| Spicy almonds | $4 |
| House marinated olives | $6 |
| Rustic baguette w extra virgin olive oil | $6 |
| Guindilla peppers + cornichons | $6 |
| Jamon croquettes w romesco sauce (3) | $10 |
| Pan con tomate - tomato bread w jamon serrano (2) | $10 |
| Spanish salami selection | $16 |
| Jamon serrano gran reserva - aged 14 months (50g) | $16 |
| Pata negra jamon iberico - aged 30 months (30g) | $25 |
| Charcuterie – selection of salami + jamons | $28 |
| Manchego cheese w quince paste & crostini | $17 |
| Chickpea salad w mint + goats cheese | $12 |
| Heirloom tomato salad w dried olives + herbs | $12 |
| Patatas bravas - fried potatoes w spicy sauce | $9 |
| Portobello mushrooms w garlic + sherry vinegar | $12 |
| Fried calamari w alioli | $14 |
| Sardinillas on toast w smoked tomato salsa (2) | $10 |
| White anchovies, piquillo + onion on crostini (4) | $12 |
| Char grilled octopus w potato puree + pimenton | $15 |
| Hervey bay scallops w anchovy butter + iberico (2) | $14 |
| Fried chorizo w kipfler potato salad | $15 |
| Paprika spiced chicken skewers w mojo verde (2) | $10 |
| Beef meatballs w manchego in tomato salsa (4) | $12 |
| Bbq quail w lemon + thyme | $14 |
| Slow cooked pork belly w lentils + quince alioli | $16 |
| Churros w chocolate dipping sauce | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Espana Tapas Bar | Spanish |
Below you'll find samples from menus of places nearby.
| TEMPURA ICE CREAM | $8.00 |
| PRAWN & CHICKEN - (NO RICE SERVED) | $25.95 |
| MURASAKI DELUXE SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, SALMON, MORETON BAY BUGS | $72.95 |
| TEMPURA BANANA ICE CREAM | $8.00 |
| SEAWEED SALAD (VEGETARIAN) | $11.95 |
| CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $21.95 |
| BEEF EXCLUDES TEPPAN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $25.95 |
| KANGAROO - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $27.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Bowl Of mixed vegetables (Seasonal) | $6.00 |
| Steak and Chips minute steak | $6.00 / $11.00 |
| Jasmine rice | $4.00 |
| Classic Pesto House made basil pesto, extra virgin olive oil & parmesan cheese | $20.00 |
| Greek Salad Tomato, cucumber, kalamata olives, Spanish onion, fetta, oregano, Lemon & extra virgin olive oil | Large: $16.00 |
| Coconut Tiger prawns Jasmine rice, garden salad, mango & sweet chilli sauce | Main: $25.00 |
| Seafood Grill Pan fried and oven-baked bug, scallops, barramundi, calamari, mussels, octopus, salmon, salad and chips | $40.00 |
| Mash Potato | $5.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
| Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of | $15.95 |
| Crispy Bacon Rashers | $3.95 |
| Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. | $9.90 |
| Dianne Sauce (LG) | $1.95 |
| Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
| Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
| Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
| Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) | $18 |
| Rhubarb rhubarb custard, rose water gel, pistachio sponge, tonka bean ice cream | $14 |
| Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) | $55 |
| Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) | $32 |
| Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) | $34 |
| Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $18 |
| Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu | $9 |
| Clean Here for the full menu for Bistro On3 |
| Kakiage Udon | $9.00 |
| Kanikama Salad Ship | $3.50 |
| Avocado Roll | $3.50 |
| Salmon Roll | $3.50 |
| Tuna Salad Ship | $3.50 |
| Salmon Sashimi | $14.50 |
| Oshinko Roll | $3.50 |
| Beef Tataki | $13.00 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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