Tzatziki yoghurt, cucumber, mint and garlic | N/A |
Skordalia garlic and potato | N/A |
Melizanosalata eggfruit, garlic and tahini | N/A |
Taramosalata fish roe | N/A |
Htipito feta, yoghurt, capers and chilli | N/A |
Selection of all five dips in small servings | N/A |
Pita bread served warm | N/A |
Elliniki greek salad with feta and olives | N/A |
Tou Kippou green salad | N/A |
Pantzaria home made beetroot salad | N/A |
Revithia chickpea and spinach salad | N/A |
Kalamata Olives plain | N/A |
Chilli Kalamata Olives marinated in sweet red chilli, oregano, garlic and capers | N/A |
Feta Ladorigari feta and fresh tomato oven baked in olive oil and oregano | N/A |
Saganaki pan cooked kefalograviera cheese dressed with olive oil and lemon | N/A |
Dolmathes vegetarian vine leaves, stuffed with rice, onion and wild fennel, hot/cold | N/A |
Gigandes lima beans baked with tomato salsa, fennel, garlic, parsley, celery & carrot | N/A |
Fassolia legumes in the style of the day | N/A |
Spanakopita spinach and feta wrapped in filo and oven baked | N/A |
Kolokithi zucchini, feta and onion croquettes, served with tzatziki | N/A |
Patates ''hand cut'' potato wedges seasoned with a garlic and oregano salt | N/A |
Oktapodi Toursi octopus pickled in olive oil, vinegar, garlic & fresh oregano (250grams) | N/A |
Calamari Tiganito calamari lightly floured and fried | N/A |
Maritha Tiganiti whole whitebait crisp fried | N/A |
Tis Skaras Oktapodi octopus marinated in olive oil, garlic, black pepper, chargrilled | N/A |
Tis Skaras Garithes prawns marinated in olive oil, garlic and wild fennel, chargrilled | N/A |
Garithes Saganaki prawns, pan cooked in tomato and feta with garlic, chilli and fresh mint | N/A |
Sikoti chicken liver pan fried with mushroom and onion | N/A |
Keftedes meat balls spiced with garden mint, spring onion and garlic | N/A |
Souzoukakia Me Salsa chevapchichis topped with a rich, cummin spiced tomato salsa | N/A |
Loukaniko traditional pork and orange sausage, chargrilled | N/A |
Tis Skaras Arnaki lamb fillet marinated in olive oil, lemon and selected spices, chargrilled | N/A |
Tis Skaras Kotopoulo chicken marinated in olive oil, lemon oregano and black pepper, chargrilled | N/A |
Tis Skaras Ortiki quail marinated in olive oil, garlic and fresh rosemary, chargrilled | N/A |
Tis Skaras Hirino pork fillet, marinated in red wine & garlic, chargrilled | N/A |
Briami eggplant, potato and fresh herbs, oven baked in tomato salsa | N/A |
Mousaka - Meat oven baked dish of eggplant and potato layered with ground beef and bechamel | N/A |
Mousaka - Vegetarian oven baked dish of eggplant and potato layered with roasted capsicum, zucchini, spinach and bechamel | N/A |
Loukoumathes traditional honey puffs topped with syrup & cinnamon sugar, served with cream (serves 4) | N/A |
Crem Kataifi shredded Kataifi pastry, baked and topped with honey and walnuts, finished with a thick layer of creamy custard, fresh cream, cinnamon and walnuts | N/A |
Galaktoboureko a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup and served at room temperature | N/A |
Baklava walnuts & spices encased in filo pastry, oven baked and topped with a rich honey citrus syrup | N/A |
Kourambiie traditional almond shortbread, dusted with icing sugar | N/A |
Loukoumi rose flavoured turkish delight | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Estia Restaurant | Vegetarian, Greek |
Stella Restaurant | Italian, Turkish, Spanish, Asian, International, Middle Eastern, Greek, European, Thai, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
Salmon Pan seared salmon wrapped in prosciutto served on a bed of mash potato & baby spinach topped with asparagus & hollandaise sauce. | $21.9 |
Zucca Roasted pumpkin tossed with pan fried pancetta, broccoli, baby spinach, basil & garlic finished with cream sauce. | $18.9 |
Seafood Platter Battered flathead, crumbed calamari & creamy garlic prawns served with chips & salad. | $24.9 |
Side Salad | $6.9 |
T-Bone Chargrilled 400g American t-bone served with chips, salad & your choice of sauce. | $27.9 |
Sauces: Dianne, mushroom, pepper, garlic sauce & gravy. | - |
Eye Fillet Chargrilled 300g eye fillet cooked to your liking served with chips, salad & your choice of sauce. | $28.9 |
Barramundi Oven baked Barramundi with creamy peppercorn & lemon sauce served with chips & salad. | $21.9 |
Clean Here for the full menu for Caffe Primo |
HAM AND CHEESE CROISSANT A fresh croissant, toasted, topped with shaved ham and tasty cheese. | $6.90 |
- Add fresh strawberries | $1.0 |
CHICKEN & AVOCADO CREPE A thin, fresh crepe, filled with chicken breast, fresh avocado, sundried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad. | $11.90 |
- Add yoghurt | $2.0 |
- 1 scoop | $4.2 |
WHITE CHOCOLATE AND MIXED BERRY PANCAKES A stack of two buttermilk pancakes, drizzled with maple syrup and topped with mixed berries. Served with White Chocolate and Caramel Fudge ice cream and finish | $12.90 |
- 3 scoops | $7.5 |
Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
Carbonara Bacon, Egg, Parmesan, Mushrooms & Cracked Pepper in a Creamy White Wine Sauce | $23.5 |
Bruschetta (V) (2 Pieces) A Medley of Tomato, Basil Oil & Melted Bocconcini on Toasted Turkish Bread | $12.9 |
Zootz Own Chicken Kiev Pan-fried Chicken Breast pocketed with mouth-watering Garlic Butter & Finished with Parsely Cream Sauce. Served aside Golden Chips & a Crisp Garden Salad | $28.9 |
Grain-Fed Scotch Fillet Cooked to your liking & finished with your choice of Red Wine Jus or Mushroom Sauce, served aside a Crisp Garden Salad & Golden Chips | From $25.90 |
Chick-Pea (V) A Hearty Combination of Chick-Peas, Pumpkin, Feta, Pine-Nuts, Spanish Onion, Coriander, Baby Spinach, Finished With Moroccan Dressing | $22.5 |
The Gourmet Tomato, Cheese, Salami, Eggplant, Roast Capsicum, Olives, Mushroom, Onion, Bocconcini, Garlic & Herbs | $16.9 / $20.3 |
Thai Salad (Chicken or Beef) Tender Beef Fillet or Chicken Tenderloin tossed with Mesculin Lettuce, Pear, Spanish Onion, Silvered Almonds, Fresh Coriander & Finished with Sweet Potato Chips & a Light | $24.5 |
BBQ Chicken Hawaiian Tomato Base, Chicken, Cheese, Virginian Ham, Pineapple, BBQ Sauce | $15.9 / $19.3 |
Clean Here for the full menu for Zootz Kitchen Bar |
Green Beans - with almond butter | $8.50 |
Bechamel Croquetta - filled with zucchini, eggplant and capisicum | $9 |
Pumpkin Arancini - with chive mayonnaise | $11 |
Penne Pollo - chicken, chorizo, capsicum, zucchini & basil in napoletana sauce | $24 |
Albondigas - Spanish meeatballs braised in spicy sauce & crusty bread | $10 |
Roasted Vegetable Salad - eggplant, potato, green beans, goats cheese, crutons and beetroot skorthalia. | $26 |
Braised Lamb - lamb shoulder, harissa, preserved lemon, fior di latte | $24 |
Chicken Breast - filled with speck, mushroom and ricotta cheese on sweet potato puree and spinach | $28 |
Clean Here for the full menu for Stella |
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
BISCOTTI DI MIELE cdfd | N/A |
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
Clean Here for the full menu for Cibo Espresso |
Name | Cuisines |
---|---|
Grange Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
Caffe Primo | Italian |
Hurry Curry Bar (Indian) The | Asian, Indian |
Thai Orchid Restaurant | Asian, Thai |
Royal Copenhagen Ice Cream & Deserts Bar | Desert, Cafes |
Military Chicken & Seafood | Fish & Chips, Seafood |
Zootz Kitchen Bar | Modern Australian, European |
Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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