Salt and Pepper Calamari - Lightly battered fresh calamari sprinkled with salt and pepper, served with zesty lemon and sweet chilli sauce
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Reg $7.50
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- Barramundi Fillet with Peach and Mango Sauce - Pan fried barramundi fillet with smooth peach and mango sauce serve with steamed seasonal veg and steam rice
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Mongolian Beef - Thick egg noodles, tender lean beef with market fresh veg all stir fried in Mongolian sauce
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$8.95 / $12.95
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Serve with Chinese Tea for each table - minimum 2 persons
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$27.95 per person
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Char Kway Teow - Wide flat rice noodles with BBQ pork, prawn, fish cake, egg, bean shoots and onions all stir fried in sweet soy sauce
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$8.95 / $12.95
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