| - | Med / Large / Fam |
| Loving You Special Tomato Sauce, Mozerella Cheese, Basil & Oregano | $13 / $16 / $20 |
| Graceland’s Leg Ham, Mushroom & Olives | $14 / $17 / $21 |
| Love Me Tender Chicken Breast, Tomato & Cheese | $14 / $17 / $21 |
| Elvis Special Supreme The Lot (Except Seafood) | $15 / $19 / $23 |
| Jailhouse Rock The Lot (With Seafood) | $16 / $20 / $24 |
| Blue Hawaii Ham, Pineapple, Tomato & Cheese | $14 / $17 / $21 |
| It’s Now or Never Anchovies, Olives & Basil | $14 / $17 / $21 |
| Memphis Tennessee Bacon, Egg, Tomato & Cheese | $14 / $17 / $21 |
| CC Rider Beef, Onion, Pepperoni, Olives & Fetta | $15 / $19 / $23 |
| Burning Love Mild Pepperoni, Tomato & Cheese | $15 / $19 / $23 |
| Flaming Star Vegetarian Onion, Capsicum, Olives, Mushroom, Tomato & Cheese | $15 / $19 / $23 |
| Girls, Girls, Girls Four Seasons Ham, Mushroom, Capsicum, Oinon, Tomato & Cheese | $15 / $19 / $23 |
| Big Mama – Hot Pizza Pepperoni, Capsicum, Onion, Chilli Flakes, Tomato & Cheese | $15 / $19 / $23 |
| Rock a Hula Baby Chicken Breast, Shallots, Mushroom, Sweet Chilli Sauce | $16 / $20 / $24 |
| Viva Las Vegas Chicken Breast, Mushroom, Capsicum, Onion, BBQ sauce & Cheese | $16 / $20 / $24 |
| Pesto Delight – Little Sister Fresh Pesto Spread, Pinenuts, Artichokes, Extra Virgin Olive Oil, Tomato & Cheese | $17 / $21 / $25 |
| Stuck On You Tomato, Bocconcini, Grilled Zucchini, Eggplant, Capsicum, ASparagus, Baby Corn, Pumpkin & Garlic Oil | $17 / $21 / $25 |
| Way Down Fresh Sliced Tomatoes, Bocconcini, Shaved Parmesan & Oregano | $17 / $21 / $25 |
| Got a lot of living to do Chicken Breast, Field Mushroom, Oven Roast Capsicum, Home Made Satay Sauce | $17 / $21 / $25 |
| Big Bossman Tomato, Bocconcini, Chicken, Avocado, Sun Dried Tomatoes & Shaved Parmesan | $17 / $21 / $25 |
| Kentucky Rain Tomato, Bocconcini, Roast Pumpkin, Potato & Fresh Rosemary | $17 / $21 / $25 |
| Good Rockin’ Tonight Tomato, Bocconcini, roast Vine Ripened Tomatoes, Goats Cheese & Fresh Basil | $17 / $21 / $25 |
| Such a Night Tomato, Mozzarella, Italian Sausage, Fire Roast Capsicum, Char grilled Tomatoes, Rocket & Chilli | $17 / $21 / $25 |
| Trouble Tomato, Bocconcini, Roast Tomatoes, Grilled Eggplant, Olives & Goats Cheese | $17 / $21 / $25 |
| Veg Lovers Fresh – Big Hunk O Love Avocado, Eggplant, Artichoke, Fire Roast Capsicums, Field Mushrooms, Olives, Sun dired Tomatoes, Fresh Harbs, Onion, Fresh Tomatoes, & a light sprinkle of Mozzarella | $17 / $21 / $25 |
| Meat Lovers Fresh – American Trilogy Ham, Pepperoni, Salami, Cabanossi, Bacon, Beef, Garlic, Tomato & Cheese | $17 / $21 / $25 |
| King Gourmet Hot Lovers – Don’t Cry Daddy Pepperoni, Onion, Tabasco, Sundried Tomatoes, Tomato & Cheese | $17 / $21 / $25 |
| Mediterranean Fresh – Mystery Train Pepperoni, Eggplant, Olives, Onions, Fresh Basil, Garlic Oil, Cheese & Tomato | $17 / $21 / $25 |
| Continental – Treat Me Nice Fresh Italian Salami, Eggplant, Artichokes, Sun dried Tomatoes, Capsicum, Field mushrooms, Tomato Base with Herbs & Cheese | $17 / $21 / $25 |
| Marinara – Surrender King Prawns, Crab Meat, Smoked Salmon, Fresh Garlic, Fresh Herbs, Tomato & Cheese | $18 / $21 / $25 |
| Garlic Prawns – Summer Kisses King Prawns, Shallots, Tomato, Cheese, Fresh Garlic & Fresh Basil | $18 / $21 / $25 |
| Elvis Seafood Selection King Prawns, Crab Meat, Smoked Salmon, Onions Capers, Sun-Dried Tomatoes, Tomato & Cheese | $18 / $21 / $25 |
| Love Me Tomato, Cheese, Smoked Salmon, Salted Capers & Chilli | $18 / $21 / $25 |
| Boscaiola – Bacon, Mushrooms, Shallots, White Wine, Parmesan Cheese & Cream. | $13 |
| Penne Avocado – Avocado, Prawns, Sundried Tomatoes, Brandy & Cream. | $15 |
| Bolognese – Our chef’s traditional ragù. | $13 |
| Pollo – Chicken Pieces, Sundried Tomatoes, Shallots, Cherry Tomatoes, White Wine & Cream. | $14 |
| Puttanesca – Baby Capers, Olives, Anchovies, Basil, Chilli & Tomato. | $13 |
| Carbonara – Sauteéd Bacon, Shallots, Cream, Parmesan Cheese, & Egg. | $12 |
| Marinara – A selection of fresh seafood, Pan-fried with Garlic, White Wine, Basil & Tomato. | $15 |
| Lasagna (Meat or Vegetarian) – Made in-house by our chef – Exceptional | $15 |
| Gamberi – Sauteéd Bacon & Prawns, Brandy, Cream, & a dash of Tomato. | $15 |
| Salmone – Smoked Salmon, Dried Apricots, Brandy, Cream topped with Roasted Pinenuts. | $15 |
| Gnocchi Pesto – Homemade potato dumplings with a Creamy Basil Sauce, Parmesan, Pinenuts, topped with Julienne of Sun-dried Tomatoes. | $14 |
| Gnocchi Napoli – Homemade potato dumplings with fresh Tomato & Basil Sauce topped with Shaved Parmesan. | $13 |
| Risotto Con Funghi – Mushrooms, Shallots, White Wine, & Cream. | $13 |
| Risotto Rugola – Arborio Rice with Rocket Lettuce, Prawns, Fresh Tomato, topped with Fetta Cheese. | $15 |
| T-Bone Steak | $25 |
| Rump Steak | $25 |
| Chicken Breast | $25 |
| Lamb Cutlets / *Please specify your choice of sauce: Mushroom, Peppercorn or Dianne | $25 |
| Drenched in our famous BBQ sauce with Italian salad and Garlic bread | - |
| (a) 1/2 Rack (small) | $18 |
| (b) 1 Rack (Medium) | $25 |
| (c) 2 Racks (Large) / *Ribs are served with garlic bread & italian salad | $32.50 |
| All served with any of the two sides. Season vegetables, Salad or Garlic Bread | - |
| Pollo Avocado – Chicken breast fillet with prawns, avocado, brandy & cream topped with walnuts. | $29.50 |
| Pollo Cacciatore – Chicken breast fillet pan-fried with roasted capsicum, mushrooms, olives, basil and fresh tomato. | $29.50 |
| Filetto Mare & Monte – Steak with mushrooms, prawns, Dijon-mustard cream and tomatoes. | $29.50 |
| Filetto Asparagi – Steak with fresh asparagus, olives & fresh tomato. | $29.50 |
| Chicken Parmigiana – Succulent crumbed chicken topped with neopolitana sauce & parmesan cheese. | $29.50 |
| Italian Salad – Mixed leaves with Roma Tomotoes, Cucumber, Capsicum, Spanish Onions, topped with a Balsamic & Extra Virgin Olive Oil Dressing. | $11 |
| Greek Salad – Same as Italian Salad, with extra Fetta Cheese and Olives on top. | $12 |
| Caesar Salad – Baby Cos Lettuce, Croutons, Bacon, Egg, Shaved Parmesan all tossed in our chef’s delicious dressing – add grilled chicken $3 extra | $13 |
| Rocket Salad – Baby Rocket Lettuce with Shaved Parmesan, Sun-dried Tomatoes, Walnuts with a Balsamic & Extra Virgin Olive Oil Dressing. | $13 |
| Elvis Salad – Same as Italian Salad topped with Avocado & Chicken Breast. | $16 |
| Antipasto Elvis – A selection of delicious Italian appetizers. | $15 |
| Gamberi Aglio – Prawns with Garlic, Chilli, Basil & Tomato. | $16 |
| Asparagi Ramano – Asparagus, topped with Roasted Pinenuts, Burnt Butter & Shaved Parmesan. | $15 |
|
Brushetta Al Pomodore – Char-Grilled pieces of Bread, topped with Vine Ripened Diced Tomatoes, Fresh Basil & Extra Virgin Olive Oil Dressing.
$13 (6 slices) / $16 (8 slices) |
- |
| Wedges – Served with Sweet Chilli Sauce & Sour Cream. | $7.50 |
| Chips – Served with Tomoato or BBQ Sauce. | $7.50 |
| Garlic Bread | $5 |
|
Garlic, Herb or Pesto Pizza
Med $8 / Lge $10 / Fam $14 |
- |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Panorama Pizza | Italian, Pizza & Pasta |
| La Bussolia Pizzeria Restaurant | Italian, Pizza & Pasta |
| Two Fat Chefs | Italian, Pizza & Pasta |
| Elvis Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Ricotta Hotcakes organic maple syrup, wild berries | $12.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| House porridge braised rhubarb and vanilla | $9.00 |
| Our Pastry | $5.00 |
| Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
| Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
| Clean Here for the full menu for Posto No.19 |
| Chicken Nuggets | $5.00 |
| Steak Works burger | $7.30 |
| Bacon 'n' Egg burger | $4.90 |
| Cheese | $0.40 |
| Hot Chips | $2.00 |
| Hot Dogs | $3.40 |
| Spring Roll | $2.40 |
| Fish Cakes | $2.20 |
| Clean Here for the full menu for The Bean Scene |
| Crostata Sicilia Amaretti crust, ricotta & yoghurt cream, poached berries | $16.00 |
| Frittata Zucchini & mint frittata, shaved pecorino, toast | $16.00 |
| Cioccolato ospite Piemonte Dark chocolate ganache, cherries, olive oil, sea salt | $17.00 |
| Funghi Sauteed mixed mushrooms | $6.00 |
| Regina - Fior di latte, tomato, basil | $19.00 |
| Cornetti Croissant plain / with butter & jam or custard | $4.00 / $6.00 |
| Fregola - Toasted pebble shaped pasta, white wine braised lamb ragu, broad beans & pecorino. | $27.00 / $35.00 |
| Semifreddo Sardegna Honey & almond semifreddo, almond praline | $16.00 |
| Clean Here for the full menu for Popolo |
| Bay 88’s Brioche French Toast: Caramelised banana, macerated blueberries & maple syrup (add bacon $3) (add homemade lemon ricotta $3) (add bacon maple ice-cream $3) | $12 |
| 2 Eggs Any Style & toast Add your choice of sides | $10 |
| Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
| Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
| Banana Split: Chewy caramel, salted toffee ice cream, whipped cream, choc fudge sauce, roasted nuts & a cherry on top | $10 |
| Salmon Fish Cake With Roast Capsicum Salsa | $12 |
| Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
| Asparagus Salad: Homemade ricotta, fresh strawberries, baby chard & slivered almonds | $14 |
| Clean Here for the full menu for Bay 88 |
| Spinach - Onion, fetta, mushroom | $15.00 |
| Spinach - Bacon, mushroom, tomato, goat cheese, toasted walnut & apple maple vinaigrette. | $13.00 |
| Garlic | $6.50 |
| Basil Pesto & Bocconcini | $7.50 |
| Sticky Date Pudding - With caramel sauce | $6.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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