Fiasco's Restaurant & Bar in Aroona Menu

Currently there is no menu available for Fiasco's Restaurant & Bar in Aroona. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Aroona below.

Nearby Steak restaurants

Name	Cuisines
Fiasco's Restaurant & Bar	International, Steak

Popular Menu Items

Name	Description	Cuisines
Rib-Eye Steak	The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked.	Steak
Fillet Steak	One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions.	Steak
Wagyu Beef	Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare.	Steak
Sirloin	Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad.	Steak
Rump Steak	Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat.	Steak
Venison	Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries.	Steak
Red Wine	Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak.	Steak
English Ale	A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’.	Steak

Nearby restaurants

Name	Cuisines
Hosokawa	Japanese
Hamilton Bowls Club	Seafood
Gino's Restaurant	Italian
Chez Laila	Lebanese, Middle Eastern
Byblos Bar & Restaurant
Fiasco's Restaurant & Bar	International, Steak
Cruisers Cafe Bar Grill	French, Italian
Hamilton Take Away	Takeaway Food

Wrong info?

Notice wrong information? Help us keep everything about Fiasco’s Restaurant & Bar up to date.

Click here to send us an update

Restaurant Details

Location: Aroona
Type: Restaurant
Service: Table Service
Price: $30-$40
Phone: 0732687500
Fax
Email: hamilton.hotel@alhgroup.com.au
Address: 442 Kingsford Smith Drv, Hamilton, QLD, 4007, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: International, Steak
Website: http://www.hamiltonhotel.com.au

Opening Hours

The opening hours for Fiasco’s Restaurant & Bar are coming soon