Enrico's Pizza & Pasta in Bell Post Hill Menu
PIZZA
| - | S / M / L / F |
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American - Tomato, Cheese, Salami, Basil
$9.00 / $12.00 / $15.00 / $17.00 |
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Aussie - Tomato, Cheese, Ham, Egg
$8.00 / $10.00 / $14.00 / $16.00 |
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Hawaiian - Tomato, Cheese, Ham, Pineapple
$8.00 / $10.00 / $14.00 / $16.00 |
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B.B.Q. - BBQ Sauce, Cheese, Salami, Mushrooms, Onions, Bacon
$9.00 / $11.00 / $14.00 / $16.00 |
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Capriccosia - Tomato, Cheese, Ham, Mushroom, Olives and Anchovies
$9.00 / $11.00 / $14.00 / $16.00 |
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Chicken - BBQ or Tomato Sauce, Chicken, Pineapple, Cheese on Top
$9.50 / $12.00 / $15.00 / $17.00 |
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Chicken Delight - Mayo, Cheese, Chicken, Capsicum, Onion, Pineapple, Garlic
$10.00 / $13.00 / $16.00 / $18.00 |
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Eric's Special - Tomato, Cheese, Ham, Salami, Mushrooms, Bacon, Prawns, Garlic, Basil, T/C on Top
$10.00 / $12.00 / $16.00 / $18.00 |
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Fire Ball - Hot Chilli Sauce, Cheese, Ham, Salami, Capsicums, Onions, Jalapenos, Chilli, Cheese on Top
$9.00 / $11.00 / $15.00 / $16.00 |
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Garlic Pizza - Garlic Sauce, Cheese, herbs
$6.50 / $8.00 / $11.00 / $13.00 |
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Gladiator - Tomato, Cheese, Ham, Egg, Mushrooms, Olives
$9.00 / $11.00 / $14.50 / $16.00 |
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House Special - Tomato, Cheese, Ham, Salami, Mushrooms, Capsicum, Prawns
$9.50 / $11.50 / $15.50 / $17.50 |
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Joe Special - Tomato, Cheese, Ham, Bacon, Onions, Egg
$9.00 / $11.50 / $15.00 / $17.00 |
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margherita - Tomato, Extra Cheese, Basil, Sauce on Top
$8.00 / $10.00 / $13.00 / $15.00 |
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| Four Corners - Four Quarters of your Choice | - / - / $16.00 / $18.00 |
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Marinara - Tomato, Cheese, Mixed Seafood, Garlic, Basil
$9.50 / $11.50 / $14.00 / $16.00 |
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Meat Lovers - Tomato on BBQ Sauce, Cheese, Ham, Salami, Bacon, Chicken
$9.50 / $12.00 / $16.00 / $17.00 |
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Mexican - Tomato, Cheese, Ham, Salami, Mushrooms, Onion, Chilli
$9.50 / $11.50 / $15.50 / $17.00 |
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Napoletana - Tomato, Cheese, Olives, Anchovies, Basil
$8.00 / $10.00 / $13.00 / $15.00 |
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Prosciutto - Tomato, Cheese, Prosciutto, Onions, Olives, Basil
$10.00 / $12.00 / $15.00 / $16.50 |
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Roast Special (Char Grilled and Marinated) - Tomato, Cheese, Eggplant, Zucchini, Peppers, Artichokes and Olives
$10.50 / $12.50 / $16.00 / $18.00 |
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Ruhamah - Tomato, Cheese, Ham, Capsicum, Onion, Olives, Pineapple, Tomato, Cheese on Top
$10.00 / $11.50 / $15.00 / $17.50 |
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Spaghetti - Tomato, Cheese, Ham, Spaghetti, Bolognese Sauce, Cheese on Top
$9.00 / $11.00 / $15.00 / $17.00 |
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Supreme - Tomato, Cheese, Ham, Mushroom, Capsicum, Prawns, Onion, Olives, Pineapple, Anchovies, Tomato, Cheese on Top
$10.00 / $12.00 / $15.50 / $18.00 |
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Super Supreme - The Lot (Egg Optional)
$10.50 / $13.00 / $16.00 / $18.50 |
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Tropical - Tomato, Cheese, Ham, Pineapple, Prawns, Cheese on Top
$10.00 / $11.50 / $15.00 / $17.00 |
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Tropicana - Tomato, Cheese, Bacon, Pineapple, Prawns, Garlic and Chilli
$10.00 / $11.50 / $15.00 / $17.00 |
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Tuscani - Tomato, Cheese, Salami, Mushroom, Capsicum, Bacon, Garlic and Basil
$10.00 / $11.50 / $15.00 / $17.00 |
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Vegemite - Cheese and Vegemite
$7.00 / $9.00 / $11.00 / $13.00 |
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Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onions, Olives, Pineapple and Basil
$9.00 / $11.00 / $15.00 / $16.50 |
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Volcano - Tomato, Cheese, Salami, Peppers, Olives and Extra Chilli
$9.00 / $11.00 / $14.00 / $15.00 |
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NEW YORK FABULOUS 5
| - | S / M / L / F |
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Astoria - Tomato, Cheese, Fetta, Sliced Tomato, Onion, Basil, Garlic and Drizzle of Extra Virgin Olive Oil
$9.50 / $12.00 / $14.50 / $16.00 |
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Bronx Deluxe - Tomato, Cheese, Pepperoni, Sausage, Capsicum, Mushroom, Onion, Black Olives and Garlic
$10.50 / $12.00 / $15.00 / $17.00 |
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Long Island Special - Tomato, Cheese, Mince Beef, Pepperoni, Capsicum and Onions
$9.50 / $11.00 / $14.00 / $15.00 |
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Marisa's Riverside - Cheese, Caramelised Onions, Olives and a Drizzle of Extra Virgin Oil
$8.00 / $10.00 / $12.00 / $16.00 |
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White Stone - Mozzarella Cheese, Ricotta and Slices of Shaved Romano Cheese
$8.50 / $10.50 / $12.00 / $14.00 |
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Extra Toppings on all Pizzas
$0.50 / $0.50 / $1.00 / $1.00 |
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| Garlic Bread (one size) | $4.00 |
| Drinks Also Available | N/A |
PASTA
| Spaghetti, Fettucini, Penne, Ravioli, Gnocchi with your Choice of sauces | - |
| Bolognese - Meat Sauce | $9.50 |
| Calabrese - Salami, Olives, Napolitana Sauce | $10.00 |
| Matriciana - Bacon, Onion, Napolitana Sauce and Chilli | $10.00 |
| Carbonara - Bacon, Cream and Egg | $11.00 |
| Funghi - Bacon, Mushroom, Onion and Cream | $11.00 |
| Lasange - Layers of Pasta, Mince Meat, Cheese, Bolognese Sauce | $11.00 |
| Marinara - Seafood Mix, Napolitana Sauce and Garlic | $11.50 |
| Napolitana - Rich Tomato Sauce, Onion, Garlic and Basil | $9.00 |
SPECIAL DEALS
| 2 Large Pizzas | $26.00 |
| Family Deal - 1 Family Pizza / 1 1.25ltr Drink / 1 Garlic Bread | $22.50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Enrico's Pizza & Pasta | Italian, American, European |
| Bakers Delight | European, Bakery |
| Napoletana Pizza & Pasta | Italian, European, Pizza & Pasta |
| Elite Breads | European, Bakery |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pizza Hut (sample menu)
| Stuffed Crust Meal - 1 Large Pizza with Stuffed Crust, 1 Large Pizza with a crust of your choice, 1 Garlic Bread(2399kJ) & a 1.25L Drink. Upgrade to Prawn Pizzas for $3 each. | N/A |
| Smokey Prawn & Bacon - Succulent prawns, streaky bacon rashers, diced tomato, mozzarella on a tomato sauce & finished with smokey BBQ drizzle. | N/A |
| 6pk Chicken Bites - 6 oven baked Chicken Bites with a ranch dip | N/A |
| Hot & Spicy Beef - Lightly seasoned beef, spicy jalapenos, roasted red capsicum, onion & chilli flakes with mozzarella on tomato sauce & finished with aioli drizzle. | N/A |
| Pepperoni Lovers - Lots of pepperoni & mozzarella on a tomato sauce. | $5 |
| Loaded Pepperoni - Loaded with extra pepperoni & mozzarella on a tomato sauce. | N/A |
| Monster Meal - 4 Large Pizzas, 2 Garlic Breads(2399kJ each) & 2 1.25L Drinks. Upgrade to Prawn Pizzas for $3 each. | N/A |
| BBQ Beef - Lightly seasoned beef & mozzarella on rich BBQ sauce. | $5 |
| Clean Here for the full menu for Pizza Hut |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
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Chicken Wings | Chicken wings – barbecue marinade, spicy chilli marinade and even southern fried coating are predominant in American restaurants. Small wings and even tiny drumsticks are served, skin on with a delicate marinade and a selection of dips, such as barbecue, chilli, blue cheese and lime and pepper. Sometimes chargrilled and other times cooked in the oven and oozing in sauce. Starter portions are usually quite large! | American |
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Meat Loaf | A staple dish in the USA, meatloaf is usually cooked in the oven and consists of a combination of meats such as minced beef, pork or chicken, laden with onions, herbs and spices and usually served with a gravy or spicy tomato sauce. Sometimes served with fries and salad or even coleslaw or roasted vegetables and even mashed potato, a classic meal eaten in households all over the US. | American |
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Burgers | What is an American restaurant without burgers? Every US café and restaurant in Australia will serve burgers and plenty of different varieties and toppings. Usually come with bacon, cheese, barbeque sauce, jalapenos, lettuce and tomatoes inside a seeded bun. Other varieties include chilli burgers (served with minced beef) ranch burgers served with blue cheese and Italian burgers served with crisped up pancetta and mozzarella. Side dishes are usually fries and salads. | American |
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Caesar Salad | Originating in New York, way back in the early 1900’s this salad is served in every restaurant in the US. Crisp Romaine lettuce is served with a parmesan and garlic mayonnaise, anchovies and croutons, with more grated fresh parmesan on the top. Some restaurants also serve this dish with a boiled egg, or serve as a Chicken Caesar Salad. | American |
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Fries or Chips | Still predominant on menus, chips or fries are served in so many different ways now. Fat chips or skinny fries, curly fries, straight cut or skin-on wedges are all served with various meals or on their own. Some of the fries are served just salted, but others are seasoned with spices such as Cajun, to make them that little bit hotter. Usually served with dips or sauces such as barbecue sauce, ranch dressing or just plain tomato sauce. | American |
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Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
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Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
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Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
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Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
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Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
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Pancakes | Served as part of a breakfast or as a dessert, you cannot escape pancakes in all forms and fashions in an American restaurant. For breakfast, which tends to be all day in American restaurants in Sydney, they are served with thin and crispy rashers of bacon and maple syrup. For dessert, they can be served with fruit and syrup, ice cream and even extra cream. Banana pancakes are one of the most popular served. | American |
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Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
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Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
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Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
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American Beers | Some of the larger American restaurants serve all types of beer including stouts, ales, lagers, wheat beers and special brews, sometimes up to 40 different types. The bigger restaurants will also tend to have custom brews, which are usually smooth and wheaty. Cider has also become popular, even though in the US it is not so prevalent. Bottled beers are also readily available and will almost always be American. | American |
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Manhattan | One of the most famous American cocktails, this is normally promoted in most American-style restaurants. Cocktail list is usually pretty comprehensive, but the Manhattan is probably the most asked for. A mixture of whisky (usually rye whisky), sweet vermouth and bitters, it is stirred or shaken with great gusto and then strained into a cocktail glass. Sometimes it is served as a longer drink over ice in a highball glass. Decorated with a cherry or a slice of lemon, most restaurants will serve variations of this cocktail with other elements. | American |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Enrico's Pizza & Pasta | Italian, American, European |
| Silvers Fish & Chips | Fish & Chips, Seafood |
| Pizza Hut | Pizza & Pasta, Italian |
| Cafe Boonchoo Thai | Thai, Asian |
| The Healthy Loaf | Health Bar |
| Coffee Cartel | Cafes |
| Bakers Delight | European, Bakery |
| Cafe Boonchoo | Cafes |
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Click here to send us an updateEnrico's Pizza & Pasta
Formally know as Ruhamah Ave Pizza & Pasta, Enrico’s Pizza & Pasta has reopened with a fresh menu, fresh look and with it’s original owners back at the helm! Enrico Di Russo has taken over the business and will have the help of his former partners Angelo & Joe. Enrico has introduced an exciting new menu including New Yorks Fabulous 5 Pizzas inspired by his American background. For the very best in Pizza & Pasta call us on 03 5277 2422.
Opening Hours
The opening hours for Enrico’s Pizza & Pasta are coming soon