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Kashmiri Pullao - rice cooked with dried fruit & nuts
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$8.00
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Malai (Prawn or Fish) - cooked in special chef's sauce to make a sweet & creamy curry
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$16.50
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Dalwala - choice of meat cooked with yellow lentil, tomatoes, fresh herbs & spices (Chicken or Beef/Lamb - Chicken Breast extra $1.50)
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$15.00/$16.00
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Potato Bonda (4 per serve) - spiced potatoes, onion & fresh coriander dipped in chick pea batter & deep fried
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$6.00
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Vindaloo (Prawn or Fish) - a seafood curry with wide array of spices, garlic & ginger simmered in a special vindaloo sauce
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$16.50
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