Monday – Saturday | - |
Miners Burger 100% Beef Pattie on Toasted Burger Bun with Bacon, Lettuce & Cheese with Caramelised Onion & our own Outback Chutney with a side of Fries | $12.00 |
Spicy Chicken Tortilla Spicy Seasoned Chicken Tenderloins, Grilled with Bacon & Wrapped in a toasted tortilla, with Lettuce, Tomato & Empire Mayo & a Serve of Fries | $12.00 |
Pork & Apple Rissoles Specially made from our Chef’s own recipe served with Authentic Outback Chutney & a Side of Salad | $12.00 |
Old Fashioned Fish & Chips Light Tempura Battered strips of Fish Fillets, Golden fries, Tartare & salad | $12.00 |
BLAT Bacon, Lettuce, Avocado & Tomato on a Toasted Turkish roll with Empire mayo & Fries | $12.00 |
Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on Toasted Turkish bread with Pesto & finished with Glazed Balsamic & a drizzle of Olive Oil | $12.00 |
Chicken Caesar Salad Cos Lettuce, Bacon, Croutons, Shaved Parmesan, Grilled Chicken & Egg dressed with our House made Caesar dressing | $12.00 |
Cheesy Chicken Roll served Fresh from the Oven is a Turkish roll filled with a mixture of Roasted Chicken, Cheddar & Gouda cheese, with Shallots, mayo & Sour cream with Hint of Oregano and a Side of S | $12.00 |
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Garlic Bread | $6.00 |
Garlic & Cheese Bread | $7.50 |
Sweet Chilli & Cheese Bread | $7.50 |
Bacon & Cheese Bread | $8.00 |
Oysters | - |
- Natural
1/2 dpzen $16.00 / dozen $20.00 |
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- Kilpatrick
1/2 dpzen $17.50 / dozen $26.00 |
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- Mango Salsa
1/2 dpzen $17.50 / dozen $26.00 |
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Garlic Prawns Sautéed Prawns in a creamy garlic sauce served with Jasmine rice | $13.00 |
Crumbed Camembert Wedges of Camembert cheese hand crumbed & deep-fried served on a summer salad with Cranberry Jelly | $12.00 |
Salt & Pepper Calamari Tender pieces of Calamari flash fried with a Salt &Pepper seasoning topped with a Mango, Chilli & Coriander Salsa | $12.00 |
Chicken Pesto Pasta Tender pieces of Chicken pan-fried with Garlic butter & Bacon, White wine & finished with a Pesto Cream Sauce
Small $9.90 / Large $17.50 |
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Vegetarian Pasta A selection of Oven Roasted Vegetables in a Napoli sauce & Penne Pasta
Small $9.90 / Large $17.50 |
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400g T Bone You choose, Chips and salad or vegetables | $27.00 |
Scotch Fillet 300g Always popular and served with Chips and Salad or Vegetables | $27.00 |
Scotch & Avocado 300g Scotch fillet topped with Creamy Avocado and finished with Béarnaise sauce | $29.50 |
Steak and Prawns Sautéed Prawns in a creamy Garlic sauce make this Steak irresistible | $29.50 |
Steak and Mushrooms Pan-fried Mushrooms with Garlic butter and a dash of Cream compliment this steak perfectly | $28.50 |
EXTRAS - Gravy, Pepper or Dianne sauce | $3.00 |
Seafood Platter Tempura Battered Prawns & Fish with Crumbed Calamari & Tasmanian Scallops served with Chips, Lemon wedges & Tartare sauce | $29.00 |
Malibu Chicken Lightly crumbed Breast of Chicken topped with Ham & Swiss cheese & served with our own Empire sauce | $23.00 |
Swiss Grilled Chicken Grilled Breast of Chicken topped with Bacon, Swiss cheese & fresh Tomato salsa | $23.00 |
Chicken Schnitzel Everyone’s favourite Crumbed Chicken Breast served with your choice of Chips & Salad or Vegetables | $17.00 |
Chicken Parmigiana Napoli sauce Ham & Cheese top the Pub Favourite that we can’t take off the Menu | $20.00 |
Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on toasted Turkish bread with Pesto & finished with glazed Balsamic & a Drizzle of Olive oil | $17.00 |
Apple & Pork Rissoles Our Chefs own recipe and a Pub favourite. Pork Rissoles with a hint of Apple, served with your choice of Chips and Salad or Vegetables | $18.00 |
Beef Tower Tender Scotch Fillet Char grilled to your liking, piled high with a Stack of Grilled Vegetables, finished with a Dollop of Pesto & drizzled with a balsamic glaze & Olive oil. | $29.50 |
Honey Mustard Chicken Oven cooked Breast of Chicken wrapped in Bacon on a Potato rosti topped with Avocado & served with a Honey Mustard Sauce. Dreamy!!! | $23.00 |
Oven Baked Fillet of Fish Oven baked fillet of Fish with a Medley of Zucchini, Tomato & Spanish onion. Lightly tossed & seasoned with Garlic & Basil, finished with our own Balsamic glaze | $24.00 |
Jann’s Pork Cutlet Flavour Basted Barker Creek Pork Cutlet, Oven roasted, complimented with a warm pear & Sweet Potato salad, drizzled with a Pear glaze | $27.00 |
Menu Disclaimer
Name | Cuisines |
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Empire Hotel | Pub Food |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
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Empire Hotel | Pub Food |
Ted's Takeaway & Diner | Takeaway Food |
The Pickled Sisters Cafe | Modern Australian |
Terrace Restaurant at All Saints Estate | |
Turn Back Time Coffee Shoppe | Cafes |
Wahgunyah Takeaway | |
The Terrace Restaurant At All Saints Winery | European |
All Saints Estate (The Terrace Restaurant) |
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