Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
Fruit toast | N/A |
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
Cheesy Bread | N/A |
House Special - Tomato, Cheese, Ham, Salami, Capsicum, Chicken | N/A |
Mushroom - Tomato, Cheese, Fresh Mushrooms | N/A |
Cheese and Bacon Subs | N/A |
Supreme - Tomato, Cheese, Ham, Salami, Fresh Mushrooms, Capsicum, Onion, Pineapple, Cabbinossi | N/A |
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |
Byron Bay Chilli Sauce (LG) | $1.95 |
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. | $13.75 |