WORMS (crispy dry beef strips) | $15.00 |
FILLET STEAK CHINESE STYLE With BBQ SAUCE | $19.00 |
SALT & PEPPER CALAMARI BALLS (6 PIECES) | $9.00 |
MALAYSIAN SATAY CHICKEN (4 PIECES) Skewered on bamboo stick | $7.00 |
SPECIAL FRIED RICE With BBQ chicken, bean sprout & shrimp | $9.50 |