| AVOCADO - Peeled and seeded avocado blended with yoghurt, herbs and spices | $12.00 |
| MOUTABBAL - Smoked eggplant blended with tahini, herbs and spices | $12.00 |
| HUMMUS - Chickpeas blended with tahini sauce, herbs and spices | $12.00 |
| HUMMUS BI-LAHAM - Hummus bi-tahini topped with seasoned ground lamb | $15.00 |
| FATTOUSH - Crispy Lebanese bread with a selection of herbs andvegetables tossed in a fresh lemon juice and extra virgin olive oil dressing | $14.00 |
| LEBANESE GARDEN SALAD - Fresh lettuce, tomato, cucumber, onion, and capsicum tossed in a garlic, lemon juice and extra virgin olive oil dressing | $12.00 |
| TABBOULEH - Burghul (crushed wheat), fresh diced tomato, parsley, diced onion, herbs and spices tossed in fresh lemon juice and extra virgin olive oil dressing | $14.00 |
| YOGHURT CUCUMBER SALAD (KHYAR BI- LABAN) - Yoghurt, diced Lebanese cucumber, with fresh garlic, salt and mint | $12.00 |
| SHANKLEESH - Firm yoghurt cheese, drizzled with diced onion, hot chilli and extra virgin olive oil | $12.00 |
| FATAYIR - Oven baked fresh pastry filled with spinach and feta cheese | $12.00 |
| WARAK INAB BIZZAIT - Selected grape leaves, fresh tomato, onion, parsley and rice | $12.00 |
| FALAFEL - Combination of beans, with fresh onion, garlic, parsley and. special spices deep fried | $12.00 |
| LOUBIEH BIZZAIT - Fresh stringless green beans, fresh tomato, onion cooked with herbs and spices | $12.00 |
| MOUJADDARA - Basmati rice, lentils, onion, salt and topped with fried onions | $12.00 |
| HOT CHIPS - Potato chips served with your choice of sour cream, sweet chilli sauce and tomato sauce | $10.00 |
| FOUL MOUDAMAS - Fava beans, boiled and mixed with a garlic, pure lemon juice and extra virgin olive oil dressing | $12.00 |
| KABEES - A combination of pickled eggplant, turnips, Lebanese cucumber, mikti (wild cucumber), olives and chilli | $10.00 |
| VEGETARIAN STEW - A combination of fresh vegetables cooked with herbs and Spices served with moujaddara | $20.00 |
| MIHSHI SILIK - Cooked silverbeet leaves, filled with basmati rice, chickpeas, onion, parsley and diced tomato and fresh lemon juice | $12.00 |
| BATATA CORIENDER (Mild/Hot) - Diced potato, pan fried and tossed in fresh coriander, garlic and lemon juice /chilli flakes added | $12.00 |
| SAMBOUSIK - Deep fried pastry filled with quality spiced ground lamb | $12.00 |
| KIBBE NAYEH(Prior notice required) - 00Fresh lamb tenderloin ground, burghul, special herb seasoning | $18.00 |
| KIBBEH KRAAS - Fresh lamb backstrapground, burghul, special herb seasoning deep fried in vegetable oil | $12.00 |
| HABRA - Fresh lamb backstrap ground with herb and spices | $18.00 |
| WARAK INAB - Selected grape leaves, fresh tomato, onion, parsley and ground lamb | $12.00 |
| SHISH TAWOOK - Two skewers of marinated skinless chicken cubes, charcoal grilled | $12.00 |
| LAHAM MISHWI - Two skewers of lamb cubes, charcoal grilled | $12.00 |
| KAFTA - Ground lamb, marinated with onion and parsley, charcoal grilled | $12.00 |
| MAKANEK - Lebanese sausages spiced and sprinkled with lemon juice | $12.00 |
| BASTORMA - Thin slices of hot seasoned smoked beef | $12.00 |
| SHAWARMA LAHAM(Lamb) - Lamb tenderloin marinated to Elie’s Tent recipe and grilled on the spit | $12.00 |
| SHAWARMA DAJAJ (Chicken) - Marinated chicken to Elie’s Tent recipe and grilled on the spit | $12.00 |
| CHICKEN RICE - Seasoned combination of ground lamb, rice, slivered almond and pine nuts cooked to Elie’s Tent recipe and topped with shawarma dajaj | $24.00 |
| SAMAK MISHWI | $18.00 |
| SIYADIYEH - A selection of snapperfillet, onion, Blanched almond and pine nuts are first fried then cooked with basmati rice | $15.00 |
| SAMAKE BI TAHINI - Grilled snapper fillet baked to our own exotic recipe of tahinisauce | $20.00 |
| SAMKE HARRA - Snapperfillet marinated in fresh coriander, garlic, chilli, lemon juice And, extra virgin olive oil | $20.00 |
| MAZA FOR TWO (Meat Lovers) - Hoummus, Moutabbal, Tabbouleh, Falafel, Sambousik, Fetta cheese, Bastorma, CorienderPototoes, Shish Tawook, Shish Kebab, Seasoned Rice, Shawarma Lamb, Shawarma Chicken | $40.00/person |
| MAZA FOR TWO (Vegetarian) - Hoummus, Moutabbal, Tabbouleh, Falafel, LoubiehBizzait, Fatayir, WarakInabBizzait, Shankleesh, Marinated FETTA Cheese, Coriender potato, Vegetarian stew | $40.00/person |
| SPRING WATER | $4.00 |
| SPARKLING MINERAL WATER | $4.00 |
| ORANGE JUICE | $4.00 |
| PINEAPPLE JUICE | $4.00 |
| APPLE JUICE | $4.00 |
| SOFT DRINKS (Coke, Diet Coke, Coke Zero, Sprite, Lift, Fanta. Lemon, Lime, Bitters) | $4.00 |
| FRESH LEBANESE LEMONADE - Freshly squeezed lemons, mixed with water, rose water and orange blossom water | $4.00 |
| ICED TEA | $5.00 |
| ICED COFFEE | $5.00 |
| ICED CHOCOLATE | $5.00 |
| MILK SHAKES - Chocolate, Spearmint, Strawberry, Vanilla | $5.00 |
| CAFÉ LATTE | $4.50 |
| CAPPUCCINO | $4.00 |
| FLAT WHITE | $4.00 |
| SHORT MACHIATO | $4.00 |
| LONG MACHIATO | $4.50 |
| ESPRESSO | $3.50 |
| LONG BLACK | $4.00 |
| MOCHACCINO | $4.50 |
| HOT CHOCOLATE | $4.50 |
| VIENNA COFFEE | $4.80 |
| VIENNA CHOCOLATE | $4.80 |
| LEBANESE COFFEE | $4.00 |
| POT OF TEA FOR ONE | $3.50 |
| POT OF TEA FOR TWO | $6.00 |
| DECAFFEINATED COFFEE (extra) | $0.50 |
| EXTRA COFFEE SHOT | $0.50 |
| ONE SCOOP ICE CREAM | $4.50 |
| TWO SCOOP ICE CREAM | $6.50 |
| ASSORTED CAKES | $6.50 |
| ASSORTED BACLAWA | $4.00 |
| BOOKASHA | $4.50 |
| CORKAGE (Per bottle of wine) | $5.00 |
| CAKEAGE(Per cake) | $8.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Elie's Tent | Lebanese |
Below you'll find samples from menus of places nearby.
|
16 Glass Noodle Salad
chicken mice with thai salad dressing, fresh chilli, glass noodle, red onion, tomatoes, shallot, coriander and |
$13.50 |
| Chicken/Prawn | $7.00/$8.50 |
| ENTRÉE | |
|
20 Pork Salad
grill marinated pork with thai dressing, red onion, , shallot, ground rice and dried chilli |
$14.50 |
|
33 Green Curry
thai green curry paste with coconut milk, carrot, bean, bamboo, fresh chili, kaffir leaves and basil |
|
|
42 Cashew Nut
stir-fried onion, cashew nuts, broccoli, shallot and chili paste |
|
| Vegetable and Tofu | $13.50 |
| 43 Sweet Chili Chicken>.deep fried chicken with onion, sweet chili sauce, bean and carrot | |
| Clean Here for the full menu for Red Basil Thai Cuisine |
| Tori Miso Ramen - Chicken, fish cake, fresh seaweed, carrot, leek, spring onion and Shiru Miso soup base | $12.50 |
| Age Dashi Tofu - Deep fried fish tofu, spring onion, dried seaweed, zucchini and served with Tempura's sauce | $5.50 |
| Seafood Ramen - Fresh home made Ramen, Prawn, Cutter fish, fish, fish cake, veggie and Shiru Miso soup base | $14.50 |
| Fresh salmon served with soya sauce and wasabi | - |
| Chicken Yaki Udon - Japanese traditional pan fried noodles | $12.00 |
| Beef udon - Beef with teriyaki udon and traditional soya sauce soup | $10.50 |
| Gyoza - 5 pcs Vegetable Japanese Dumpling served with Japanese vinegar sauce | $5.00 |
| - Maguko Sashimi | $13.50 |
| Clean Here for the full menu for Kabuki Japanese Takeaway |
| Coke - 390ml | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Chicken Parmigiana Melt | N/A |
| Italian Herbs & Cheese | N/A |
| Ranch | N/A |
| Veggie Patty | N/A |
| Onion | N/A |
| Double Choc Chip | N/A |
| Clean Here for the full menu for Subway |
| Chicken Nuggets (6pcs) and Chips - Serverd with one soft drink and vanilla ice-cream | $13.00 |
| Garlic Naan - Naan topped with chopped garlic | $5.00 |
| Chilli Chicken - Diced fillet of chicken, sautéed with onion and capsicum, flavoured with soy and tomato sauce | $15.00 |
| Sizzling Chicken - Sizzling chicken with onion, tomatoes and capsicum | $23.00 |
| Panner Chilli - Diced baked ricotta cheese sauted with onion and capsicum, flavoured with chilli, soy and tomato sauce | $16.00 |
| Vegetable Pakora - Assorted vegetables dipped in batter and deep fried | $9.50 |
| Machha ko Tandruk - Fish fillets, cooked in Nepalese village style sauce with tomatoes and onion sauce | $21.50 |
| Fish and Chips - Serverd with one soft drink and vanilla ice-cream | $13.00 |
| Clean Here for the full menu for Himalayan Nepalese Restaurant & Cafe |
| EXTRAS Grilled Tomato / Wilted Spinach / Grilled Mushrooms / Pure Pork Sausage / Free Range Bacon / Avocado Half | $4.00/each |
| Seasonal Winter Vegetables - Pan roasted beetroot, squash, beans, fennel, radish; two slow poached eggs, walnut pesto, sourdough toast (gf) | $19.50 |
| Pulled Pork - Cabbage, Carrot & Celery Slaw, Mustard, Gherkin, Dill | $13.50 |
| Ham & Cheese - Avocado, Tomato Relish | $9.50 |
| Chargrilled Chicken & Vegetables - Pumpkin, Zucchini, Aioli | $13.50 |
| Iced Latte (no ice cream) | $5.00 |
| Coffee Affogato (2 scoops of ice cream) | $6.00 |
| MUSHROOM OMELETTE Roast capsicum, tomato, goats’ cheese, onion, toasted sourdough (gf) | $15.00 |
| Clean Here for the full menu for Harvest Espresso Cafe |
| Name | Cuisines |
|---|---|
| Red Basil Thai Cuisine | Italian, Asian, European, Thai |
| Kabuki Japanese Takeaway | Japanese |
| Catalano's Cafe | Italian |
| Tammy Bakery | Bakery |
| Senoji | Japanese |
| Turkish Oven | Turkish, Mediterranean |
| Conca's Italian Restaurant & Cafe | Italian, Cafes |
| Ha Tien Vietnamese Restaurant | Vietnamese, Asian |
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