Currently there is no menu available for FREE RANGE ON HUNTINGDALE CHARCOAL CHICKEN in Huntingdale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Huntingdale below.
Name | Cuisines |
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FREE RANGE ON HUNTINGDALE CHARCOAL CHICKEN | European, Hamburgers, Takeaway Food, Italian, Charcoal Chicken |
Huntingdale Charcoal Chicken | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
Dim Sims (sth melb, market) | $2.00 |
Seafood Basket - 2 flake, 2 scallops, 2 prawns, 2 fish bites, 2 seafood sticks, 4 calamari and chips | $32.50 |
Veggie Burger with the Lot - vegetable pattie on a toasted bun with lettuce, tomato, onion, egg, cheese and sauce | $7.80 |
Combo - lamb and chicken, lettuce, tomato, onion and garlic sauce | $10.50 |
All fish served with lemon - grilled fish extra $0.30 each | - |
Prawns | $2.20 |
Cornjacks | $2.80 |
Tropical Pack - 1 flake, 1 banana and pineapple fritter, chips and can of drink | $13.00 |
Clean Here for the full menu for Swordfish Chippery |
Image | Name | Description | Cuisines |
---|---|---|---|
Lamb Burger | There are many lamb burgers on menus around the country. Most come with a relish, aioli and mint dressing. You won't find lamb burgers in fast food outlets, but more in the premium outlets. | Hamburgers | |
Vegetarian Burgers | The variety of vegetarian burgers is getting better all the time as they are becoming more and more popular. With the patties made from falafel or tofu, mushrooms or pumpkin there are more and more options on the menus. Usually served with humus or yoghurt, vegetarian burgers can offer a total difference from the norm. | Hamburgers | |
Chicken Schnitzel burger | The best alternative to the normal beef hamburger. Usually with lettuce and mayonnaise however some places can make it a bit fancier with coleslaw or pinapple and cheese. Potato wedges with sweet chilli sauce and sour cream make a great accompaniment. | Hamburgers | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Hamburger with the lot | The ultimate burger! Beef patty, cheese, lettuce, tomato, beetroot, bacon, pineapple, onion and topped off with an egg, it is a burger of enormous proportions! | Hamburgers | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Roast Dinner | Not all Charcoal chicken stores will offer a roast dinner, but most will. It's a good choice when you don't want to have anything fried. Choose from Beef, Chicken or Pork add some potatoes, pumpkin, peas, carrot and gravy. If you skip the crackling it's a slightly more healthy alternative for fast food. | Charcoal Chicken | |
Roast Pork Roll | Sometimes you just can't go past a good old Roast Pork Roll. Take your choice of a large round or long roll, fill it with roast pork, crunchy crackling and topped off with gravy. | Charcoal Chicken | |
Potato Wedges | Potato wedges are larger pieces of potato with yummy seasoning are a great alternative to chips when you're looking for something different. Typically fried or roasted these treats go great dipped in sour-cream and sweet chili sauce. If your inclined, tomato and barbecue sauce work too. | Charcoal Chicken | |
Milkshakes | Perfect with a hamburger and very popular with all the kids, the big thick milkshakes come in all sizes and all flavours. Classics such as chocolate and strawberry are still up there in popularity but lime and raspberry are favourites with the kids and we've seen pineapple and blueberry on offer too. | Hamburgers | |
Fizzy | Huge varieties of fizzy drinks are always available at hamburger outlets, such as Coke, Pepsi, Sprite, Fanta etc. | Hamburgers | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Fizzy Drink | Fizzy drink is typical in most Takeaway stores. You'll normally have a selection of Coke or Pepsi depending on what the store offers. If you look around sometimes drinks will come as part of a “Combo Meal” | Charcoal Chicken |
Name | Cuisines |
---|---|
Swordfish Chippery | Seafood, Fish & Chips |
Peony Flower Inn | |
Spicy Swan | Asian |
Landene Cakes | Desert, Bakery |
Cafe Five-O | Cafes |
Muskaan K Indian Gourmet | Asian, Indian |
FREE RANGE ON HUNTINGDALE CHARCOAL CHICKEN | European, Hamburgers, Takeaway Food, Italian, Charcoal Chicken |
Vatican Pizza & Restaurant | Pizza & Pasta, Italian |
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