Currently there is no menu available for Epidor Esspreso Bar in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
| Name | Cuisines |
|---|---|
| Epidor Esspreso Bar | French |
Below you'll find samples from menus of places nearby.
| Yellow - Mild Turmeric Curry With Sweet Potato And Vegetables | N/A |
| Hokkien - Egg Noodles W Chilli Jam, Fresh Herbs & Vegetables | N/A |
| Appletizer, Grapetizer | $3.00 each |
| Fish Cake | $2.50 ea |
| Plain Fried Rice w Egg | $8 |
| Vegie & Tofu, Beef, Chicken Or Pork: | $14.50 |
| Banana Flower Salad - Banana Flowers W Herbs, Crushed Peanuts In Lemon &Chilli Jam Dressing ( W Chicken Poached In Coconut Milk) | $22 |
| Green - Mild Green Curry With Fresh Herbs And Vegetables | N/A |
| Clean Here for the full menu for The Flying Wok |
| Rocket salad ~With roasted pumpkin, grilled mushroom and haloumi cheese. | $12.00 |
| Bruchetta | $10.00 |
| Thai beef salad ~With roast cashew nut and crispy noodles | $15.00 |
| Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. | $28.00 |
| A taste of salad ~With grilled asparagus, mushrooms and soft boiled egg salad Sprinkled with shaved parmesan and olive oil balsamic dressing. | $12.00 |
| Seared scallops Florentine ~With sauté of baby English spinach and topped with 3 cheese sauce Served with green salad, roasted tomato and crispy prosciutto. | $16.00 |
| BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. | $28.00 |
| Mashed potatoes | $6.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
| Grilled ciabatta w/ garlic butter or w/ pesto | $4.00 |
| Oyster natural (GF) each w/ mignonnette dressing | $3.50 |
| Aromatic south indian fish curry w/ mint raita and coconut rice | $28.00 |
| Grilled baby octopus w/ bruschetta, rocket and salsa verde | $18.00 |
| Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
| Selection of ice creams | $11.00 |
| Clean Here for the full menu for Garfish |
| Boscaiola - bacon, mushroom, in a cream sauce | $13 |
| Pesto cheese pizza | sml $7 / lrg $9 |
| Gelatos | $6 |
| Napoletana - anchovies, olives, mushroom | $14 / $17 / $20 |
| Anchovy | $13 / $16 / $19 |
| Mediterranean - eggplant, fresh basil, sun-dried tomato, pine nuts, garlic, olives | $16 / $19 / $22 |
| Gorgonzola - blue cheese, mushroom, fresh basil, parsley, garlic, in olive oil | $13 |
| Chicken salad | $11 |
| Clean Here for the full menu for Pizzeria Rio |
| Ocean trout sashimi with caviars Ocean trout sashimi with fresh basil & pine nuts sauce | $18.00 |
| Gyoza Pan fried hand-made dumplings | $12.00 |
| Pork Belly Slow cooked pork belly with soy broth | $15.00 |
| Salmon wrap maki Salmon, prawn, avocado, cucumber with mayo | $12.50 / N/A |
| Crème Brulee | $7.00 |
| Daikon salad White radish with spicy-mayo dressing | $9.00 |
| Chef’s selection of mix sashimi plate * Main plate – 14pc | $26.00 |
| Nasu Dengaku Roasted eggplant with dengaku miso | $10.00 |
| Clean Here for the full menu for AINOYA |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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