Currently there is no menu available for Feedmee in Windsor. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Windsor below.
| Name | Cuisines |
|---|---|
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| Feedmee | Vegetarian, Salad |
Below you'll find samples from menus of places nearby.
| Curry available in: Chicken or Beef | $13.90 |
|
Pad see ew
Stir fried flat rice noodle with pork/ chicken, egg and mixed vegetables with dark sauce |
N/A |
|
Fried Egg Salad
Fried eggs with Thai herbs, fresh chilli and lime dressing |
$12.90 |
|
Pa Lo - only Available in Pork
Slow-cooked pork belly soup with egg and bean curd with five spices |
N/A |
|
Fish Cake (3 pcs)
Thai style fish cake served with cucumber & ground peanut in sweet chilli sauce |
$6.50 |
| Wok Fried available in: Prawn or Fish | $14.90 |
|
Cashew Nut
Stir fry mixed vegetables with your choice of meat & cashew nuts in Chilijam sauce |
N/A |
|
Pad Pak on Rice
Stir-fried mix vegetables with oyster sauce on rice |
$11.90 |
| Clean Here for the full menu for The Thai On Chapel |
| JAM DONUT WITH CREAM | $5.00 |
| FRENCH ONION SOUP WITH CHEESE CROUTON | $8.00 |
| SEASONAL VEGETABLES | $5.00 |
| SCHWEINEBRATEN - ROAST PORK WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
| POTATO DUMPLINGS | $5.00 |
| EGG SPÄTZLE | $5.00 |
| RED CABBAGE | $5.00 |
| ASSORTED CHEESEPLATE, FRUIT AND WATER CRACKERS | $16.00 |
| Clean Here for the full menu for German Club Tivoli |
| Pirzola - Lamb Cutlets - Succulent spring lamb cutlets (4) trimmed, char-grilled to perfection & served with a garden salad and Pilaf rice | $24.00 |
| James Boag's Premium Light | $5.00 |
| Grilled Prawns - Karides Izgara (King Prawns seasoned with lemon pepper, grilled & served on pilaf-rice, finished with a garlic & light cream sauce topped with Rocket) | $24.00 |
| Biber Ezme - Capsicum Dip - Seasoned Roasted Capsicum, Chilli, Herbed Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
| Victoria Bitter | $5.50 |
| Fresh Calamari - Taze Kalamar (Lightly grilled then mingled with rocket, parmesan shavings, lemon & extra virgin olive oil dressing & our tartare sauce) | $13.50/$20.50 |
| Kofte - Juicy lamb & Beef herbed mince skinless sausages (5) char-grilled & served with a garden salad & bulgur (cracked wheat) rice | $19.00 |
| Karisik Tursu - Mixed Pickles - A great garden selection of vegetables: Green pepper, Carrot, Cabbage, Tomato & Dill prepared in our unique pickle marinate | $6.50 |
| Clean Here for the full menu for Marmara Restaurant |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| Mad Cow Shot - Dashi + Beef | $6.00 |
| Poached Salmon - Asparagus, Fennel, Yuzu seeds | $27.00 |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Masterstock | $32.00 |
| Salmon Sashimi - Yuzu, Daikon, Spiced Macadamia | $21.00 |
| Local Snapper - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Iceberg Wedge | $8.50 |
| Spicy Tuna - Crispy Rice, Avocado, Soy + Yuzu | $22.00 |
| Clean Here for the full menu for Morris Jones & Co |
| Bahn khot - Onion jam, peanuts, mung beans, smoko-nut milk on rice flour bilini | $8.00 |
| Baked sweet potato - Coriander, sweet chilli & crisp shallots | $10.00 |
| Braised pork belly - Black pepper caramel & morning glory | $28.00 |
| Seared scallop - Green curry, apple & salmon roe | $7.00 |
| Banh xeo taco - Prawn , pork , coconut , turmeric , been shoots & spring onions | $8.00 |
| Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
| Steamed rice, nuff said | $4.00 |
| Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress | $25.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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