Bruschetta - With Fresh Tomato, Basil, Spanish Onion & Balsamic | $6.50 |
Crusty Cobb Loaf - With Confit Garlic & Green Olive & Basil Dip | $9.50 |
Ostriche Naturale - Tasmanian Oysters With Sauce Mignonette | (6)$23 / (12)$34 |
Ostriche Fiorentina Or Patrizio - Tasmanian Oysters Mornay With Spinach Or Kilpatrick | (6)427/ (12)$38 |
Capesante Alla Griglia - Grilled Hervey Bay Scallops, Served On Soba Noodles, Crispy Prosciutto, Enoki Mushroom With A Lime & Sesame Oil Dressing, Topped With Bonito Flake & Jap Lemon Mayo | $25 |
Calamari Fritti - Fried Calamari Served With A Salad Of Witlof, Grilled Chorizo, Red Onion & Italian Parsley With A Confit Garlic Sauce | $22 |
Insalata Di Agnello Tajine - Grilled Lamb Fillet Marinated In Tajine Spices, With A Salad Of Roasted Capsicum, Chickpeas, Fried Haloumi Cheese & Chorizo With A Honey Balsamic Dressing | $23 |
Salvia Funghi E Souffle - Confit Duck Leg, Mograbieh Couscous, Sweet Potato & Coriander Salad With Fried Haloumi & Harissa Dressing | $23 |
Insalata Di Primavera - Swiss Brown Mushroom & Sage Soufflé With Sautéed Exotic Mushrooms & Hazelnut, Baby Spinach & Herb Salad With A Truffle Scented Sauce | $22 |
Antipasto - A Selection Of Contemporary Influenced Hors D’Oeuvres Including An Assortment Of Seafood | $21 or $28 to share |
Vitello Tonato - Poached Veal Served With A Beetroot & Borlotti Bean Salad, Sautéed Sweetbread & Grissini With A Tuna Dressing | $21 |
Risotto Allo Zafferano Con Salmone - Saffron Risotto With Atlantic Salmon, Grilled Eggplant, Zucchini, Cherry Tomato & Raddichio, Drizzled With A Balsamic Glaze | $26 |
Linguine Con Cozze - Linguine With Fresh Spring Bay Mussels, Rapini, Lemon Scented Fennel, Chilli, Garlic, Fresh Tomato & Basil With A Rich Tomato Sugo | $27 |
Manzo Ragu Pappardelle - Pappardelle With A Rich Ragu Of Beef, White Wine, Chickpea, Sweet Potato, Pinenut & Sage, Topped With Pecorino Cheese | $25 |
Gnocchi Puttanesca - Homemade Potato Gnocchi Pan Seared And Tossed With Anchovies, Olives, Capers, Chilli & Basil In Napoli Sauce | $25 |
Penne Con Pollo E Funghi - Penne With Sautéed Chicken, Shiitake Mushroom, Broccoli & Sorrel In A Horseradish Butter Sauce | $25 |
Spaghetti Pangrattato - Spaghetti Tossed With An Odyssey Of Fresh Seafood, With Capers, Chillies, Tomatoes & Lemon Juice Finished With Toasted Breadcrumbs | $30 |
Tortellini Fedele - Homemade Veal Tortelini Served With A Sauce Of Cream, Spinach, Mushroom, Pancetta & Parmesan Cheese | $27 |
Agnello Marsala Con Casarecce - Casarecce Tossed With Marsala & Rosemary Slow Roasted Lamb, Cauliflower, Glazed Onions & Napoli Sauce | $26 |
Witlof salad with walnuts & gorgonzola & a sherry vinaigrette | $15 |
Wild rocquette salad, shaved parmesan, crispy prosciutto & balsamic | $12 |
Mixed garden salad with white balsamic | $10 |
Steak Fries | $8 |
Roasted chat potatoes with garlic, rosemary & olives | $9 |
Steamed green beans, bok choy & broccolini with EVOO | $12 |
Pesce Del Giorno - Market Fresh Fish Of The Day. | Market Price |
Salmone Alla Griglia - Atlantic Salmon Fillet With Cannelloni Of Zucchini, Prawn & Ricotta Cheese, Grilled Prawn, Mango Chutney & A Black Bean & Verjuice Sauce | $36 |
Petto Di Pollo Arrosto - Honey Glazed Chicken Breast, With Sautéed Quinoa, Confit Carrots & Bok Choy, Caramelised Drumette With A Cucumber & Green Curry Dressing | $35 |
Petto D’Anatra Alla Griglia - Roasted Duck Magret Fillet Served With Farced Baby Vegetables, Enoki Tempura, Wilted Tatsoi & A Jasmine Scented Sauce | $39 |
Medaglioni Di Cervo - Venison Medallions Served With Crushed Kipfler Potato & Pancetta, Roasted Parsnips And A Rich Sour Cherry Sauce | $38 |
Agnello Rosemarino - Four Point Lamb Rack With Rosemary Salt With A Cabbage Roll Of Braised Meat, Pumpkin & Ginger, Potato Gnocchi, Fried Onion & Tomato Coulis | $38 |
Maiale Due Modi - Grilled Pork Fillet With Borlotti Bean & Sage Puree, Broccolini, Brique Pastry & Prosciutto, Squid Ink Farfalle & Braised Pigs Ears | $35 |
Filetto Di Manzo - Chargrilled Eye Fillet Of Beef With Creamy Potato Gratin, Sautéed Spinach, Swiss Brown Mushroom, Onion Jam & Red Wine Jus | $39 |
Grande Bistecca Alla Griglia - 500G Black Angus Rib Eye, Served With Sautéed Parsnips, Baby Spinach, Roasted Chat Potatoes, Glazed Onions & Thyme With A Red Wine Jus | $68 |
Zucca Involtini - Involtini Of Roasted Capsicum, Chickpea & Rocket, With A Quinoa & Exotic Mushroom Salad, Broccolini & Horseradish Cream | $29 |
Verbena E Zenzero Crème Brulee - Lemon Verbena & Ginger Crème Brulee With Limoncello Lychee, Crostoli & Lime Sorbet | $16 |
Torta Siciliana Con Gnocchi Caramellato - Sicilian Cake With Caramelised Gnocchi, Apple & Pomegranate, Marscapone Cream & Butterscotch Sauce | $16 |
Gelato E Sorbet - Our Selection Of House Made Ice Creams And Sorbets | $15 |
Amor Di Cioccolato - Soft Centre Chocolate Pudding With Hazelnut Semifredo, Caramelised Banana Involtini, Milk Chocolate & Rum Truffle & Chocolate Ice Cream | $18 |
Tiramisu Di Fedeles - Our Traditional Italian Dessert With Strega & Galliano Liqueurs With A Coffee Anglais Sauce | $16 |
Formaggi - A Platter With A Selection Of Premium & Imported Cheese, Dried Fruit & Nuts, Served With Homemade Lavosh, Walnut & Raisin Bread & Quince Paste | $19 |
Menu Disclaimer
Name | Cuisines |
---|---|
Papa John's Pizza Pasta | Italian, Pizza & Pasta |
Pik A Pasta | Pizza & Pasta, Italian |
Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
Glen Waverley Pizza | Takeaway Food, Pizza & Pasta |
Di Virgoni's Pizza And Pasta | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Seaweed Soup | $4.00 |
Beef Spare Rib | $48.00 |
Fried Prawn Pocket | $7.80 |
Assorted Mushroom (Beef) | $48.00 |
Vegetarian (Spicy or Teriyaki) | $17.50 |
Vegetable Croquette | $7.80 |
Pork (Spicy or Sweet) | $46.00 |
Mild Beef | $48.00 |
Clean Here for the full menu for Kimchi Hut |
Pepperoni - double hot salami, chilli | $7.00/$13.00 |
Papa's Special - ham, olives, onion, prawn, hot salami, garlic, mushroom | $7.00/$13.00 |
Tandoori Chicken - chicken, capsicum, chicken, tandoori sauce | $7.00/$13.00 |
Capricciosa - ham, mushroom, olives | $8.00 |
Satay Chicken - pineapple, chicken, satay sauce | $7.00/$13.00 |
Garlic Bread | $3.00 |
Sweet Chilli Chicken - chicken, bacon, sweet chilli sauce | $7.00/$13.00 |
Fettuchini Carbonara - egg, bacon, mushroom, cream sauce, fresh parmesan cheese, choice of napoli sauce or cream sauce | $7.50 |
Clean Here for the full menu for Papa John's Pizza Pasta |
54) Stir Fried Sambal Seafood with Steamed Rice | $12.80 |
90) Prawn Wonton Soup | $5.50 |
80) Satay Chicken on Skewers (3pcs) | $6.80 |
4) Penang Prawn HarMee | $12.80 |
30) Beef Brisket And Vegetables Steamed Rice | $10.80 |
7) Combination Seafood Rice Drop Noodle Soup | $10.80 |
B. Braised Soup Base | |
51 ) Mongolian Stir Fried Beef with Steamed Rice | $10.80 |
Clean Here for the full menu for The Grand Tofu |
OX Tongue | $2.00 |
BBQ Oyster | $4.00 |
Shredded Cucumber | $5.00 |
Chicken Soft Bone | $2.50 |
Chicken Heart | $1.20 |
BBQ Capsicum | $3.00 |
Yangzhou Style Fried Rice | $8.80 |
BBQ Steamed Bread | $1.50 |
Clean Here for the full menu for Crazy Wing (The Glen ) Pty Ltd |
MINIMUM CHIPS | $3.50 |
FLOUNDER | $6.00 |
BLUE GRENADIER | $5.50 |
ONION RINGS | $0.60 |
KING GEORGE WHITING | $8.00 |
CRAB STICKS | $1.70 |
Clean Here for the full menu for Kerrie Road Fish & Chips |
Name | Cuisines |
---|---|
Kimchi Hut | Korean |
Papa John's Pizza Pasta | Italian, Pizza & Pasta |
The Grand Tofu | Cafes |
Crazy Wing (The Glen ) Pty Ltd | Chinese, European |
Kerrie Road Fish & Chips | Seafood, Fish & Chips |
Kerrie Road Bakery Cafe | Bakery, Cafes |
Hong Kong Dim Sum | Asian, Chinese |
East Empress Chinese Restaurant | Asian, Chinese |
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