Feedmee in Balaclava Menu
Make Your Own - Salads
| Salads - Choose Leaves | N/A |
| Salads - Choose 8 Ingredients | Additional Items 0.50 ¢ |
| Salads - Choose Extras | N/A |
| Salads - Choose Dressing | N/A |
Make Your Own - Spuds
| Spuds - Choose Potato / Sweet Potato | Add $2.00 |
| Spuds - Choose Hot Topping | Extra |
| Spuds - Choose 8 Ingredients | Additional Items 0.50 ¢ |
| Spuds - Choose Extras | N/A |
Soups
|
Small Veg
Eat In: $6.50 / Take Away: $6.00 |
- |
|
Small Meat
Eat In: $7.00 / Take Away: $7.00 |
- |
|
Large Meat
Eat In: $9.50 / Take Away: $8.50 |
- |
|
Large Veg
Eat In: $9.00 / Take Away: $8.00 |
- |
| All soup comes with bread roll | N/A |
Extras
| Anchovies | $1.50 |
| Artichokes | $1.50 |
| Bacon | $1.50 |
| Bread Roll | 0.60¢ |
| Chicken | $2.00 |
| Edamame | 0.50¢ |
| Egg | 0.75¢ |
| Fetta | $1.80 |
| Green Beans | $1.30 |
| Guacamole | $2.50 |
| Mushrooms | $1.00 |
| Parmesan | $1.50 |
| Quinoa | $1.00 |
| Semi - dried Tomatoes | $1.50 |
| Sweet Potato | $2.00 |
| Tofu | $2.00 |
| Tuna | $1.50 |
Hot Toppings
| Bolognaise | $2.00 |
| Dhal | 0.80¢ |
| Chili Bean | 0.80¢ |
Dressings
| Balsamic | N/A |
| Caesar | N/A |
| Honey Mustard | N/A |
| Lemon Vinaigrette | N/A |
| Lime + Ginger | N/A |
| Ranch | N/A |
| Soy + Seasame | N/A |
| Tahini Yoghurt | N/A |
| Spicy Thai | N/A |
| Extra Dressings | N/A |
Spuds
| Bol- Issimos - Spud, bolognaise, broccoli, peas, sour cream, parmesan | $11.00 |
| Old School - Spud, cheese, coleslaw, corn, sour cream, caramelized onions | $10.00 |
| Hot Mexican - Spud, Cheese, mild chili bean, tomato, sweet corn, sour cream | $11.00 |
| Gym Junkie - Sweet potato, tomato, broccoli, carrot, cucumber, tuna, hummus,seeds | $14.50 |
| The Works - Spud, cheese, bolognaise, mild chilli bean, tomato, corn, carrot, peas, mushrooms, sour cream | $14.00 |
| Caesar Spud - Spud , Spinach, cucumber, olives, chicken, croutons, egg, parmesan, Caesar dressing | $14.50 |
| Powerhouse - Sweet potato, coleslaw, broccoli, tomato, red onion, chicken, egg, spinach, hummus | $15.00 |
| Hungry Boy - Spud, Cheese, coleslaw, tomato, capsicum, chickpeas, spring onions tuna,mint yoghurt | $13.00 |
Salads
| Kind of Caesar - Cos lettuce, croutons, chicken, cucumber, olives, parmesan cheese - Dressing : Caesar | $13.50 |
| Muscle Builder - Spinach, Chicken,Egg, Corn, Broccoli, tomato, cucumber, capsicum - Dressing: Lime + Ginger | $14.00 |
| Fill Mee Up - Cos lettuce, beetroot, corn, tomato, carrot, cucumber, parmesan cheese - Dressing: Honey Mustard | $12.00 |
| Rocket Fuel - Roquet, egg, tuna, tomato, broccoli, cucumber, carrot, chickpeas, red onion, seeds - Dressing: Lemon Vinaigrette | $14.00 |
| Feeling A Little Chicken - Cos lettuce, Chicken, Croutons, Carrot, Tomato, Capsicum, Cucumber - Dressing: Lime + Ginger | $13.50 |
| Greek Island - Spinach, broccoli, olives, red onions, chcikpeas, cucumber, fetta | $12.00 |
| Great Bowl of China - Spinach, tomato, broccoli, coleslaw, cucumber, capsicum, shallots, sesame seeds - Dressing: Soy + Seasame | $11.50 |
| Green Goddess - Roquet, spinach, green beans, peas, cucumber, broccoli, capsicum, spring onion - Dressing: Your choice | $11.00 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Wall Two 80 | Vegetarian, Modern Australian |
| Feedmee | Vegetarian, Salad |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Noodles Hut (sample menu)
| Pork Spare Ribs - With Noodle Huts' own special sauce | $11.50 |
| Cantonese Noodles - Cantonese noodles with roast pork, beef, spring onion and egg, topped with fried shallots and tofu | $11.50 |
| Hokkien Noodle Soup - Hokkien noodles with prawns, fish balls, chicken and garden fresh vegetables | $11.50 |
| - with prawns | $11.90 |
| Singapore Fried Noodles - Original thin rice noodles stir fried with shrimp, roast pork, egg, onions, bean shoots and shallots | $11.50 |
| Satay Udon - A traditional Malay satay sauce most famous stir fried with udon noodles, beanshoots, and vegetables and the choice of beef or chicken | $11.50 |
| Dumpling Soup - Thick noodles with chicken, dumpling, green vegetables, herbs and a stock true to its northern origin | $11.50 |
| Fried Kuai Teow - Gently stir fried flat rice noodles cooked with egg, shrimp, roast pork, bean shoots, spring onions, and shallots in a dark mushroom soy sauce | $11.50 |
| Clean Here for the full menu for Noodles Hut |
Crust Gourmet Pizza Bar (sample)
| Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
| All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
| Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
Ilona Staller (sample)
| Bug, anchovy and shallot souffle with bisque, baby sorrel, avruga caviar | $18.50 |
| Fried rosemary and garlic potatoes | $8.50 |
| Potato gnocchi with roasted pumpkin, sage , burnt butter, pecorino | $27.50 |
| Individual lasgana | $24.50 |
| Slow braised lamb shoulder, cauliflower puree, warmed grains, pine nut, celery leaf, currant salad, baby vegetables and minted salsa verde | $38.50 |
| Salumi plate - salami , confit duck rillette, bresola, san daniela prosciutto, grilled chorizo, parmesan, flat bread and grissini | $23.50 |
| Choice of meat - chargrilled with pancetta and sage raosted kipfler, sauteed cavolo nero and parsnip cream 250gm scotch fillet / 250gm eye fillet | 38.5 / $41.50 |
| Shaved zucchini, iceburg,pine nuts , mint, persian fetta salad | $11.50 |
| Clean Here for the full menu for Ilona Staller |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Caesar Salad | A delicious blend of chicken, avocado, crispy bacon, lettuce, parmesan cheese & croutons, topped with a creamy Caesar dressing. Simply irresistible! | Salad |
|
Warm Moroccan Lamb Salad | Another classic salad found nearly everywhere offers another great health option, but is full of flavour. Be careful as you typically always want more. Served with pumpkin, chickpeas, capsicum, red onion, lettuce and spiced dressing. Oh... don't forget the warm marinated lamb strips to top this dish off. | Salad |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Thai Beef Salad | A refreshing classic. Thai beef salad is a lite option to most Thai dishes, but is still full of flavour. Warm beef strips, cucumber, capsicum, snow peas, bean sprouts mixed with lettuce & coriander Always topped off with crushed peanuts and than dressings. | Salad |
|
Salads for everyone | Australia is a health conscious country and in response salads have become very popular and a healthy trendy option for lunch or dinner. There are salads for everyone! Salad bars, cafes and restaurants are always offering a range of options with ingredients such as mushroom, haloumi, pumpkin, all kinds of nuts (cashew, pine, almond, peanut and more), mint, coriander, snow peas, chickpeas, lentils, beans. Along with any type of meat you can think of (if you desire) chicken, lamb, beef, salmon, prawns, egg. The list goes on an on. We encourage you to have a look at the salad options next time you're dining out. | Salad |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Noodles Hut | Asian, Noodles |
| Carlisle Seafoods | Fish & Chips |
| Rolls | Sushi, Japanese |
| Batch Espresso | Cafes, Modern Australian |
| Bamboo Room | Chinese, Asian |
| Feast On Carlisle | Takeaway Food |
| Baked Cakes | Bakery, Desert |
| Daneli's | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Balaclava
- Type
- Restaurant
- Service
- Counter Service
- Price
- $10-$20
- Phone
- 0395274511
- Fax
- Address
- 215 Carlisle St, Balaclava, VIC, 3183, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Vegetarian, Salad
- Website
- http://www.feedmee.com.au
Opening Hours
The opening hours for Feedmee are coming soon