ALL MAINS SERVED WITH BRIAMI (VEGETABLES) AND POTATOES
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ORTIKIA Chargrilled marinated quails (2 per serve)
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N/A
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- Meat platter – Lamb cutlets, biftekia (rissoles), lamb fillet & chicken fillet Skewer, loukaniko(sausage) and porterhouse pork steak, oven baked potatoes, & salad
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CALAMARI choice of fried/grilled calamari served with homemade tartar sauce and lemon
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N/A
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ATHENIAN SEAFOOD SAGANAKI cooked in red wine and a rich tangy tomato salsa sauce with feta cheese, Spanish onion, chili flakes served with crisp bread and rice (PRAWNS, SCALLOPS, MUSSELS & FISH)
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N/A
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