Vietnamese restaurant and takeaway menus in Elwood
Dandelion Sample Menu
| Mud crab soup with egg drop noodle, straw mushroom chilli, lemon, spring onion and coriander | $28.00 |
| Duck braised in coconut water and orange with Thai basil ginger and candied orange rind | $37.00 |
| Grilled sticky rice stuffed with banana, salted peanut and caramel icecream, sesame wafer | $12.00 |
| Steamed shredded Glenloth chicken with Vietnamese slaw, peanuts, crispy shallots and nuoc cham | $22.00 |
| Lotus leaf wrapped fried rice with coconut and vegetables* | $12.00 |
