| Bruschetta - With Fresh Tomato, Basil, Spanish Onion & Balsamic | $6.50 |
| Crusty Cobb Loaf - With Confit Garlic & Green Olive & Basil Dip | $9.50 |
| Ostriche Naturale - Tasmanian Oysters With Sauce Mignonette | (6)$23 / (12)$34 |
| Ostriche Fiorentina Or Patrizio - Tasmanian Oysters Mornay With Spinach Or Kilpatrick | (6)427/ (12)$38 |
| Capesante Alla Griglia - Grilled Hervey Bay Scallops, Served On Soba Noodles, Crispy Prosciutto, Enoki Mushroom With A Lime & Sesame Oil Dressing, Topped With Bonito Flake & Jap Lemon Mayo | $25 |
| Calamari Fritti - Fried Calamari Served With A Salad Of Witlof, Grilled Chorizo, Red Onion & Italian Parsley With A Confit Garlic Sauce | $22 |
| Insalata Di Agnello Tajine - Grilled Lamb Fillet Marinated In Tajine Spices, With A Salad Of Roasted Capsicum, Chickpeas, Fried Haloumi Cheese & Chorizo With A Honey Balsamic Dressing | $23 |
| Salvia Funghi E Souffle - Confit Duck Leg, Mograbieh Couscous, Sweet Potato & Coriander Salad With Fried Haloumi & Harissa Dressing | $23 |
| Insalata Di Primavera - Swiss Brown Mushroom & Sage Soufflé With Sautéed Exotic Mushrooms & Hazelnut, Baby Spinach & Herb Salad With A Truffle Scented Sauce | $22 |
| Antipasto - A Selection Of Contemporary Influenced Hors D’Oeuvres Including An Assortment Of Seafood | $21 or $28 to share |
| Vitello Tonato - Poached Veal Served With A Beetroot & Borlotti Bean Salad, Sautéed Sweetbread & Grissini With A Tuna Dressing | $21 |
| Risotto Allo Zafferano Con Salmone - Saffron Risotto With Atlantic Salmon, Grilled Eggplant, Zucchini, Cherry Tomato & Raddichio, Drizzled With A Balsamic Glaze | $26 |
| Linguine Con Cozze - Linguine With Fresh Spring Bay Mussels, Rapini, Lemon Scented Fennel, Chilli, Garlic, Fresh Tomato & Basil With A Rich Tomato Sugo | $27 |
| Manzo Ragu Pappardelle - Pappardelle With A Rich Ragu Of Beef, White Wine, Chickpea, Sweet Potato, Pinenut & Sage, Topped With Pecorino Cheese | $25 |
| Gnocchi Puttanesca - Homemade Potato Gnocchi Pan Seared And Tossed With Anchovies, Olives, Capers, Chilli & Basil In Napoli Sauce | $25 |
| Penne Con Pollo E Funghi - Penne With Sautéed Chicken, Shiitake Mushroom, Broccoli & Sorrel In A Horseradish Butter Sauce | $25 |
| Spaghetti Pangrattato - Spaghetti Tossed With An Odyssey Of Fresh Seafood, With Capers, Chillies, Tomatoes & Lemon Juice Finished With Toasted Breadcrumbs | $30 |
| Tortellini Fedele - Homemade Veal Tortelini Served With A Sauce Of Cream, Spinach, Mushroom, Pancetta & Parmesan Cheese | $27 |
| Agnello Marsala Con Casarecce - Casarecce Tossed With Marsala & Rosemary Slow Roasted Lamb, Cauliflower, Glazed Onions & Napoli Sauce | $26 |
| Witlof salad with walnuts & gorgonzola & a sherry vinaigrette | $15 |
| Wild rocquette salad, shaved parmesan, crispy prosciutto & balsamic | $12 |
| Mixed garden salad with white balsamic | $10 |
| Steak Fries | $8 |
| Roasted chat potatoes with garlic, rosemary & olives | $9 |
| Steamed green beans, bok choy & broccolini with EVOO | $12 |
| Pesce Del Giorno - Market Fresh Fish Of The Day. | Market Price |
| Salmone Alla Griglia - Atlantic Salmon Fillet With Cannelloni Of Zucchini, Prawn & Ricotta Cheese, Grilled Prawn, Mango Chutney & A Black Bean & Verjuice Sauce | $36 |
| Petto Di Pollo Arrosto - Honey Glazed Chicken Breast, With Sautéed Quinoa, Confit Carrots & Bok Choy, Caramelised Drumette With A Cucumber & Green Curry Dressing | $35 |
| Petto D’Anatra Alla Griglia - Roasted Duck Magret Fillet Served With Farced Baby Vegetables, Enoki Tempura, Wilted Tatsoi & A Jasmine Scented Sauce | $39 |
| Medaglioni Di Cervo - Venison Medallions Served With Crushed Kipfler Potato & Pancetta, Roasted Parsnips And A Rich Sour Cherry Sauce | $38 |
| Agnello Rosemarino - Four Point Lamb Rack With Rosemary Salt With A Cabbage Roll Of Braised Meat, Pumpkin & Ginger, Potato Gnocchi, Fried Onion & Tomato Coulis | $38 |
| Maiale Due Modi - Grilled Pork Fillet With Borlotti Bean & Sage Puree, Broccolini, Brique Pastry & Prosciutto, Squid Ink Farfalle & Braised Pigs Ears | $35 |
| Filetto Di Manzo - Chargrilled Eye Fillet Of Beef With Creamy Potato Gratin, Sautéed Spinach, Swiss Brown Mushroom, Onion Jam & Red Wine Jus | $39 |
| Grande Bistecca Alla Griglia - 500G Black Angus Rib Eye, Served With Sautéed Parsnips, Baby Spinach, Roasted Chat Potatoes, Glazed Onions & Thyme With A Red Wine Jus | $68 |
| Zucca Involtini - Involtini Of Roasted Capsicum, Chickpea & Rocket, With A Quinoa & Exotic Mushroom Salad, Broccolini & Horseradish Cream | $29 |
| Verbena E Zenzero Crème Brulee - Lemon Verbena & Ginger Crème Brulee With Limoncello Lychee, Crostoli & Lime Sorbet | $16 |
| Torta Siciliana Con Gnocchi Caramellato - Sicilian Cake With Caramelised Gnocchi, Apple & Pomegranate, Marscapone Cream & Butterscotch Sauce | $16 |
| Gelato E Sorbet - Our Selection Of House Made Ice Creams And Sorbets | $15 |
| Amor Di Cioccolato - Soft Centre Chocolate Pudding With Hazelnut Semifredo, Caramelised Banana Involtini, Milk Chocolate & Rum Truffle & Chocolate Ice Cream | $18 |
| Tiramisu Di Fedeles - Our Traditional Italian Dessert With Strega & Galliano Liqueurs With A Coffee Anglais Sauce | $16 |
| Formaggi - A Platter With A Selection Of Premium & Imported Cheese, Dried Fruit & Nuts, Served With Homemade Lavosh, Walnut & Raisin Bread & Quince Paste | $19 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Papa John's Pizza Pasta | Italian, Pizza & Pasta |
| Pik A Pasta | Italian, Pizza & Pasta |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| Glen Waverley Pizza | Pizza & Pasta, Takeaway Food |
| Di Virgoni's Pizza And Pasta | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Beancurd (Pork and Kimchi) | $16.50 |
| Udon (Tempura) | $14.00 |
| Kimchi Tofu Stew (Vegetarian) | $46.00 |
| Octopus (Spicy or Teriyaki) | $17.50 |
| Mixed Seafood | $48.00 |
| Spicy & Sweet Fried Boneless Chicken | $25.00 |
| Fish, Egg with Seafood | $18.90 |
| Clean Here for the full menu for Kimchi Hut |
| Chicken - chicken, mushroom, onion | $7.00/$13.00 |
| Mexican - ham, capsicum, olives, hot salami | $8.00 |
| Satay Chicken - pineapple, chicken, satay sauce | $7.00/$13.00 |
| Tortellini Monte Carlo - bacon, mushroom, tomato or cream sauce, fresh parmesan cheese, pesto sauce | $7.50 |
| Garlic Pizza - oregano, cheese, garlic | $7.00/$13.00 |
| Penne Napolitana - tomato sauce, basil, onion, garlic, pesto sauce | $7.50 |
| Meat lover - ham, hot salami, bacon, beef | $7.00/$13.00 |
| Staockman - ham, beef, onion | $8.00 |
| Clean Here for the full menu for Papa John's Pizza Pasta |
| 71) Ipoh Curry Chicken Dry Noodle | $12.80 |
| 18) Singapore Fried Vermicelli | $10.80 |
| 87) Hot & Sour Soup | $5.50 |
| (Fried Rice Base Extra $2) | |
| 79) Chicken Spring Rolls (13pcs) | $5.80 |
| 81) Gado-Gado (Mixed Vegetables with Satay Sauce) | $6.50 |
| C. Tom Yum Soup Base | |
| 57) Pork Chop with Plum Sauce on Steamed Rice | $10.80 |
| Clean Here for the full menu for The Grand Tofu |
| Vinegar Noodle | $5.00 |
| Cheery Tomato With Cream | $1.50 |
| Bean Curd with Mushroom | $3.90 |
| Spicy Hot | $2.50 |
| Delicious Boiled Peanuts | $5.00 |
| Pepper Taste | $2.00 |
| Fried Rice with Spicy Chicken | $8.80 |
| BBQ Eggplant | $4.00 |
| Clean Here for the full menu for Crazy Wing (The Glen ) Pty Ltd |
| BANANA FRITTER | $1.80 |
| PICKLED ONIONS | $0.90 |
| ONION RINGS | $0.60 |
| PINEAPPLE | $0.70 EXTRA |
| SCALLOPS | $1.80 |
| SOUTH MELBOURNE DIM SIM | $1.80 |
| 6 FRESHLY COOKED FLAKE FISH FINGERS & CHIPS | $6.00 |
| Clean Here for the full menu for Kerrie Road Fish & Chips |
| Name | Cuisines |
|---|---|
| Kimchi Hut | Korean |
| Papa John's Pizza Pasta | Italian, Pizza & Pasta |
| The Grand Tofu | Cafes |
| Crazy Wing (The Glen ) Pty Ltd | Chinese, European |
| Kerrie Road Fish & Chips | Fish & Chips, Seafood |
| Kerrie Road Bakery Cafe | Bakery, Cafes |
| Hong Kong Dim Sum | Asian, Chinese |
| East Empress Chinese Restaurant | Asian, Chinese |
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