie’s Tent recipe and topped with shawarma dajaj | $24.00 |
SAMAK MISHWI | $18.00 |
SIYADIYEH - A selection of snapperfillet, onion, Blanched almond and pine nuts are first fried then cooked with basmati rice | $15.00 |
SAMAKE BI TAHINI - Grilled snapper fillet baked to our own exotic recipe of tahinisauce | $20.00 |
SAMKE HARRA - Snapperfillet marinated in fresh coriander, garlic, chilli, lemon juice And, extra virgin olive oil | $20.00 |
MAZA FOR TWO (Meat Lovers) - Hoummus, Moutabbal, Tabbouleh, Falafel, Sambousik, Fetta cheese, Bastorma, CorienderPototoes, Shish Tawook, Shish Kebab, Seasoned Rice, Shawarma Lamb, Shawarma Chicken | $40.00/person |
MAZA FOR TWO (Vegetarian) - Hoummus, Moutabbal, Tabbouleh, Falafel, LoubiehBizzait, Fatayir, WarakInabBizzait, Shankleesh, Marinated FETTA Cheese, Coriender potato, Vegetarian stew | $40.00/person |
SPRING WATER | $4.00 |
SPARKLING MINERAL WATER | $4.00 |
ORANGE JUICE | $4.00 |
PINEAPPLE JUICE | $4.00 |
APPLE JUICE | $4.00 |
SOFT DRINKS (Coke, Diet Coke, Coke Zero, Sprite, Lift, Fanta. Lemon, Lime, Bitters) | $4.00 |
FRESH LEBANESE LEMONADE - Freshly squeezed lemons, mixed with water, rose water and orange blossom water | $4.00 |
ICED TEA | $5.00 |
ICED COFFEE | $5.00 |
ICED CHOCOLATE | $5.00 |
MILK SHAKES - Chocolate, Spearmint, Strawberry, Vanilla | $5.00 |
CAFÉ LATTE | $4.50 |
CAPPUCCINO | $4.00 |
FLAT WHITE | $4.00 |
SHORT MACHIATO | $4.00 |
LONG MACHIATO | $4.50 |
ESPRESSO | $3.50 |
LONG BLACK | $4.00 |
MOCHACCINO | $4.50 |
HOT CHOCOLATE | $4.50 |
VIENNA COFFEE | $4.80 |
VIENNA CHOCOLATE | $4.80 |
LEBANESE COFFEE | $4.00 |
POT OF TEA FOR ONE | $3.50 |
POT OF TEA FOR TWO | $6.00 |
DECAFFEINATED COFFEE (extra) | $0.50 |
EXTRA COFFEE SHOT | $0.50 |
ONE SCOOP ICE CREAM | $4.50 |
TWO SCOOP ICE CREAM | $6.50 |
ASSORTED CAKES | $6.50 |
ASSORTED BACLAWA | $4.00 |
BOOKASHA | $4.50 |
CORKAGE (Per bottle of wine) | $5.00 |
CAKEAGE(Per cake) | $8.80 |
Menu Disclaimer
Name | Cuisines |
---|---|
Elie's Tent | Lebanese |
Below you'll find samples from menus of places nearby.
6 Satay Chicken (2 skewers)
Marinated chicken with turmeric serve with satay sauce |
$6.00 |
38 Red Duck Curry
roasted duck with bone cook with coconut milk, red curry paste, tomatoes, pineapple and kaffir leaves |
$17.50 |
45 Ginger
Fresh ginger stir-fried sauce with mix vegetables, onion and shallot |
|
22 Fish Salad
deep fried fish fillet with thai salad dressing, chilli, red onion, shallot and cashew nut |
$14.50 |
Vegetable and Tofu | $13.50 |
25. Soft shell Crab Salad
deep fried soft crab with thai salad dressing, chilli, red onion, carrot, tomato, fresh chilli |
$17.00 |
Vegetable and Tofu | $13.50 |
27 Thai and Pickled crab
thai style with the pickled crab |
$12.00 |
Clean Here for the full menu for Red Basil Thai Cuisine |
Sashimi No Mori - 1 pc Special Sushi Rice (Onigiri), 5 pcs Fresh Tuna, 5 pcs Fresh Salmon, 4 pcs Surf Clam served with ginger, wasabi and soya sauce | $16.00 |
Beef Teriyaki - Sliced beef meat cooked with teriyaki sauce and served with steam rice | $9.00 |
Chicken Udon - Pan grilled chicken with teriyaki sauce udon and traditional soya sauce soup | $10.50 |
Shake Yaki - Fresh salmon (salad), carrot, capsicum, onion, cucumber, pickles and served with special Vegan Sauce | $14.00 |
Tamago Inaki - Traditional Japanese and served with soya sauce / wasabi | $1.50 per pc |
Octopus Salad - Made in Japan Octopus Salad | $4.50 |
- Maguko Sashimi | $13.50 |
Clean Here for the full menu for Kabuki Japanese Takeaway |
Coke Zero - 600ml | N/A |
Ham | N/A |
Honey Mustard | N/A |
Jalapenos | N/A |
Double Choc Chip | N/A |
Veggie Patty | N/A |
Sweet Onion | N/A |
Honey Oat | N/A |
Clean Here for the full menu for Subway |
Lollipop Chicken - Fried chicken wings marinated with Nepalese herbs and spices, served with home -made sauce | $10.50 |
Cheese Naan - Naan topped with tasty cheese | $5.50 |
Butter Chicken with Rice - Serverd with one soft drink and vanilla ice-cream | $15.00 |
Chara ko Sekuwa - Tender pieces of chicken marinated with yoghurt, mixture of herbs, and cooked in a Tandoori oven | $15.00 |
Vegetable Pakora - Assorted vegetables dipped in batter and deep fried | $9.50 |
Kakro ra Dahi (Raita) - Nepalese style sorbet, made of chopped cucumber and sweetened yoghurt | $4.00 |
Creamy Lamb - Tender lean diced lamb cooked with creamy onion and cashew nut sauce | $23.00 |
Mixed Entrée - Chef ‘s special BBQ chicken, lamb kebab, samosa, vegetable pakora and prawn served with sauce | $16.00 |
Clean Here for the full menu for Himalayan Nepalese Restaurant & Cafe |
EXTRAS Grilled Tomato / Wilted Spinach / Grilled Mushrooms / Pure Pork Sausage / Free Range Bacon / Avocado Half | $4.00/each |
House-cured Salmon Gravlax - Two poached eggs, watercress, potato hash, yuzu kosho hollandaise, togarashi croutons (gf) | $22.50 |
MUSHROOM OMELETTE Roast capsicum, tomato, goats’ cheese, onion, toasted sourdough (gf) | $15.00 |
Coffee Spritzer (Sparkling Water & fresh espresso) | $5.00 |
Coffee Affogato (2 scoops of ice cream) | $6.00 |
Seasonal Winter Vegetables - Pan roasted beetroot, squash, beans, fennel, radish; two slow poached eggs, walnut pesto, sourdough toast (gf) | $19.50 |
EGGS Two, cooked your way, on your choice of toast (2 slices) | $9.00 |
Flat White/Cappuccino/Latte/Long Black | $4.00 |
Clean Here for the full menu for Harvest Espresso Cafe |
Name | Cuisines |
---|---|
Red Basil Thai Cuisine | Italian, Asian, European, Thai |
Kabuki Japanese Takeaway | Japanese |
Catalano's Cafe | Italian |
Tammy Bakery | Bakery |
Senoji | Japanese |
Turkish Oven | Turkish, Mediterranean |
Conca's Italian Restaurant & Cafe | Italian, Cafes |
Ha Tien Vietnamese Restaurant | Vietnamese, Asian |
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